BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

209 related articles for article (PubMed ID: 28369959)

  • 1. Phenolic compounds, antioxidant potential and antiproliferative potential of 10 common edible flowers from China assessed using a simulated in vitro digestion-dialysis process combined with cellular assays.
    Huang W; Mao S; Zhang L; Lu B; Zheng L; Zhou F; Zhao Y; Li M
    J Sci Food Agric; 2017 Nov; 97(14):4760-4769. PubMed ID: 28369959
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
    Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C
    J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier.
    de Morais JS; Sant'Ana AS; Dantas AM; Silva BS; Lima MS; Borges GC; Magnani M
    Food Res Int; 2020 May; 131():109046. PubMed ID: 32247449
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Edible flowers as sources of phenolic compounds with bioactive potential.
    Pires TCSP; Dias MI; Barros L; Calhelha RC; Alves MJ; Oliveira MBPP; Santos-Buelga C; Ferreira ICFR
    Food Res Int; 2018 Mar; 105():580-588. PubMed ID: 29433250
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phenylethanoid Glycoside Profiles and Antioxidant Activities of Osmanthus fragrans Lour. Flowers by UPLC/PDA/MS and Simulated Digestion Model.
    Jiang Y; Mao S; Huang W; Lu B; Cai Z; Zhou F; Li M; Lou T; Zhao Y
    J Agric Food Chem; 2016 Mar; 64(12):2459-66. PubMed ID: 26322731
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Digestive recovery of polyphenols, antioxidant activity, and anti-inflammatory activity of selected edible flowers from the family Fabaceae.
    Janarny G; Ranaweera KKDS; Gunathilake KDPP
    J Food Biochem; 2022 Feb; 46(2):e14052. PubMed ID: 34978067
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of the total antioxidant capacity, polyphenol contents and starch hydrolase inhibitory activity of ten edible plants in an in vitro model of digestion.
    Jayawardena N; Watawana MI; Waisundara VY
    Plant Foods Hum Nutr; 2015 Mar; 70(1):71-6. PubMed ID: 25575486
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of cooking and nixtamalization on the bioaccessibility and antioxidant capacity of phenolic compounds from two sorghum varieties.
    Luzardo-Ocampo I; Ramírez-Jiménez AK; Cabrera-Ramírez ÁH; Rodríguez-Castillo N; Campos-Vega R; Loarca-Piña G; Gaytán-Martínez M
    Food Chem; 2020 Mar; 309():125684. PubMed ID: 31699552
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Cytotoxic, antioxidant, antimicrobial properties and chemical composition of rose petals.
    Nowak R; Olech M; Pecio L; Oleszek W; Los R; Malm A; Rzymowska J
    J Sci Food Agric; 2014 Feb; 94(3):560-7. PubMed ID: 23818393
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant synergistic effects of Osmanthus fragrans flowers with green tea and their major contributed antioxidant compounds.
    Mao S; Wang K; Lei Y; Yao S; Lu B; Huang W
    Sci Rep; 2017 Apr; 7():46501. PubMed ID: 28422181
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant activity and bioaccessibility of phenols-enriched edible casein/caseinate coatings during in vitro digestion.
    Helal A; Desobry S; Banon S; Shamsia SM
    J Dairy Res; 2015 Feb; 82(1):56-63. PubMed ID: 25327452
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Screening of antiproliferative effect of aqueous extracts of plant foods consumed in México on the breast cancer cell line MCF-7.
    García-Solís P; Yahia EM; Morales-Tlalpan V; Díaz-Muñoz M
    Int J Food Sci Nutr; 2009; 60 Suppl 6():32-46. PubMed ID: 19468947
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of roasting and in vitro digestion on phenolic profiles and antioxidant activity of water-soluble extracts from sesame.
    Chen Y; Lin H; Lin M; Zheng Y; Chen J
    Food Chem Toxicol; 2020 May; 139():111239. PubMed ID: 32145351
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Edible Flowers: A Rich Source of Phytochemicals with Antioxidant and Hypoglycemic Properties.
    Loizzo MR; Pugliese A; Bonesi M; Tenuta MC; Menichini F; Xiao J; Tundis R
    J Agric Food Chem; 2016 Mar; 64(12):2467-74. PubMed ID: 26270801
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phytochemicals screening, antioxidant capacity and chemometric characterization of four edible flowers from Brazil.
    Barros RGC; Andrade JKS; Pereira UC; de Oliveira CS; Rafaella Ribeiro Santos Rezende Y; Oliveira Matos Silva T; Pedreira Nogueira J; Carvalho Gualberto N; Caroline Santos Araujo H; Narain N
    Food Res Int; 2020 Apr; 130():108899. PubMed ID: 32156350
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Isolation and identification of chemical constituents from Origanum majorana and investigation of antiproliferative and antioxidant activities.
    Erenler R; Sen O; Aksit H; Demirtas I; Yaglioglu AS; Elmastas M; Telci İ
    J Sci Food Agric; 2016 Feb; 96(3):822-36. PubMed ID: 25721137
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant and antiproliferative activity of chokeberry juice phenolics during in vitro simulated digestion in the presence of food matrix.
    Stanisavljević N; Samardžić J; Janković T; Šavikin K; Mojsin M; Topalović V; Stevanović M
    Food Chem; 2015 May; 175():516-22. PubMed ID: 25577114
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Edible flowers from Theobroma speciosum: Aqueous extract rich in antioxidant compounds.
    Mar JM; da Silva LS; Moreira WP; Biondo MM; Pontes FLD; Campos FR; Kinupp VF; Campelo PH; Sanches EA; Bezerra JA
    Food Chem; 2021 Sep; 356():129723. PubMed ID: 33845252
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi.
    Guo YJ; Deng GF; Xu XR; Wu S; Li S; Xia EQ; Li F; Chen F; Ling WH; Li HB
    Food Funct; 2012 Nov; 3(11):1195-205. PubMed ID: 22868715
    [TBL] [Abstract][Full Text] [Related]  

  • 20. In vitro and vivo antioxidant activities of daylily flowers and the involvement of phenolic compounds.
    Que F; Mao L; Zheng X
    Asia Pac J Clin Nutr; 2007; 16 Suppl 1():196-203. PubMed ID: 17392104
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.