184 related articles for article (PubMed ID: 28358319)
1. Effective Subcritical Butane Extraction of Bifenthrin Residue in Black Tea.
Zhang Y; Gu L; Wang F; Kong L; Qin G
Molecules; 2017 Mar; 22(4):. PubMed ID: 28358319
[TBL] [Abstract][Full Text] [Related]
2. Highly Selective and Considerable Subcritical Butane Extraction to Separate Abamectin in Green Tea.
Zhang Y; Gu L; Wang F; Kong L; Pang H; Qin G
J Oleo Sci; 2017 Jun; 66(6):623-632. PubMed ID: 28515380
[TBL] [Abstract][Full Text] [Related]
3. Rinsing Tea before Brewing Decreases Pesticide Residues in Tea Infusion.
Gao W; Yan M; Xiao Y; Lv Y; Peng C; Wan X; Hou R
J Agric Food Chem; 2019 May; 67(19):5384-5393. PubMed ID: 30350971
[TBL] [Abstract][Full Text] [Related]
4. Simultaneous multi-determination and transfer of eight pesticide residues from green tea leaves to infusion using gas chromatography.
Cho SK; Abd El-Aty AM; Rahman MM; Choi JH; Shim JH
Food Chem; 2014 Dec; 165():532-9. PubMed ID: 25038708
[TBL] [Abstract][Full Text] [Related]
5. Monitoring and risk assessment of 74 pesticide residues in Pu-erh tea produced in Yunnan, China.
Chen H; Wang Q; Jiang Y; Wang C; Yin P; Liu X; Lu C
Food Addit Contam Part B Surveill; 2015; 8(1):56-62. PubMed ID: 25308103
[TBL] [Abstract][Full Text] [Related]
6. Determinations for Pesticides on Black, Green, Oolong, and White Teas by Gas Chromatography Triple-Quadrupole Mass Spectrometry.
Hayward DG; Wong JW; Park HY
J Agric Food Chem; 2015 Sep; 63(37):8116-24. PubMed ID: 26209005
[TBL] [Abstract][Full Text] [Related]
7. Determination of pesticide residue transfer rates (percent) from dried tea leaves to brewed tea.
Wang J; Cheung W; Leung D
J Agric Food Chem; 2014 Jan; 62(4):966-83. PubMed ID: 24377499
[TBL] [Abstract][Full Text] [Related]
8. Systematic probabilistic risk assessment of pesticide residues in tea leaves.
Lu EH; Huang SZ; Yu TH; Chiang SY; Wu KY
Chemosphere; 2020 May; 247():125692. PubMed ID: 31962224
[TBL] [Abstract][Full Text] [Related]
9. Extraction of antioxidants and caffeine from green tea (Camelia sinensis) leaves: kinetics and modeling.
Ziaedini A; Jafari A; Zakeri A
Food Sci Technol Int; 2010 Dec; 16(6):505-10. PubMed ID: 21339166
[TBL] [Abstract][Full Text] [Related]
10. Process Optimization, Characterization and Antioxidant Capacity of Oat (
Guan X; Jin S; Li S; Huang K; Liu J
Molecules; 2018 Jun; 23(7):. PubMed ID: 29954066
[TBL] [Abstract][Full Text] [Related]
11. Characteristics of neonicotinoid and metabolite residues in Taiwanese tea leaves.
Yuan TH; Yu MT; Ikenaka Y; Chen YH; Nakayama SF; Chan CC
J Sci Food Agric; 2022 Jan; 102(1):341-349. PubMed ID: 34111305
[TBL] [Abstract][Full Text] [Related]
12. Determination of volatile organic compounds, catechins, caffeine and theanine in Jukro tea at three growth stages by chromatographic and spectrometric methods.
Jeon DB; Hong YS; Lee GH; Park YM; Lee CM; Nho EY; Choi JY; Jamila N; Khan N; Kim KS
Food Chem; 2017 Mar; 219():443-452. PubMed ID: 27765250
[TBL] [Abstract][Full Text] [Related]
13. Rapid and effective sample clean-up based on magnetic multiwalled carbon nanotubes for the determination of pesticide residues in tea by gas chromatography-mass spectrometry.
Deng X; Guo Q; Chen X; Xue T; Wang H; Yao P
Food Chem; 2014 Feb; 145():853-8. PubMed ID: 24128556
[TBL] [Abstract][Full Text] [Related]
14. Capillary electrophoretic determination of theanine, caffeine, and catechins in fresh tea leaves and oolong tea and their effects on rat neurosphere adhesion and migration.
Chen CN; Liang CM; Lai JR; Tsai YJ; Tsay JS; Lin JK
J Agric Food Chem; 2003 Dec; 51(25):7495-503. PubMed ID: 14640605
[TBL] [Abstract][Full Text] [Related]
15. Utilizing a novel sorbent in the solid phase extraction for simultaneous determination of 15 pesticide residues in green tea by GC/MS.
Huo F; Tang H; Wu X; Chen D; Zhao T; Liu P; Li L
J Chromatogr B Analyt Technol Biomed Life Sci; 2016 Jun; 1023-1024():44-54. PubMed ID: 27183089
[TBL] [Abstract][Full Text] [Related]
16. Fate of imidacloprid and acetamiprid residues during black tea manufacture and transfer into tea infusion.
Gupta M; Shanker A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb; 26(2):157-63. PubMed ID: 19680885
[TBL] [Abstract][Full Text] [Related]
17. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
Lin YS; Tsai YJ; Tsay JS; Lin JK
J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
[TBL] [Abstract][Full Text] [Related]
18. Washing fresh tea leaves before picking decreases pesticide residues in tea.
Gao W; Guo J; Xie L; Peng C; He L; Wan X; Hou R
J Sci Food Agric; 2020 Oct; 100(13):4921-4929. PubMed ID: 32472940
[TBL] [Abstract][Full Text] [Related]
19. Extraction and removal of caffeine from green tea by ultrasonic-enhanced supercritical fluid.
Tang WQ; Li DC; Lv YX; Jiang JG
J Food Sci; 2010 May; 75(4):C363-8. PubMed ID: 20546396
[TBL] [Abstract][Full Text] [Related]
20. Effective extraction method for determination of neonicotinoid residues in tea.
Hou RY; Jiao WT; Qian XS; Wang XH; Xiao Y; Wan XC
J Agric Food Chem; 2013 Dec; 61(51):12565-71. PubMed ID: 24308380
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]