These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 28340745)

  • 21. E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach.
    Buratti S; Malegori C; Benedetti S; Oliveri P; Giovanelli G
    Talanta; 2018 May; 182():131-141. PubMed ID: 29501132
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Detection of primary and secondary oxidation products by Fourier transform infrared spectroscopy (FTIR) and 1H nuclear magnetic resonance (NMR) in sunflower oil during storage.
    Guillén MD; Goicoechea E
    J Agric Food Chem; 2007 Dec; 55(26):10729-36. PubMed ID: 18038977
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Sensory attribute preservation in extra virgin olive oil with addition of oregano essential oil as natural antioxidant.
    Asensio CM; Nepote V; Grosso NR
    J Food Sci; 2012 Sep; 77(9):S294-301. PubMed ID: 22897359
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Novel technologies for monitoring the in-line quality of virgin olive oil during manufacturing and storage.
    Beltrán Ortega J; Martínez Gila DM; Aguilera Puerto D; Gámez García J; Gómez Ortega J
    J Sci Food Agric; 2016 Nov; 96(14):4644-4662. PubMed ID: 27012363
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Comparative study of virgin olive oil behavior under Rancimat accelerated oxidation conditions and long-term room temperature storage.
    Mancebo-Campos V; Salvador MD; Fregapane G
    J Agric Food Chem; 2007 Oct; 55(20):8231-6. PubMed ID: 17764145
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Facile microencapsulation of olive oil in porous starch granules: Fabrication, characterization, and oxidative stability.
    Lei M; Jiang FC; Cai J; Hu S; Zhou R; Liu G; Wang YH; Wang HB; He JR; Xiong XG
    Int J Biol Macromol; 2018 May; 111():755-761. PubMed ID: 29329810
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Discrimination of storage conditions and freshness in virgin olive oil.
    Kalua CM; Bedgood DR; Bishop AG; Prenzler PD
    J Agric Food Chem; 2006 Sep; 54(19):7144-51. PubMed ID: 16968075
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Fatty Acid and Phenolic Compound Concentrations in Eight Different Monovarietal Virgin Olive Oils from Extremadura and the Relationship with Oxidative Stability.
    Montaño A; Hernández M; Garrido I; Llerena JL; Espinosa F
    Int J Mol Sci; 2016 Nov; 17(11):. PubMed ID: 27886101
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Gradual Changes of the Protective Effect of Phenols in Virgin Olive Oils Subjected to Storage and Controlled Stress by Mesh Cell Incubation.
    Lobo-Prieto A; Tena N; Aparicio-Ruiz R; Morales MT; García-González DL
    J Agric Food Chem; 2023 Oct; 71(42):15732-15744. PubMed ID: 37820072
    [TBL] [Abstract][Full Text] [Related]  

  • 30. First Application of Newly Developed FT-NIR Spectroscopic Methodology to Predict Authenticity of Extra Virgin Olive Oil Retail Products in the USA.
    Mossoba MM; Azizian H; Fardin-Kia AR; Karunathilaka SR; Kramer JKG
    Lipids; 2017 May; 52(5):443-455. PubMed ID: 28401382
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Time course analysis of fractionated thermoxidized virgin olive oil by FTIR spectroscopy.
    Tena N; Aparicio-Ruiz R; García-González DL
    J Agric Food Chem; 2013 Apr; 61(13):3212-8. PubMed ID: 23472677
    [TBL] [Abstract][Full Text] [Related]  

  • 32. On the role of squalene in olive oil stability.
    Psomiadou E; Tsimidou M
    J Agric Food Chem; 1999 Oct; 47(10):4025-32. PubMed ID: 10552760
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Influence of crystallization on the oxidative stability of extra virgin olive oil.
    Calligaris S; Sovrano S; Manzocco L; Nicoli MC
    J Agric Food Chem; 2006 Jan; 54(2):529-35. PubMed ID: 16417316
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Novel, Rapid Identification, and Quantification of Adulterants in Extra Virgin Olive Oil Using Near-Infrared Spectroscopy and Chemometrics.
    Azizian H; Mossoba MM; Fardin-Kia AR; Delmonte P; Karunathilaka SR; Kramer JK
    Lipids; 2015 Jul; 50(7):705-18. PubMed ID: 26050093
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Thermal deterioration of virgin olive oil monitored by ATR-FTIR analysis of trans content.
    Tena N; Aparicio R; García-González DL
    J Agric Food Chem; 2009 Nov; 57(21):9997-10003. PubMed ID: 19817451
    [TBL] [Abstract][Full Text] [Related]  

  • 36. On the Squalene Content of CV Chondrolia Chalkidikis and Chalkidiki (Greece) Virgin Olive Oil.
    Mastralexi A; Tsimidou MZ
    Molecules; 2021 Oct; 26(19):. PubMed ID: 34641552
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Confirmation of food origin claims by fourier transform infrared spectroscopy and chemometrics: extra virgin olive oil from Liguria.
    Hennessy S; Downey G; O'Donnell CP
    J Agric Food Chem; 2009 Mar; 57(5):1735-41. PubMed ID: 19206534
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Temperature Dependence of Oxidation Kinetics of Extra Virgin Olive Oil (EVOO) and Shelf-Life Prediction.
    Conte L; Milani A; Calligaris S; Rovellini P; Lucci P; Nicoli MC
    Foods; 2020 Mar; 9(3):. PubMed ID: 32150931
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process: Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil.
    Veneziani G; Esposto S; Taticchi A; Selvaggini R; Urbani S; Di Maio I; Sordini B; Servili M
    J Agric Food Chem; 2015 Jul; 63(26):6066-74. PubMed ID: 26072976
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Spectral variable selection for partial least squares calibration applied to authentication and quantification of extra virgin olive oils using Fourier transform Raman spectroscopy.
    Heise HM; Damm U; Lampen P; Davies AN; McIntyre PS
    Appl Spectrosc; 2005 Oct; 59(10):1286-94. PubMed ID: 16274542
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.