324 related articles for article (PubMed ID: 28369205)
21. Substitutions between dairy products and risk of stroke: results from the European Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) cohort.
Laursen ASD; Sluijs I; Boer JMA; Verschuren WMM; van der Schouw YT; Jakobsen MU
Br J Nutr; 2019 Jun; 121(12):1398-1404. PubMed ID: 30868976
[TBL] [Abstract][Full Text] [Related]
22. Associations of dairy intake with risk of mortality in women and men: three prospective cohort studies.
Ding M; Li J; Qi L; Ellervik C; Zhang X; Manson JE; Stampfer M; Chavarro JE; Rexrode KM; Kraft P; Chasman D; Willett WC; Hu FB
BMJ; 2019 Nov; 367():l6204. PubMed ID: 31776125
[TBL] [Abstract][Full Text] [Related]
23. Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies.
Guo J; Astrup A; Lovegrove JA; Gijsbers L; Givens DI; Soedamah-Muthu SS
Eur J Epidemiol; 2017 Apr; 32(4):269-287. PubMed ID: 28374228
[TBL] [Abstract][Full Text] [Related]
24. Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort.
Budhathoki S; Sawada N; Iwasaki M; Yamaji T; Goto A; Kotemori A; Ishihara J; Takachi R; Charvat H; Mizoue T; Iso H; Tsugane S;
JAMA Intern Med; 2019 Nov; 179(11):1509-1518. PubMed ID: 31682257
[TBL] [Abstract][Full Text] [Related]
25. Dairy products intake and cancer mortality risk: a meta-analysis of 11 population-based cohort studies.
Lu W; Chen H; Niu Y; Wu H; Xia D; Wu Y
Nutr J; 2016 Oct; 15(1):91. PubMed ID: 27765039
[TBL] [Abstract][Full Text] [Related]
26. Dairy products, surrogate markers, and cardiovascular disease; a sex-specific analysis from the ATTICA prospective study.
Kouvari M; Panagiotakos DB; Chrysohoou C; Georgousopoulou EN; Yannakoulia M; Tousoulis D; Pitsavos C;
Nutr Metab Cardiovasc Dis; 2020 Nov; 30(12):2194-2206. PubMed ID: 32988722
[TBL] [Abstract][Full Text] [Related]
27. Consumption of dairy products and death from cardiovascular disease in the Japanese general population: the NIPPON DATA80.
Kondo I; Ojima T; Nakamura M; Hayasaka S; Hozawa A; Saitoh S; Ohnishi H; Akasaka H; Hayakawa T; Murakami Y; Okuda N; Miura K; Okayama A; Ueshima H;
J Epidemiol; 2013; 23(1):47-54. PubMed ID: 23208514
[TBL] [Abstract][Full Text] [Related]
28. Substitution of Milk with Whole-Fat Yogurt Products or Cheese Is Associated with a Lower Risk of Myocardial Infarction: The Danish Diet, Cancer and Health cohort.
Kvist K; Laursen ASD; Overvad K; Jakobsen MU
J Nutr; 2020 May; 150(5):1252-1258. PubMed ID: 31919508
[TBL] [Abstract][Full Text] [Related]
29. Dairy product consumption and risk of colorectal cancer in an older mediterranean population at high cardiovascular risk.
Barrubés L; Babio N; Mena-Sánchez G; Toledo E; Ramírez-Sabio JB; Estruch R; Ros E; Fitó M; Arós F; Fiol M; Santos-Lozano JM; Serra-Majem L; Pintó X; Martínez-González MÁ; Sorlí JV; Basora J; Salas-Salvadó J;
Int J Cancer; 2018 Sep; 143(6):1356-1366. PubMed ID: 29663376
[TBL] [Abstract][Full Text] [Related]
30. Changes in dairy product consumption and risk of type 2 diabetes: results from 3 large prospective cohorts of US men and women.
Drouin-Chartier JP; Li Y; Ardisson Korat AV; Ding M; Lamarche B; Manson JE; Rimm EB; Willett WC; Hu FB
Am J Clin Nutr; 2019 Nov; 110(5):1201-1212. PubMed ID: 31504094
[TBL] [Abstract][Full Text] [Related]
31. Dairy product intake and mortality in a cohort of 70-year-old Swedes: a contribution to the Nordic diet discussion.
Tognon G; Rothenberg E; Petrolo M; Sundh V; Lissner L
Eur J Nutr; 2018 Dec; 57(8):2869-2876. PubMed ID: 29080977
[TBL] [Abstract][Full Text] [Related]
32. Theoretical substitutions between dairy products and all-cause and cause-specific mortality. Results from the Danish diet, cancer and health cohort.
Laursen ASD; Thomsen AL; Beck A; Overvad K; Jakobsen MU
Br J Nutr; 2022 May; 127(10):1557-1566. PubMed ID: 34289916
[TBL] [Abstract][Full Text] [Related]
33. Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study.
Dehghan M; Mente A; Zhang X; Swaminathan S; Li W; Mohan V; Iqbal R; Kumar R; Wentzel-Viljoen E; Rosengren A; Amma LI; Avezum A; Chifamba J; Diaz R; Khatib R; Lear S; Lopez-Jaramillo P; Liu X; Gupta R; Mohammadifard N; Gao N; Oguz A; Ramli AS; Seron P; Sun Y; Szuba A; Tsolekile L; Wielgosz A; Yusuf R; Hussein Yusufali A; Teo KK; Rangarajan S; Dagenais G; Bangdiwala SI; Islam S; Anand SS; Yusuf S;
Lancet; 2017 Nov; 390(10107):2050-2062. PubMed ID: 28864332
[TBL] [Abstract][Full Text] [Related]
34. Consumption of dairy products and odds of breast cancer: an Iranian case-control study.
Dashti F; Soltani S; Benisi-Kohansal S; Azadbakht L; Esmaillzadeh A
Breast Cancer; 2022 Mar; 29(2):352-360. PubMed ID: 35083630
[TBL] [Abstract][Full Text] [Related]
35. Consumption of dairy product and its association with total and cause specific mortality - A population-based cohort study and meta-analysis.
Mazidi M; Mikhailidis DP; Sattar N; Howard G; Graham I; Banach M;
Clin Nutr; 2019 Dec; 38(6):2833-2845. PubMed ID: 30595374
[TBL] [Abstract][Full Text] [Related]
36. Mediterranean diet and mortality in Switzerland: an alpine paradox?
Vormund K; Braun J; Rohrmann S; Bopp M; Ballmer P; Faeh D
Eur J Nutr; 2015 Feb; 54(1):139-48. PubMed ID: 24710740
[TBL] [Abstract][Full Text] [Related]
37. Protective association of milk intake on the risk of hip fracture: results from the Framingham Original Cohort.
Sahni S; Mangano KM; Tucker KL; Kiel DP; Casey VA; Hannan MT
J Bone Miner Res; 2014 Aug; 29(8):1756-62. PubMed ID: 24760749
[TBL] [Abstract][Full Text] [Related]
38. Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population.
Babio N; Becerra-Tomás N; Martínez-González MÁ; Corella D; Estruch R; Ros E; Sayón-Orea C; Fitó M; Serra-Majem L; Arós F; Lamuela-Raventós RM; Lapetra J; Gómez-Gracia E; Fiol M; Díaz-López A; Sorlí JV; Martínez JA; Salas-Salvadó J;
J Nutr; 2015 Oct; 145(10):2308-16. PubMed ID: 26290009
[TBL] [Abstract][Full Text] [Related]
39. Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé.
Sellem L; Srour B; Jackson KG; Hercberg S; Galan P; Kesse-Guyot E; Julia C; Fezeu L; Deschasaux-Tanguy M; Lovegrove JA; Touvier M
Br J Nutr; 2022 Mar; 127(5):752-762. PubMed ID: 33910667
[TBL] [Abstract][Full Text] [Related]
40. Dairy consumption and 10-y total and cardiovascular mortality: a prospective cohort study in the Netherlands.
Goldbohm RA; Chorus AM; Galindo Garre F; Schouten LJ; van den Brandt PA
Am J Clin Nutr; 2011 Mar; 93(3):615-27. PubMed ID: 21270377
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
