270 related articles for article (PubMed ID: 28372184)
1. Effects of inulin with different degree of polymerization on gelatinization and retrogradation of wheat starch.
Luo D; Li Y; Xu B; Ren G; Li P; Li X; Han S; Liu J
Food Chem; 2017 Aug; 229():35-43. PubMed ID: 28372184
[TBL] [Abstract][Full Text] [Related]
2. Impact of water extractable arabinoxylan with different molecular weight on the gelatinization and retrogradation behavior of wheat starch.
Hou C; Zhao X; Tian M; Zhou Y; Yang R; Gu Z; Wang P
Food Chem; 2020 Jul; 318():126477. PubMed ID: 32126465
[TBL] [Abstract][Full Text] [Related]
3. Evaluation and Suppression of Retrogradation of Gelatinized Rice Starch.
Yamaguchi Y; Okawa Y; Ninomiya K; Kumagai H; Kumagai H
J Nutr Sci Vitaminol (Tokyo); 2019; 65(Supplement):S134-S138. PubMed ID: 31619614
[TBL] [Abstract][Full Text] [Related]
4. Importance of amylose chain-length distribution in determining starch gelatinization and retrogradation property of wheat flour in the presence of different salts.
Li E; Lv J; Huo D; Jia B; Li C
Carbohydr Polym; 2023 May; 308():120648. PubMed ID: 36813340
[TBL] [Abstract][Full Text] [Related]
5. Effect of single-, dual-, and triple-retrogradation treatments on in vitro digestibility and structural characteristics of waxy wheat starch.
Hu XP; Xie YY; Jin ZY; Xu XM; Chen HQ
Food Chem; 2014 Aug; 157():373-9. PubMed ID: 24679793
[TBL] [Abstract][Full Text] [Related]
6. Relationship of granule size distribution and amylopectin structure with pasting, thermal, and retrogradation properties in wheat starch.
Singh S; Singh N; Isono N; Noda T
J Agric Food Chem; 2010 Jan; 58(2):1180-8. PubMed ID: 20043631
[TBL] [Abstract][Full Text] [Related]
7. Improvement in freeze-thaw stability of rice starch gel by inulin and its mechanism.
Ye J; Yang R; Liu C; Luo S; Chen J; Hu X; Wu J
Food Chem; 2018 Dec; 268():324-333. PubMed ID: 30064765
[TBL] [Abstract][Full Text] [Related]
8. Effects of oligosaccharides on particle structure, pasting and thermal properties of wheat starch granules under different freezing temperatures.
Su H; Tu J; Zheng M; Deng K; Miao S; Zeng S; Zheng B; Lu X
Food Chem; 2020 Jun; 315():126209. PubMed ID: 32007811
[TBL] [Abstract][Full Text] [Related]
9. Effect of wheat bran arabinoxylan on the gelatinization and long-term retrogradation behavior of wheat starch.
Yan W; Zhang M; Zhang M; Yadav MP; Jia X; Yin L
Carbohydr Polym; 2022 Sep; 291():119581. PubMed ID: 35698340
[TBL] [Abstract][Full Text] [Related]
10. Synergistic effects of acetylated distarch adipate and sesbania gum on gelatinization and retrogradation of wheat starch.
Zhang D; Lin Z; Lei W; Zhong G
Int J Biol Macromol; 2020 Aug; 156():171-179. PubMed ID: 32251753
[TBL] [Abstract][Full Text] [Related]
11. Retrogradation behavior of debranched starch with different degrees of polymerization.
Chang R; Li M; Wang Y; Chen H; Xiao J; Xiong L; Qiu L; Bian X; Sun C; Sun Q
Food Chem; 2019 Nov; 297():125001. PubMed ID: 31253307
[TBL] [Abstract][Full Text] [Related]
12. Effect of phospholipids transesterified enzymatically with polyunsaturated fatty acids on gelatinization and retrogradation of starch.
Siswoyo LA; Morita N
J Nutr Sci Vitaminol (Tokyo); 2000 Oct; 46(5):252-6. PubMed ID: 11234919
[TBL] [Abstract][Full Text] [Related]
13. Effects of chitin nano-whiskers on the gelatinization and retrogradation of maize and potato starches.
Ji N; Liu C; Zhang S; Yu J; Xiong L; Sun Q
Food Chem; 2017 Jan; 214():543-549. PubMed ID: 27507508
[TBL] [Abstract][Full Text] [Related]
14. Retrogradation and Digestibility of Rice Starch Gels: The Joint Effect of Degree of Gelatinization and Storage.
Denchai N; Suwannaporn P; Lin J; Soontaranon S; Kiatponglarp W; Huang TC
J Food Sci; 2019 Jun; 84(6):1400-1410. PubMed ID: 31132154
[TBL] [Abstract][Full Text] [Related]
15. Oligosaccharide, sucrose, and allulose effects on the pasting and retrogradation behaviors of wheat starch.
Woodbury TJ; Mauer LJ
Food Res Int; 2023 Sep; 171():113002. PubMed ID: 37330845
[TBL] [Abstract][Full Text] [Related]
16. Effects of Three Types of Polymeric Proanthocyanidins on Physicochemical and In Vitro Digestive Properties of Potato Starch.
Xu J; Dai T; Chen J; He X; Shuai X; Liu C; Li T
Foods; 2021 Jun; 10(6):. PubMed ID: 34208678
[TBL] [Abstract][Full Text] [Related]
17. Effects of Controlled Relative Humidity Storage on Moisture Sorption and Amylopectin Retrogradation in Gelatinized Starch Lyophiles.
Johnson KA; Mauer LJ
J Food Sci; 2019 Mar; 84(3):507-523. PubMed ID: 30779350
[TBL] [Abstract][Full Text] [Related]
18. Performance of high amylose starch-composited gelatin films influenced by gelatinization and concentration.
Wang W; Wang K; Xiao J; Liu Y; Zhao Y; Liu A
Int J Biol Macromol; 2017 Jan; 94(Pt A):258-265. PubMed ID: 27732878
[TBL] [Abstract][Full Text] [Related]
19. Effect of inulin on the pasting and retrogradation characteristics of three different crystalline starches and their interaction mechanism.
Ji X; Wang Z; Jin X; Qian Z; Qin L; Guo X; Yin M; Liu Y
Front Nutr; 2022; 9():978900. PubMed ID: 36159497
[TBL] [Abstract][Full Text] [Related]
20. Tailormade Wheat Arabinoxylan Reveals the Role of Substitution in Regulating Gelatinization and Retrogradation Behavior of Wheat Starch.
Wang P; Li D; Hou C; Yang T; Yang R; Gu Z; Jiang D
J Agric Food Chem; 2022 Feb; 70(5):1659-1669. PubMed ID: 35099184
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
