314 related articles for article (PubMed ID: 28362209)
1. Secondary metabolism in Penicillium expansum: Emphasis on recent advances in patulin research.
Tannous J; Keller NP; Atoui A; El Khoury A; Lteif R; Oswald IP; Puel O
Crit Rev Food Sci Nutr; 2018; 58(12):2082-2098. PubMed ID: 28362209
[TBL] [Abstract][Full Text] [Related]
2. Genomic Characterization Reveals Insights Into Patulin Biosynthesis and Pathogenicity in Penicillium Species.
Li B; Zong Y; Du Z; Chen Y; Zhang Z; Qin G; Zhao W; Tian S
Mol Plant Microbe Interact; 2015 Jun; 28(6):635-47. PubMed ID: 25625822
[TBL] [Abstract][Full Text] [Related]
3. Patulin production in apples decayed by Penicillium expansum.
Wilson DM; Nuovo GJ
Appl Microbiol; 1973 Jul; 26(1):124-5. PubMed ID: 4726831
[TBL] [Abstract][Full Text] [Related]
4. Molecular basis and regulation of pathogenicity and patulin biosynthesis in Penicillium expansum.
Li B; Chen Y; Zhang Z; Qin G; Chen T; Tian S
Compr Rev Food Sci Food Saf; 2020 Nov; 19(6):3416-3438. PubMed ID: 33337032
[TBL] [Abstract][Full Text] [Related]
5. Accumulation of the mycotoxin patulin in the presence of gluconic acid contributes to pathogenicity of Penicillium expansum.
Barad S; Horowitz SB; Kobiler I; Sherman A; Prusky D
Mol Plant Microbe Interact; 2014 Jan; 27(1):66-77. PubMed ID: 24024763
[TBL] [Abstract][Full Text] [Related]
6. Development of a real-time PCR assay for Penicillium expansum quantification and patulin estimation in apples.
Tannous J; Atoui A; El Khoury A; Kantar S; Chdid N; Oswald IP; Puel O; Lteif R
Food Microbiol; 2015 Sep; 50():28-37. PubMed ID: 25998812
[TBL] [Abstract][Full Text] [Related]
7. Genome, Transcriptome, and Functional Analyses of Penicillium expansum Provide New Insights Into Secondary Metabolism and Pathogenicity.
Ballester AR; Marcet-Houben M; Levin E; Sela N; Selma-Lázaro C; Carmona L; Wisniewski M; Droby S; González-Candelas L; Gabaldón T
Mol Plant Microbe Interact; 2015 Mar; 28(3):232-48. PubMed ID: 25338147
[TBL] [Abstract][Full Text] [Related]
8. Development and optimization of a loop-mediated isothermal amplification (LAMP) assay for the species-specific detection of Penicillium expansum.
Frisch LM; Mann MA; Marek DN; Niessen L
Food Microbiol; 2021 May; 95():103681. PubMed ID: 33397614
[TBL] [Abstract][Full Text] [Related]
9. Effect of chlorine dioxide (ClO
Zhang X; Fu M; Chen Q
J Sci Food Agric; 2019 Mar; 99(4):1961-1968. PubMed ID: 30270445
[TBL] [Abstract][Full Text] [Related]
10. Penicillium expansum: consistent production of patulin, chaetoglobosins, and other secondary metabolites in culture and their natural occurrence in fruit products.
Andersen B; Smedsgaard J; Frisvad JC
J Agric Food Chem; 2004 Apr; 52(8):2421-8. PubMed ID: 15080656
[TBL] [Abstract][Full Text] [Related]
11. Sequencing, physical organization and kinetic expression of the patulin biosynthetic gene cluster from Penicillium expansum.
Tannous J; El Khoury R; Snini SP; Lippi Y; El Khoury A; Atoui A; Lteif R; Oswald IP; Puel O
Int J Food Microbiol; 2014 Oct; 189():51-60. PubMed ID: 25120234
[TBL] [Abstract][Full Text] [Related]
12. The characteristics, occurrence, and toxicological effects of patulin.
Saleh I; Goktepe I
Food Chem Toxicol; 2019 Jul; 129():301-311. PubMed ID: 31029720
[TBL] [Abstract][Full Text] [Related]
13. Effects of carbon, nitrogen and ambient pH on patulin production and related gene expression in Penicillium expansum.
Zong Y; Li B; Tian S
Int J Food Microbiol; 2015 Aug; 206():102-8. PubMed ID: 26001378
[TBL] [Abstract][Full Text] [Related]
14.
Lončarić A; Šarkanj B; Gotal AM; Kovač M; Nevistić A; Fruk G; Skendrović Babojelić M; Babić J; Miličević B; Kovač T
Toxins (Basel); 2021 Oct; 13(10):. PubMed ID: 34678996
[No Abstract] [Full Text] [Related]
15. Evaluation of Penicillium expansum isolates for aggressiveness, growth and patulin accumulation in usual and less common fruit hosts.
Neri F; Donati I; Veronesi F; Mazzoni D; Mari M
Int J Food Microbiol; 2010 Oct; 143(3):109-17. PubMed ID: 20800918
[TBL] [Abstract][Full Text] [Related]
16. The response of growth and patulin production of postharvest pathogen Penicillium expansum to exogenous potassium phosphite treatment.
Lai T; Wang Y; Fan Y; Zhou Y; Bao Y; Zhou T
Int J Food Microbiol; 2017 Mar; 244():1-10. PubMed ID: 28042969
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of several culture media for production of patulin by Penicillium species.
Dombrink-Kurtzman MA; Blackburn JA
Int J Food Microbiol; 2005 Feb; 98(3):241-8. PubMed ID: 15698685
[TBL] [Abstract][Full Text] [Related]
18. Some factors influencing patulin production by Penicillium expansum in pome fruits.
Menniti AM; Neri F; Gregori R; Maccaferri M
J Sci Food Agric; 2010 Oct; 90(13):2183-7. PubMed ID: 20623709
[TBL] [Abstract][Full Text] [Related]
19. Detection of Penicillium expansum by polymerase chain reaction.
Marek P; Annamalai T; Venkitanarayanan K
Int J Food Microbiol; 2003 Dec; 89(2-3):139-44. PubMed ID: 14623379
[TBL] [Abstract][Full Text] [Related]
20. Patulin in food: A mycotoxin concern for human health and its management strategies.
Mahato DK; Kamle M; Sharma B; Pandhi S; Devi S; Dhawan K; Selvakumar R; Mishra D; Kumar A; Arora S; Singh NA; Kumar P
Toxicon; 2021 Jul; 198():12-23. PubMed ID: 33933519
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
