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4. Belowground fungal community diversity, composition and ecological functionality associated with winter wheat in conventional and organic agricultural systems. Garnica S; Rosenstein R; Schön ME PeerJ; 2020; 8():e9732. PubMed ID: 33083101 [TBL] [Abstract][Full Text] [Related]
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13. How organic farming of wheat may affect the sourdough and the nutritional and technological features of leavened baked goods. Pontonio E; Rizzello CG; Di Cagno R; Dousset X; Clément H; Filannino P; Onno B; Gobbetti M Int J Food Microbiol; 2016 Dec; 239():44-53. PubMed ID: 27460169 [TBL] [Abstract][Full Text] [Related]
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