BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

531 related articles for article (PubMed ID: 28346333)

  • 1. Clinical Benefits of n-3 PUFA and ɤ-Linolenic Acid in Patients with Rheumatoid Arthritis.
    Veselinovic M; Vasiljevic D; Vucic V; Arsic A; Petrovic S; Tomic-Lucic A; Savic M; Zivanovic S; Stojic V; Jakovljevic V
    Nutrients; 2017 Mar; 9(4):. PubMed ID: 28346333
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F; Nebe-von-Caron G; Powell JR; Yaqoob P; Newsholme EA; Calder PC
    Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutrient supplementation with polyunsaturated fatty acids and micronutrients in rheumatoid arthritis: clinical and biochemical effects.
    Remans PH; Sont JK; Wagenaar LW; Wouters-Wesseling W; Zuijderduin WM; Jongma A; Breedveld FC; Van Laar JM
    Eur J Clin Nutr; 2004 Jun; 58(6):839-45. PubMed ID: 15164103
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary supplementation with gamma-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humans.
    Thies F; Nebe-von-Caron G; Powell JR; Yaqoob P; Newsholme EA; Calder PC
    J Nutr; 2001 Jul; 131(7):1918-27. PubMed ID: 11435508
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Pilot study of dietary fatty acid supplementation in the treatment of adult periodontitis.
    Rosenstein ED; Kushner LJ; Kramer N; Kazandjian G
    Prostaglandins Leukot Essent Fatty Acids; 2003 Mar; 68(3):213-8. PubMed ID: 12591005
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
    Young GS; Conquer JA; Thomas R
    Reprod Nutr Dev; 2005; 45(5):549-58. PubMed ID: 16188207
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Incorporation of n-3 PUFA and γ-linolenic acid in blood lipids and red blood cell lipids together with their influence on disease activity in patients with chronic inflammatory arthritis--a randomized controlled human intervention trial.
    Dawczynski C; Hackermeier U; Viehweger M; Stange R; Springer M; Jahreis G
    Lipids Health Dis; 2011 Aug; 10():130. PubMed ID: 21816071
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Co-supplementation of healthy women with fish oil and evening primrose oil increases plasma docosahexaenoic acid, gamma-linolenic acid and dihomo-gamma-linolenic acid levels without reducing arachidonic acid concentrations.
    Geppert J; Demmelmair H; Hornstra G; Koletzko B
    Br J Nutr; 2008 Feb; 99(2):360-9. PubMed ID: 17678567
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of different supplementation on platelet aggregation in patients with rheumatoid arthritis.
    Tomic-Smiljanic M; Vasiljevic D; Lucic-Tomic A; Andjelkovic N; Jakovljevic V; Bolovich S; Veselinovic M
    Clin Rheumatol; 2019 Sep; 38(9):2443-2450. PubMed ID: 31076942
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary Buglossoides Arvensis Oil Increases Circulating n-3 Polyunsaturated Fatty Acids in a Dose-Dependent Manner and Enhances Lipopolysaccharide-Stimulated Whole Blood Interleukin-10-A Randomized Placebo-Controlled Trial.
    Lefort N; LeBlanc R; Surette ME
    Nutrients; 2017 Mar; 9(3):. PubMed ID: 28287415
    [No Abstract]   [Full Text] [Related]  

  • 11. Fatty acid composition of serum lipid classes in mice following allergic sensitisation with or without dietary docosahexaenoic acid-enriched fish oil substitution.
    Rühl R; Koch C; Marosvölgyi T; Mihály J; Schweigert FJ; Worm M; Decsi T
    Br J Nutr; 2008 Jun; 99(6):1239-46. PubMed ID: 18005485
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of dietary supplementation with eicosapentaenoic acid or gamma-linolenic acid on neutrophil phospholipid fatty acid composition and activation responses.
    Fletcher MP; Ziboh VA
    Inflammation; 1990 Oct; 14(5):585-97. PubMed ID: 2174410
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Immunomodulatory and therapeutic effects of Hot-nature diet and co-supplemented hemp seed, evening primrose oils intervention in multiple sclerosis patients.
    Rezapour-Firouzi S; Arefhosseini SR; Mehdi F; Mehrangiz EM; Baradaran B; Sadeghihokmabad E; Mostafaei S; Fazljou SM; Torbati MA; Sanaie S; Zamani F
    Complement Ther Med; 2013 Oct; 21(5):473-80. PubMed ID: 24050582
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A biomarker of n-3 compliance in patients taking fish oil for rheumatoid arthritis.
    Cleland LG; Proudman SM; Hall C; Stamp LK; McWilliams L; Wylie N; Neumann M; Gibson RA; James MJ
    Lipids; 2003 Apr; 38(4):419-24. PubMed ID: 12848288
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evening primrose oil in rheumatoid arthritis: changes in serum lipids and fatty acids.
    Jäntti J; Nikkari T; Solakivi T; Vapaatalo H; Isomäki H
    Ann Rheum Dis; 1989 Feb; 48(2):124-7. PubMed ID: 2649022
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of the flavonol quercetin and α-linolenic acid on n-3 PUFA status in metabolically healthy men and women: a randomised, double-blinded, placebo-controlled, crossover trial.
    Burak C; Wolffram S; Zur B; Langguth P; Fimmers R; Alteheld B; Stehle P; Egert S
    Br J Nutr; 2017 Mar; 117(5):698-711. PubMed ID: 28366181
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Omega-3 fatty acids in inflammation and autoimmune diseases.
    Simopoulos AP
    J Am Coll Nutr; 2002 Dec; 21(6):495-505. PubMed ID: 12480795
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Plasma n-3 fatty acids and clinical outcomes in recent-onset rheumatoid arthritis.
    Proudman SM; Cleland LG; Metcalf RG; Sullivan TR; Spargo LD; James MJ
    Br J Nutr; 2015 Sep; 114(6):885-90. PubMed ID: 26283657
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Plasma n-3 polyunsaturated fatty status and its relationship with vitamin E intake and plasma level.
    Zhao Y; Monahan FJ; McNulty BA; Li K; Bloomfield FJ; Duff DJ; Brennan L; Nugent AP; Gibney ER
    Eur J Nutr; 2017 Apr; 56(3):1281-1291. PubMed ID: 26924304
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Biochemical effects of a diet containing foods enriched with n-3 fatty acids.
    Mantzioris E; Cleland LG; Gibson RA; Neumann MA; Demasi M; James MJ
    Am J Clin Nutr; 2000 Jul; 72(1):42-8. PubMed ID: 10871559
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 27.