These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

250 related articles for article (PubMed ID: 28372184)

  • 41. Effects of pectin with different molecular weight on gelatinization behavior, textural properties, retrogradation and in vitro digestibility of corn starch.
    Zhang B; Bai B; Pan Y; Li XM; Cheng JS; Chen HQ
    Food Chem; 2018 Oct; 264():58-63. PubMed ID: 29853405
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Effect of
    Li X; Li J; Yin X; Wang X; Ren T; Ma Z; Li X; Hu X
    Food Sci Nutr; 2019 Dec; 7(12):4076-4084. PubMed ID: 31890187
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Molecular order and functional properties of starches from three waxy wheat varieties grown in China.
    Wang S; Wang J; Zhang W; Li C; Yu J; Wang S
    Food Chem; 2015 Aug; 181():43-50. PubMed ID: 25794719
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Identification of the main retrogradation-related properties of rice starch.
    Lian X; Kang H; Sun H; Liu L; Li L
    J Agric Food Chem; 2015 Feb; 63(5):1562-72. PubMed ID: 25615262
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Effects of gamma irradiation on physicochemical properties of native and acetylated wheat starches.
    Kong X; Zhou X; Sui Z; Bao J
    Int J Biol Macromol; 2016 Oct; 91():1141-50. PubMed ID: 27344953
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Physicochemical and in vitro digestibility properties on complexes of fermented wheat starches with konjac gum.
    Fan X; Li X; Hu J; Cheng Z; Wang X; Hu X
    Int J Biol Macromol; 2021 Oct; 188():197-206. PubMed ID: 34358604
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Effect of high hydrostatic pressure and retrogradation treatments on structural and physicochemical properties of waxy wheat starch.
    Hu XP; Zhang B; Jin ZY; Xu XM; Chen HQ
    Food Chem; 2017 Oct; 232():560-565. PubMed ID: 28490111
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Comparison of the gelatinization behavior of organic and conventional spelt starches assessed by thermal and rheological analyses.
    Ie PS; Petros D; Stinner DH; Phelan PL; Hamaker B; Koelling KW; Vodovotz Y
    J Agric Food Chem; 2012 Sep; 60(36):9229-35. PubMed ID: 22909423
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Starch hydrogels: The influence of the amylose content and gelatinization method.
    Biduski B; Silva WMFD; Colussi R; Halal SLME; Lim LT; Dias ÁRG; Zavareze EDR
    Int J Biol Macromol; 2018 Jul; 113():443-449. PubMed ID: 29486261
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Morphological features and physicochemical properties of waxy wheat starch.
    Zhang H; Zhang W; Xu C; Zhou X
    Int J Biol Macromol; 2013 Nov; 62():304-9. PubMed ID: 24076202
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Effects of salts on the gelatinization and retrogradation properties of maize starch and waxy maize starch.
    Wang W; Zhou H; Yang H; Zhao S; Liu Y; Liu R
    Food Chem; 2017 Jan; 214():319-327. PubMed ID: 27507481
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Structure and functional properties of sorghum starches differing in amylose content.
    Sang Y; Bean S; Seib PA; Pedersen J; Shi YC
    J Agric Food Chem; 2008 Aug; 56(15):6680-5. PubMed ID: 18627168
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Comparative studies on physicochemical properties of total, A- and B-type starch from soft and hard wheat varieties.
    Shang J; Li L; Zhao B; Liu M; Zheng X
    Int J Biol Macromol; 2020 Jul; 154():714-723. PubMed ID: 32198045
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Effects of konjac glucomannan on the long-term retrogradation and shelf life of boiled wheat noodles.
    Ge Z; Wang W; Gao S; Xu M; Liu M; Wang X; Zhang L; Zong W
    J Sci Food Agric; 2022 Jan; 102(2):644-652. PubMed ID: 34151431
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Investigation of starch functionality and digestibility in white wheat bread produced from a recipe containing added maltogenic amylase or amylomaltase.
    Korompokis K; Deleu LJ; De Brier N; Delcour JA
    Food Chem; 2021 Nov; 362():130203. PubMed ID: 34091172
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Development of nanostructure in resistant starch type III during thermal treatments and cycling.
    Zabar S; Shimoni E; Bianco-Peled H
    Macromol Biosci; 2008 Feb; 8(2):163-70. PubMed ID: 17910093
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Evaluating the effects of amylose and Concord grape extract powder substitution on physicochemical properties of wheat flour extrudates produced at different temperatures.
    Tacer-Caba Z; Nilufer-Erdil D; Boyacioglu MH; Ng PK
    Food Chem; 2014 Aug; 157():476-84. PubMed ID: 24679807
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Effect of inulin on rheological and thermal properties of gluten-free dough.
    Juszczak L; Witczak T; Ziobro R; Korus J; Cieślik E; Witczak M
    Carbohydr Polym; 2012 Sep; 90(1):353-60. PubMed ID: 24751052
    [TBL] [Abstract][Full Text] [Related]  

  • 59. The effects of commercially available sweeteners (sucrose and sucrose replacers) on wheat starch gelatinization and pasting, and cookie baking.
    Woodbury TJ; Lust AL; Mauer LJ
    J Food Sci; 2021 Mar; 86(3):687-698. PubMed ID: 33496959
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Inhibition of wheat starch retrogradation by tea derivatives.
    Zhang H; Sun B; Zhang S; Zhu Y; Tian Y
    Carbohydr Polym; 2015 Dec; 134():413-7. PubMed ID: 26428142
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.