403 related articles for article (PubMed ID: 28384232)
1. Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh.
Bogard JR; Farook S; Marks GC; Waid J; Belton B; Ali M; Toufique K; Mamun A; Thilsted SH
PLoS One; 2017; 12(4):e0175098. PubMed ID: 28384232
[TBL] [Abstract][Full Text] [Related]
2. Non-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh.
Bogard JR; Marks GC; Mamun A; Thilsted SH
Public Health Nutr; 2017 Mar; 20(4):702-711. PubMed ID: 27702421
[TBL] [Abstract][Full Text] [Related]
3. Linking human nutrition and fisheries: incorporating micronutrient-dense, small indigenous fish species in carp polyculture production in Bangladesh.
Roos N; Wahab MA; Hossain MA; Thilsted SH
Food Nutr Bull; 2007 Jun; 28(2 Suppl):S280-93. PubMed ID: 17658074
[TBL] [Abstract][Full Text] [Related]
4. Global seafood consumption footprint.
Guillen J; Natale F; Carvalho N; Casey J; Hofherr J; Druon JN; Fiore G; Gibin M; Zanzi A; Martinsohn JT
Ambio; 2019 Feb; 48(2):111-122. PubMed ID: 29845576
[TBL] [Abstract][Full Text] [Related]
5. Inclusion of Small Indigenous Fish Improves Nutritional Quality During the First 1000 Days.
Bogard JR; Hother AL; Saha M; Bose S; Kabir H; Marks GC; Thilsted SH
Food Nutr Bull; 2015 Sep; 36(3):276-89. PubMed ID: 26297705
[TBL] [Abstract][Full Text] [Related]
6. Plenty more fish in the sea? - is there a place for seafood within a healthier and more sustainable diet?
Steenson S; Creedon A
Nutr Bull; 2022 Jun; 47(2):261-273. PubMed ID: 36045090
[TBL] [Abstract][Full Text] [Related]
7. Small fish is an important dietary source of vitamin A and calcium in rural Bangladesh.
Roos N; Islam M; Thilsted SH
Int J Food Sci Nutr; 2003 Sep; 54(5):329-39. PubMed ID: 12907404
[TBL] [Abstract][Full Text] [Related]
8. Food crop production, nutrient availability, and nutrient intakes in Bangladesh: exploring the agriculture-nutrition nexus with the 2010 Household Income and Expenditure Survey.
Fiedler JL
Food Nutr Bull; 2014 Dec; 35(4):487-508. PubMed ID: 25639133
[TBL] [Abstract][Full Text] [Related]
9. Small indigenous fish species in bangladesh: contribution to vitamin A, calcium and iron intakes.
Roos N; Islam MM; Thilsted SH
J Nutr; 2003 Nov; 133(11 Suppl 2):4021S-4026S. PubMed ID: 14672305
[TBL] [Abstract][Full Text] [Related]
10. Linking agroecosystems producing farmed seafood with food security and health status to better address the nutritional challenges in Bangladesh.
de Roos B; Roos N; Mamun AA; Ahmed T; Sneddon AA; Murray F; Grieve E; Little DC
Public Health Nutr; 2019 Nov; 22(16):2941-2949. PubMed ID: 31486355
[TBL] [Abstract][Full Text] [Related]
11. Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture.
Beveridge MC; Thilsted SH; Phillips MJ; Metian M; Troell M; Hall SJ
J Fish Biol; 2013 Oct; 83(4):1067-84. PubMed ID: 24090563
[TBL] [Abstract][Full Text] [Related]
12. The Role of Aquaculture and Capture Fisheries in Meeting Food and Nutrition Security: Testing a Nutrition-Sensitive Pond Polyculture Intervention in Rural Zambia.
Kaminski AM; Little DC; Middleton L; Syapwaya M; Lundeba M; Johnson J; Huchzermeyer C; Thilsted SH
Foods; 2022 May; 11(9):. PubMed ID: 35564057
[TBL] [Abstract][Full Text] [Related]
13. Fish and Meat Are Often Withheld From the Diets of Infants 6 to 12 Months in Fish-Farming Households in Rural Bangladesh.
Thorne-Lyman AL; Valpiani N; Akter R; Baten MA; Genschick S; Karim M; Thilsted SH
Food Nutr Bull; 2017 Sep; 38(3):354-368. PubMed ID: 28618837
[TBL] [Abstract][Full Text] [Related]
14. The environmental cost of subsistence: Optimizing diets to minimize footprints.
Gephart JA; Davis KF; Emery KA; Leach AM; Galloway JN; Pace ML
Sci Total Environ; 2016 May; 553():120-127. PubMed ID: 26906699
[TBL] [Abstract][Full Text] [Related]
15. Linkages of agroecosystems producing farmed seafood on food security, nutritional status and adolescent health in Bangladesh.
de Roos B; Roos N; Ara G; Ahmed T; Mamun AA; Sneddon AA; Murray F; Grieve E; Little DC
Matern Child Nutr; 2020 Dec; 16 Suppl 3(Suppl 3):e13017. PubMed ID: 33347719
[TBL] [Abstract][Full Text] [Related]
16. Harnessing global fisheries to tackle micronutrient deficiencies.
Hicks CC; Cohen PJ; Graham NAJ; Nash KL; Allison EH; D'Lima C; Mills DJ; Roscher M; Thilsted SH; Thorne-Lyman AL; MacNeil MA
Nature; 2019 Oct; 574(7776):95-98. PubMed ID: 31554969
[TBL] [Abstract][Full Text] [Related]
17. Vulnerabilities in aquatic animal production.
Subasinghe RP; Delamare-Deboutteville J; Mohan CV; Phillips MJ
Rev Sci Tech; 2019 Sep; 38(2):423-436. PubMed ID: 31866684
[TBL] [Abstract][Full Text] [Related]
18. Disease will limit future food supply from the global crustacean fishery and aquaculture sectors.
Stentiford GD; Neil DM; Peeler EJ; Shields JD; Small HJ; Flegel TW; Vlak JM; Jones B; Morado F; Moss S; Lotz J; Bartholomay L; Behringer DC; Hauton C; Lightner DV
J Invertebr Pathol; 2012 Jun; 110(2):141-57. PubMed ID: 22434002
[TBL] [Abstract][Full Text] [Related]
19. Global opportunities for mariculture development to promote human nutrition.
Liu OR; Molina R; Wilson M; Halpern BS
PeerJ; 2018; 6():e4733. PubMed ID: 29761051
[TBL] [Abstract][Full Text] [Related]
20. Total mercury levels in commercial fish species from Italian fishery and aquaculture.
Di Lena G; Casini I; Caproni R; Fusari A; Orban E
Food Addit Contam Part B Surveill; 2017 Jun; 10(2):118-127. PubMed ID: 28077025
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]