119 related articles for article (PubMed ID: 28381770)
1. A New Strategy to Refine Crude Indian Sardine Oil.
Charanyaa S; Belur PD; Regupathi I
J Oleo Sci; 2017 May; 66(5):425-434. PubMed ID: 28381770
[TBL] [Abstract][Full Text] [Related]
2. Production and characterization of refined oils obtained from Indian oil sardine (Sardinella longiceps).
Chakraborty K; Joseph D
J Agric Food Chem; 2015 Jan; 63(3):998-1009. PubMed ID: 25547196
[TBL] [Abstract][Full Text] [Related]
3. Marine lipids: overview "news insights and lipid composition of Lyprinol".
Sinclair AJ; Murphy KJ; Li D
Allerg Immunol (Paris); 2000 Sep; 32(7):261-71. PubMed ID: 11094639
[TBL] [Abstract][Full Text] [Related]
4. New Insights on Degumming and Bleaching Process Parameters on The Formation of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Refined, Bleached, Deodorized Palm Oil.
Sim BI; Muhamad H; Lai OM; Abas F; Yeoh CB; Nehdi IA; Khor YP; Tan CP
J Oleo Sci; 2018 Apr; 67(4):397-406. PubMed ID: 29526878
[TBL] [Abstract][Full Text] [Related]
5. Concentration and stabilization of C₂₀-₂₂ n-3 polyunsaturated fatty acid esters from the oil of Sardinella longiceps.
Chakraborty K; Joseph D; Joseph D
Food Chem; 2016 May; 199():828-37. PubMed ID: 26776041
[TBL] [Abstract][Full Text] [Related]
6. Lipid Class Specific Quantitative Analysis of n-3 Polyunsaturated Fatty Acids in Food Supplements.
Kutzner L; Ostermann AI; Konrad T; Riegel D; Hellhake S; Schuchardt JP; Schebb NH
J Agric Food Chem; 2017 Jan; 65(1):139-147. PubMed ID: 28005361
[TBL] [Abstract][Full Text] [Related]
7. Effect of different degumming processes and some nontraditional neutralizing agent on refining of RBO.
De BK; Patel JD
J Oleo Sci; 2010; 59(3):121-5. PubMed ID: 20124753
[TBL] [Abstract][Full Text] [Related]
8. Preparation of triacylglycerols rich in omega-3 fatty acids from sardine oil using a Rhizomucor miehei lipase: focus in the EPA/DHA ratio.
Bispo P; Batista I; Bernardino RJ; Bandarra NM
Appl Biochem Biotechnol; 2014 Feb; 172(4):1866-81. PubMed ID: 24293255
[TBL] [Abstract][Full Text] [Related]
9. Analysis of eicosapentaenoic and docosahexaenoic acid geometrical isomers formed during fish oil deodorization.
Fournier V; Juanéda P; Destaillats F; Dionisi F; Lambelet P; Sébédio JL; Berdeaux O
J Chromatogr A; 2006 Sep; 1129(1):21-8. PubMed ID: 16893549
[TBL] [Abstract][Full Text] [Related]
10. Fatty acid composition of serum lipid classes in mice following allergic sensitisation with or without dietary docosahexaenoic acid-enriched fish oil substitution.
Rühl R; Koch C; Marosvölgyi T; Mihály J; Schweigert FJ; Worm M; Decsi T
Br J Nutr; 2008 Jun; 99(6):1239-46. PubMed ID: 18005485
[TBL] [Abstract][Full Text] [Related]
11. Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in rats.
Barros KV; Carvalho PO; Cassulino AP; Andrade I; West AL; Miles EA; Calder PC; Silveira VL
Clin Nutr; 2013 Dec; 32(6):993-8. PubMed ID: 23541913
[TBL] [Abstract][Full Text] [Related]
12. Separation of biomolecules using supercritical fluid extraction.
Lucien FP; Liong KK; Cotton NJ; Macnaughton SJ; Foster NR
Australas Biotechnol; 1993; 3(3):143-7. PubMed ID: 7763846
[TBL] [Abstract][Full Text] [Related]
13. Phosphorus Removal and Phytonutrients Retention in the Refining of Solvent Extracted Palm-Pressed Mesocarp Fiber Oil.
Lau HLN; Tee YS; Chan MK; Teh SS
J Oleo Sci; 2022; 71(2):177-185. PubMed ID: 35110462
[TBL] [Abstract][Full Text] [Related]
14. Intestinal anti-inflammatory activity of combined quercitrin and dietary olive oil supplemented with fish oil, rich in EPA and DHA (n-3) polyunsaturated fatty acids, in rats with DSS-induced colitis.
Camuesco D; Comalada M; Concha A; Nieto A; Sierra S; Xaus J; Zarzuelo A; Gálvez J
Clin Nutr; 2006 Jun; 25(3):466-76. PubMed ID: 16698151
[TBL] [Abstract][Full Text] [Related]
15. Fatty acid profile of the fat in selected smoked marine fish.
Regulska-Ilow B; Ilow R; Konikowska K; Kawicka A; Rózańska D; Bochińska A
Rocz Panstw Zakl Hig; 2013; 64(4):299-307. PubMed ID: 24693715
[TBL] [Abstract][Full Text] [Related]
16. Extraction and enrichment of n-3 polyunsaturated fatty acids and ethyl esters through reversible π-π complexation with aromatic rings containing ionic liquids.
Cheong LZ; Guo Z; Yang Z; Chua SC; Xu X
J Agric Food Chem; 2011 Aug; 59(16):8961-7. PubMed ID: 21790198
[TBL] [Abstract][Full Text] [Related]
17. Dietary fish oil n-3 polyunsaturated fatty acids and alpha-linolenic acid differently affect brain accretion of docosahexaenoic acid and expression of desaturases and sterol regulatory element-binding protein 1 in mice.
Zhu H; Fan C; Xu F; Tian C; Zhang F; Qi K
J Nutr Biochem; 2010 Oct; 21(10):954-60. PubMed ID: 19954955
[TBL] [Abstract][Full Text] [Related]
18. Effect of the Bleaching Process on Changes in the Fatty Acid Profile of Raw Hemp Seed Oil (
Golimowski W; Teleszko M; Zając A; Kmiecik D; Grygier A
Molecules; 2023 Jan; 28(2):. PubMed ID: 36677827
[TBL] [Abstract][Full Text] [Related]
19. Enrichment of eicosapentaenoic acid from sardine oil with Delta5-olefinic bond specific lipase from Bacillus licheniformis MTCC 6824.
Chakraborty K; Paulraj R
J Agric Food Chem; 2008 Feb; 56(4):1428-33. PubMed ID: 18237134
[TBL] [Abstract][Full Text] [Related]
20. Physicochemical and sensory characterization of refined and deodorized tuna (Thunnus albacares) by-product oil obtained by enzymatic hydrolysis.
de Oliveira DA; Minozzo MG; Licodiedoff S; Waszczynskyj N
Food Chem; 2016 Sep; 207():187-94. PubMed ID: 27080896
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]