250 related articles for article (PubMed ID: 28372241)
1. Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars.
Fratianni F; Cefola M; Pace B; Cozzolino R; De Giulio B; Cozzolino A; d'Acierno A; Coppola R; Logrieco AF; Nazzaro F
Food Chem; 2017 Aug; 229():752-760. PubMed ID: 28372241
[TBL] [Abstract][Full Text] [Related]
2. Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage.
Cozzolino R; Pace B; Cefola M; Martignetti A; Stocchero M; Fratianni F; Nazzaro F; De Giulio B
Food Chem; 2016 Dec; 213():361-368. PubMed ID: 27451192
[TBL] [Abstract][Full Text] [Related]
3. High light intensity at End-Of-Production improves the nutritional value of basil but does not affect postharvest chilling tolerance.
Larsen DH; Li H; van de Peppel AC; Nicole CCS; Marcelis LFM; Woltering EJ
Food Chem; 2022 Feb; 369():130913. PubMed ID: 34481404
[TBL] [Abstract][Full Text] [Related]
4. Effects of sweet basil leaves (Ocimum basilicum L) addition on the chemical, antioxidant, and storage stability of roselle calyces (Hibiscus sabdariffa) drink.
Abidoye AO; Ojedokun FO; Fasogbon BM; Bamidele OP
Food Chem; 2022 Mar; 371():131170. PubMed ID: 34583174
[TBL] [Abstract][Full Text] [Related]
5. Improvement in Flavonoids and Phenolic Acids Production and Pharmaceutical Quality of Sweet Basil (Ocimum basilicum L.) by Ultraviolet-B Irradiation.
Ghasemzadeh A; Ashkani S; Baghdadi A; Pazoki A; Jaafar HZ; Rahmat A
Molecules; 2016 Sep; 21(9):. PubMed ID: 27618000
[TBL] [Abstract][Full Text] [Related]
6. Effect of Water Stress and Storage Time on Anthocyanins and Other Phenolics of Different Genotypes of Fresh Sweet Basil.
Luna MC; Bekhradi F; Ferreres F; Jordán MJ; Delshad M; Gil MI
J Agric Food Chem; 2015 Oct; 63(42):9223-31. PubMed ID: 26473474
[TBL] [Abstract][Full Text] [Related]
7. Effect of cultivar on phenolic levels, anthocyanin composition, and antioxidant properties in purple basil (Ocimum basilicum L.).
Flanigan PM; Niemeyer ED
Food Chem; 2014 Dec; 164():518-26. PubMed ID: 24996365
[TBL] [Abstract][Full Text] [Related]
8. Effects of nitrogen fertilization on the phenolic composition and antioxidant properties of basil (Ocimum basilicum L.).
Nguyen PM; Niemeyer ED
J Agric Food Chem; 2008 Sep; 56(18):8685-91. PubMed ID: 18712879
[TBL] [Abstract][Full Text] [Related]
9. Phenolics composition and antioxidant activity of sweet basil (Ocimum basilicum L.).
Jayasinghe C; Gotoh N; Aoki T; Wada S
J Agric Food Chem; 2003 Jul; 51(15):4442-9. PubMed ID: 12848523
[TBL] [Abstract][Full Text] [Related]
10. A novel in vitro whole plant system for analysis of polyphenolics and their antioxidant potential in cultivars of Ocimum basilicum.
Srivastava S; Cahill DM; Conlan XA; Adholeya A
J Agric Food Chem; 2014 Oct; 62(41):10064-75. PubMed ID: 25275827
[TBL] [Abstract][Full Text] [Related]
11. Basil (
Romano R; De Luca L; Aiello A; Pagano R; Di Pierro P; Pizzolongo F; Masi P
Foods; 2022 Oct; 11(20):. PubMed ID: 37430961
[TBL] [Abstract][Full Text] [Related]
12. In vitro bioaccessibility and activity of basil (Ocimum basilicum L.) phytochemicals as affected by cultivar and postharvest preservation method - Convection drying, freezing, and freeze-drying.
Sęczyk Ł; Ozdemir FA; Kołodziej B
Food Chem; 2022 Jul; 382():132363. PubMed ID: 35158270
[TBL] [Abstract][Full Text] [Related]
13. Acidic Potassium Permanganate Chemiluminescence for the Determination of Antioxidant Potential in Three Cultivars of Ocimum basilicum.
Srivastava S; Adholeya A; Conlan XA; Cahill DM
Plant Foods Hum Nutr; 2016 Mar; 71(1):72-80. PubMed ID: 26803763
[TBL] [Abstract][Full Text] [Related]
14. Light reflected from colored mulches affects aroma and phenol content of sweet basil (Ocimum basilicum L.) leaves.
Loughrin JH; Kasperbauer MJ
J Agric Food Chem; 2001 Mar; 49(3):1331-5. PubMed ID: 11312860
[TBL] [Abstract][Full Text] [Related]
15. Low-temperature extracts of Purple blossoms of basil (Ocimum basilicum L.) intervened mitochondrial translocation contributes prompted apoptosis in human breast cancer cells.
Alkhateeb MA; Al-Otaibi WR; AlGabbani Q; Alsakran AA; Alnafjan AA; Alotaibi AM; Al-Qahtani WS
Biol Res; 2021 Jan; 54(1):2. PubMed ID: 33407904
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of anti-amnesic effect of extracts of selected Ocimum species using in-vitro and in-vivo models.
Singh V; Kahol A; Singh IP; Saraf I; Shri R
J Ethnopharmacol; 2016 Dec; 193():490-499. PubMed ID: 27725240
[TBL] [Abstract][Full Text] [Related]
17. Impact of near freezing temperature storage on postharvest quality and antioxidant capacity of two apricot (Prunus armeniaca L.) cultivars.
Cui K; Zhao H; Sun L; Yang L; Cao J; Jiang W
J Food Biochem; 2019 Jul; 43(7):e12857. PubMed ID: 31353735
[TBL] [Abstract][Full Text] [Related]
18. Plant architecture and phytochemical composition of basil (Ocimum basilicum L.) under the influence of light from microwave plasma and high-pressure sodium lamps.
Dörr OS; Brezina S; Rauhut D; Mibus H
J Photochem Photobiol B; 2020 Jan; 202():111678. PubMed ID: 31734433
[TBL] [Abstract][Full Text] [Related]
19. Extraction of bioactive compounds and free radical scavenging activity of purple basil (Ocimum basilicum L.) leaf extracts as affected by temperature and time.
Pedro AC; Moreira F; Granato D; Rosso ND
An Acad Bras Cienc; 2016 May; 88(2):1055-68. PubMed ID: 27192193
[TBL] [Abstract][Full Text] [Related]
20. Influence of Nitrogen Fertilizer on the Antioxidative Potential of Basil Varieties (
Hęś M; Golcz A; Gramza-Michałowska A; Jędrusek-Golińska A; Dziedzic K; Mildner-Szkudlarz S
Molecules; 2022 Sep; 27(17):. PubMed ID: 36080403
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]