BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 28336277)

  • 1. Structure characteristics of an acidic polysaccharide purified from banana (Musa nana Lour.) pulp and its enzymatic degradation.
    Liu H; Jiang Y; Yang H; Yang B
    Int J Biol Macromol; 2017 Aug; 101():299-303. PubMed ID: 28336277
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Structure characteristics of a water-soluble polysaccharide purified from dragon fruit (Hylocereus undatus) pulp.
    Xu L; Zhang Y; Wang L
    Carbohydr Polym; 2016 Aug; 146():224-30. PubMed ID: 27112869
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of morin on the degradation of water-soluble polysaccharides in banana during softening.
    Yang J; Zeng J; Wen L; Zhu H; Jiang Y; John A; Yu L; Yang B
    Food Chem; 2019 Jul; 287():346-353. PubMed ID: 30857709
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Structure identification of a polysaccharide purified from litchi (Litchi chinensis Sonn.) pulp.
    Yang B; Prasad KN; Jiang Y
    Carbohydr Polym; 2016 Feb; 137():570-575. PubMed ID: 26686165
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Lipophilic phytochemicals from banana fruits of several Musa species.
    Vilela C; Santos SA; Villaverde JJ; Oliveira L; Nunes A; Cordeiro N; Freire CS; Silvestre AJ
    Food Chem; 2014 Nov; 162():247-52. PubMed ID: 24874383
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Structure identification of a polysaccharide purified from Lycium barbarium fruit.
    Yuan Y; Wang YB; Jiang Y; Prasad KN; Yang J; Qu H; Wang Y; Jia Y; Mo H; Yang B
    Int J Biol Macromol; 2016 Jan; 82():696-701. PubMed ID: 26505952
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Definition and characterization of enzymes for maximal biocatalytic solubilization of prebiotic polysaccharides from potato pulp.
    Thomassen LV; Larsen DM; Mikkelsen JD; Meyer AS
    Enzyme Microb Technol; 2011 Aug; 49(3):289-97. PubMed ID: 22112514
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Isolation and structural characterization of a polysaccharide FCAP1 from the fruit of Cornus officinalis.
    Yang L; Wang Z; Huang L
    Carbohydr Res; 2010 Sep; 345(13):1909-13. PubMed ID: 20638050
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Banana (Musa spp) from peel to pulp: ethnopharmacology, source of bioactive compounds and its relevance for human health.
    Pereira A; Maraschin M
    J Ethnopharmacol; 2015 Feb; 160():149-63. PubMed ID: 25449450
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Arabinogalactan in banana: Chemical characterization and pharmaceutical effects.
    Guo W; Rao G; Wen X
    Int J Biol Macromol; 2021 Jan; 167():1059-1065. PubMed ID: 33188809
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Optimization and characterization of purified polysaccharide from Musa sapientum L. as a pharmaceutical excipient.
    Suvakanta D; Narsimha MP; Pulak D; Joshabir C; Biswajit D
    Food Chem; 2014 Apr; 149():76-83. PubMed ID: 24295679
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Identification of an immunostimulatory polysaccharide in banana.
    Yang J; Tu J; Liu H; Wen L; Jiang Y; Yang B
    Food Chem; 2019 Mar; 277():46-53. PubMed ID: 30502171
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of banana pulp and peel flour on physicochemical properties and in vitro starch digestibility of yellow alkaline noodles.
    Ramli S; Alkarkhi AF; Shin Yong Y; Min-Tze L; Easa AM
    Int J Food Sci Nutr; 2009; 60 Suppl 4():326-40. PubMed ID: 19757248
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Pectic polysaccharides from roots of Glycyrrhiza uralensis: possible contribution of neutral oligosaccharides in the galacturonase-resistant region to anti-complementary and mitogenic activities.
    Kiyohara H; Takemoto N; Zhao JF; Kawamura H; Yamada H
    Planta Med; 1996 Feb; 62(1):14-9. PubMed ID: 8720381
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Ripening-associated changes in the amounts of starch and non-starch polysaccharides and their contributions to fruit softening in three banana cultivars.
    Shiga TM; Soares CA; Nascimento JR; Purgatto E; Lajolo FM; Cordenunsi BR
    J Sci Food Agric; 2011 Jun; 91(8):1511-6. PubMed ID: 21445854
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Lipophilic extracts from banana fruit residues: a source of valuable phytosterols.
    Oliveira L; Freire CS; Silvestre AJ; Cordeiro N
    J Agric Food Chem; 2008 Oct; 56(20):9520-4. PubMed ID: 18817409
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Composition of volatiles of banana cultivars from Madeira Island.
    Nogueira JM; Fernandes PJ; Nascimento AM
    Phytochem Anal; 2003; 14(2):87-90. PubMed ID: 12693632
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Two banana cultivars differ in composition of potentially immunomodulatory mannan and arabinogalactan.
    Shiga TM; Carpita NC; Lajolo FM; Cordenunsi-Lysenko BR
    Carbohydr Polym; 2017 May; 164():31-41. PubMed ID: 28325331
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Phenolics and antioxidant properties of fruit pulp and cell wall fractions of postharvest banana (Musa acuminata Juss.) cultivars.
    Bennett RN; Shiga TM; Hassimotto NM; Rosa EA; Lajolo FM; Cordenunsi BR
    J Agric Food Chem; 2010 Jul; 58(13):7991-8003. PubMed ID: 20553046
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sap phytochemical compositions of some bananas in Thailand.
    Pothavorn P; Kitdamrongsont K; Swangpol S; Wongniam S; Atawongsa K; Savasti J; Somana J
    J Agric Food Chem; 2010 Aug; 58(15):8782-7. PubMed ID: 20681667
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.