These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

180 related articles for article (PubMed ID: 28382717)

  • 21. New by-products rich in bioactive substances from the olive oil mill processing.
    Romero C; Medina E; Mateo MA; Brenes M
    J Sci Food Agric; 2018 Jan; 98(1):225-230. PubMed ID: 28580634
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Proteins in olive fruit and oil.
    Montealegre C; Esteve C; García MC; García-Ruiz C; Marina ML
    Crit Rev Food Sci Nutr; 2014; 54(5):611-24. PubMed ID: 24261535
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Specification of a new de-stoner machine: evaluation of machining effects on olive paste's rheology and olive oil yield and quality.
    Romaniello R; Leone A; Tamborrino A
    J Sci Food Agric; 2017 Jan; 97(1):115-121. PubMed ID: 26927223
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of the technological and agronomical factors on pigment transfer during olive oil extraction.
    Criado MN; Romero MP; Motilva MJ
    J Agric Food Chem; 2007 Jul; 55(14):5681-8. PubMed ID: 17579426
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of addition of olive leaves before fruits extraction process to some monovarietal Tunisian extra-virgin olive oils using chemometric analysis.
    Sonda A; Akram Z; Boutheina G; Guido F; Mohamed B
    J Agric Food Chem; 2014 Jan; 62(1):251-63. PubMed ID: 24328152
    [TBL] [Abstract][Full Text] [Related]  

  • 26. LC/DAD/ESI/MS method for the determination of imidacloprid, thiacloprid, and spinosad in olives and olive oil after field treatment.
    Angioni A; Porcu L; Pirisi F
    J Agric Food Chem; 2011 Oct; 59(20):11359-66. PubMed ID: 21942716
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Forensic differentiation of biogenic organic compounds from petroleum hydrocarbons in biogenic and petrogenic compounds cross-contaminated soils and sediments.
    Wang Z; Yang C; Kelly-Hooper F; Hollebone BP; Peng X; Brown CE; Landriault M; Sun J; Yang Z
    J Chromatogr A; 2009 Feb; 1216(7):1174-91. PubMed ID: 19131067
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Comparison Between Different Flavored Olive Oil Production Techniques: Healthy Value and Process Efficiency.
    Clodoveo ML; Dipalmo T; Crupi P; Durante V; Pesce V; Maiellaro I; Lovece A; Mercurio A; Laghezza A; Corbo F; Franchini C
    Plant Foods Hum Nutr; 2016 Mar; 71(1):81-7. PubMed ID: 26852311
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Novel qPCR systems for olive (Olea europaea L.) authentication in oils and food.
    Ramos-Gómez S; Busto MD; Albillos SM; Ortega N
    Food Chem; 2016 Mar; 194():447-54. PubMed ID: 26471578
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Characterization of the olive oil from three potentially interesting varieties from Aragon (Spain).
    Benito M; Oria R; Sánchez-Gimeno AC
    Food Sci Technol Int; 2010 Dec; 16(6):523-30. PubMed ID: 21339168
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Development of a phenol-enriched olive oil with phenolic compounds from olive cake.
    Suárez M; Romero MP; Motilva MJ
    J Agric Food Chem; 2010 Oct; 58(19):10396-403. PubMed ID: 20828151
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches.
    Procida G; Cichelli A; Lagazio C; Conte LS
    J Sci Food Agric; 2016 Jan; 96(1):311-8. PubMed ID: 25597626
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Petroleum hydrocarbon contamination in surface sediments of Beiluohe Basins, China.
    Shi H; Zhang L; Yue L; Zheng G
    Bull Environ Contam Toxicol; 2008 Oct; 81(4):416-21. PubMed ID: 18751936
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Bioactive properties of the main triterpenes found in olives, virgin olive oil, and leaves of Olea europaea.
    Sánchez-Quesada C; López-Biedma A; Warleta F; Campos M; Beltrán G; Gaforio JJ
    J Agric Food Chem; 2013 Dec; 61(50):12173-82. PubMed ID: 24279741
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process: Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil.
    Veneziani G; Esposto S; Taticchi A; Selvaggini R; Urbani S; Di Maio I; Sordini B; Servili M
    J Agric Food Chem; 2015 Jul; 63(26):6066-74. PubMed ID: 26072976
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Sterol composition of virgin olive oil of forty-three olive cultivars from the World Collection Olive Germplasm Bank of Cordoba.
    Kyçyk O; Aguilera MP; Gaforio JJ; Jiménez A; Beltrán G
    J Sci Food Agric; 2016 Sep; 96(12):4143-50. PubMed ID: 26762864
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Detection and identification of extra virgin olive oil adulteration by GC-MS combined with chemometrics.
    Yang Y; Ferro MD; Cavaco I; Liang Y
    J Agric Food Chem; 2013 Apr; 61(15):3693-702. PubMed ID: 23528132
    [TBL] [Abstract][Full Text] [Related]  

  • 38. From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions.
    Talhaoui N; Gómez-Caravaca AM; León L; De la Rosa R; Fernández-Gutiérrez A; Segura-Carretero A
    Int J Mol Sci; 2016 Mar; 17(3):337. PubMed ID: 26959010
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Ethanol in Olive Fruit. Changes during Ripening.
    Beltrán G; Bejaoui MA; Jimenez A; Sanchez-Ortiz A
    J Agric Food Chem; 2015 Jun; 63(22):5309-12. PubMed ID: 25998425
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Multiomics Approach To Decipher the Origin of Chlorophyll Content in Virgin Olive Oil.
    Quiles C; Viera I; Roca M
    J Agric Food Chem; 2022 Mar; 70(12):3807-3817. PubMed ID: 35290057
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.