These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
252 related articles for article (PubMed ID: 28374923)
1. Oral fish oil positively influences nutritional-inflammatory risk in patients with haematological malignancies during chemotherapy with an impact on long-term survival: a randomised clinical trial. Chagas TR; Borges DS; de Oliveira PF; Mocellin MC; Barbosa AM; Camargo CQ; Del Moral JÂG; Poli A; Calder PC; Trindade EBSM; Nunes EA J Hum Nutr Diet; 2017 Dec; 30(6):681-692. PubMed ID: 28374923 [TBL] [Abstract][Full Text] [Related]
2. Fish oil decreases C-reactive protein/albumin ratio improving nutritional prognosis and plasma fatty acid profile in colorectal cancer patients. Mocellin MC; Pastore e Silva Jde A; Camargo Cde Q; Fabre ME; Gevaerd S; Naliwaiko K; Moreno YM; Nunes EA; Trindade EB Lipids; 2013 Sep; 48(9):879-88. PubMed ID: 23888317 [TBL] [Abstract][Full Text] [Related]
3. The effects of EPA and DHA enriched fish oil on nutritional and immunological markers of treatment naïve breast cancer patients: a randomized double-blind controlled trial. Paixão EMDS; Oliveira ACM; Pizato N; Muniz-Junqueira MI; Magalhães KG; Nakano EY; Ito MK Nutr J; 2017 Oct; 16(1):71. PubMed ID: 29061183 [TBL] [Abstract][Full Text] [Related]
4. Long-chain n-3 polyunsaturated fatty acid dietary recommendations are moderately efficient in optimizing their status in healthy middle-aged subjects with low fish consumption: a cross-over study. Djuricic ID; Mazic SD; Kotur-Stevuljevic JM; Djordjevic VR; Sobajic SS Nutr Res; 2014 Mar; 34(3):210-8. PubMed ID: 24655487 [TBL] [Abstract][Full Text] [Related]
5. Fish oil supplement alters markers of inflammatory and nutritional status in colorectal cancer patients. Silva Jde A; Trindade EB; Fabre ME; Menegotto VM; Gevaerd S; Buss Zda S; Frode TS Nutr Cancer; 2012; 64(2):267-73. PubMed ID: 22295891 [TBL] [Abstract][Full Text] [Related]
6. Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in rats. Barros KV; Carvalho PO; Cassulino AP; Andrade I; West AL; Miles EA; Calder PC; Silveira VL Clin Nutr; 2013 Dec; 32(6):993-8. PubMed ID: 23541913 [TBL] [Abstract][Full Text] [Related]
7. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study. Yurko-Mauro K; Kralovec J; Bailey-Hall E; Smeberg V; Stark JG; Salem N Lipids Health Dis; 2015 Sep; 14():99. PubMed ID: 26328782 [TBL] [Abstract][Full Text] [Related]
8. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder. Young GS; Conquer JA; Thomas R Reprod Nutr Dev; 2005; 45(5):549-58. PubMed ID: 16188207 [TBL] [Abstract][Full Text] [Related]
9. The impact of an omega-3 fatty acid rich lipid emulsion on fatty acid profiles in critically ill septic patients. Hall TC; Bilku DK; Neal CP; Cooke J; Fisk HL; Calder PC; Dennison AR Prostaglandins Leukot Essent Fatty Acids; 2016 Sep; 112():1-11. PubMed ID: 27637335 [TBL] [Abstract][Full Text] [Related]
10. Oral fish oil supplementation raises blood omega-3 levels and lowers C-reactive protein in haemodialysis patients--a pilot study. Saifullah A; Watkins BA; Saha C; Li Y; Moe SM; Friedman AN Nephrol Dial Transplant; 2007 Dec; 22(12):3561-7. PubMed ID: 17623719 [TBL] [Abstract][Full Text] [Related]
11. Effect of prenatal EPA and DHA on maternal and umbilical cord blood cytokines. Mozurkewich EL; Berman DR; Vahratian A; Clinton CM; Romero VC; Chilimigras JL; Vazquez D; Qualls C; Djuric Z BMC Pregnancy Childbirth; 2018 Jun; 18(1):261. PubMed ID: 29940888 [TBL] [Abstract][Full Text] [Related]
12. Bioavailability of long chain omega-3 polyunsaturated fatty acids from phospholipid-rich herring roe oil in men and women with mildly elevated triacylglycerols. Cook CM; Hallaråker H; Sæbø PC; Innis SM; Kelley KM; Sanoshy KD; Berger A; Maki KC Prostaglandins Leukot Essent Fatty Acids; 2016 Aug; 111():17-24. PubMed ID: 27151222 [TBL] [Abstract][Full Text] [Related]
13. Circulating CD36+ microparticles are not altered by docosahexaenoic or eicosapentaenoic acid supplementation. Phang M; Thorne RF; Alkhatatbeh MJ; Garg ML; Lincz LF Nutr Metab Cardiovasc Dis; 2016 Mar; 26(3):254-60. PubMed ID: 26803595 [TBL] [Abstract][Full Text] [Related]
14. Effects of fish-oil and folate supplementation of pregnant women on maternal and fetal plasma concentrations of docosahexaenoic acid and eicosapentaenoic acid: a European randomized multicenter trial. Krauss-Etschmann S; Shadid R; Campoy C; Hoster E; Demmelmair H; Jiménez M; Gil A; Rivero M; Veszprémi B; Decsi T; Koletzko BV; Am J Clin Nutr; 2007 May; 85(5):1392-400. PubMed ID: 17490978 [TBL] [Abstract][Full Text] [Related]
15. Fish oil supplementation alters circulating eicosanoid concentrations in young healthy men. Zulyniak MA; Perreault M; Gerling C; Spriet LL; Mutch DM Metabolism; 2013 Aug; 62(8):1107-13. PubMed ID: 23522836 [TBL] [Abstract][Full Text] [Related]
16. Effects of n-3 polyunsaturated fatty acid supplementation in pregnancy on maternal and fetal erythrocyte fatty acid composition. Dunstan JA; Mori TA; Barden A; Beilin LJ; Holt PG; Calder PC; Taylor AL; Prescott SL Eur J Clin Nutr; 2004 Mar; 58(3):429-37. PubMed ID: 14985680 [TBL] [Abstract][Full Text] [Related]
18. DHA-rich Fish Oil Increases the Omega-3 Index and Lowers the Oxygen Cost of Physiologically Stressful Cycling in Trained Individuals. Hingley L; Macartney MJ; Brown MA; McLennan PL; Peoples GE Int J Sport Nutr Exerc Metab; 2017 Aug; 27(4):335-343. PubMed ID: 28338369 [TBL] [Abstract][Full Text] [Related]
19. Comparison of the effects of linseed oil and different doses of fish oil on mononuclear cell function in healthy human subjects. Wallace FA; Miles EA; Calder PC Br J Nutr; 2003 May; 89(5):679-89. PubMed ID: 12720588 [TBL] [Abstract][Full Text] [Related]
20. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y. Thies F; Nebe-von-Caron G; Powell JR; Yaqoob P; Newsholme EA; Calder PC Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]