137 related articles for article (PubMed ID: 28388786)
21. Simultaneous quantification of verbenalin and verbascoside in Verbena officinalis by ATR-IR and NIR spectroscopy.
Schönbichler SA; Bittner LK; Pallua JD; Popp M; Abel G; Bonn GK; Huck CW
J Pharm Biomed Anal; 2013 Oct; 84():97-102. PubMed ID: 23810849
[TBL] [Abstract][Full Text] [Related]
22. Comparison of NIR chemical imaging with conventional NIR, Raman and ATR-IR spectroscopy for quantification of furosemide crystal polymorphs in ternary powder mixtures.
Schönbichler SA; Bittner LK; Weiss AK; Griesser UJ; Pallua JD; Huck CW
Eur J Pharm Biopharm; 2013 Aug; 84(3):616-25. PubMed ID: 23395969
[TBL] [Abstract][Full Text] [Related]
23. Conventional and nonconventional extraction techniques for optimal extraction processes of rosmarinic acid from six Lamiaceae plants as determined by HPLC-DAD measurement.
Sik B; Hanczné EL; Kapcsándi V; Ajtony Z
J Pharm Biomed Anal; 2020 May; 184():113173. PubMed ID: 32092634
[TBL] [Abstract][Full Text] [Related]
24. Simultaneous separation of apigenin, luteolin and rosmarinic acid from the aerial parts of the copper-tolerant plant Elsholtzia splendens.
Peng H; Xing Y; Gao L; Zhang L; Zhang G
Environ Sci Pollut Res Int; 2014; 21(13):8124-32. PubMed ID: 24671394
[TBL] [Abstract][Full Text] [Related]
25. Comparison of different measurement techniques and variable selection methods for FT-MIR in wine analysis.
Friedel M; Patz CD; Dietrich H
Food Chem; 2013 Dec; 141(4):4200-7. PubMed ID: 23993606
[TBL] [Abstract][Full Text] [Related]
26. [Densitometric method for parallel measurement of rosmarinic and caffeic acids in plant samples].
Janicsák G; Máthé I
Acta Pharm Hung; 1998 Sep; 68(5):259-62. PubMed ID: 9805810
[TBL] [Abstract][Full Text] [Related]
27. [Determination of rosmarinic acid in seeds and its processed products of Perilla frutescens var. typica and Perilla frutescens var. acuta].
Huang LH; Su Q; Zhao TT; Sun WJ
Zhong Yao Cai; 2010 Dec; 33(12):1856-8. PubMed ID: 21548359
[TBL] [Abstract][Full Text] [Related]
28. Rosmarinic acid.
Petersen M; Simmonds MS
Phytochemistry; 2003 Jan; 62(2):121-5. PubMed ID: 12482446
[TBL] [Abstract][Full Text] [Related]
29. Phytochemical profile and rosmarinic acid purification from two Peruvian Lepechinia Willd. species (Salviinae, Mentheae, Lamiaceae).
Serrano CA; Villena GK; Rodríguez EF
Sci Rep; 2021 Mar; 11(1):7260. PubMed ID: 33790349
[TBL] [Abstract][Full Text] [Related]
30. [Simultaneous determination of rosmarinic acid, oridonin and chrysoplenetin in Isodon rubescens by HPLC].
Yuan XL; Yan LH; Zhang QW; Wang ZM
Zhongguo Zhong Yao Za Zhi; 2013 Jul; 38(14):2343-7. PubMed ID: 24199569
[TBL] [Abstract][Full Text] [Related]
31. Centrifugal ultrafiltration of human serum for improving immunoglobulin A quantification using attenuated total reflectance infrared spectroscopy.
Elsohaby I; McClure JT; Riley CB; Bryanton J; Bigsby K; Shaw RA
J Pharm Biomed Anal; 2018 Feb; 150():413-419. PubMed ID: 29288967
[TBL] [Abstract][Full Text] [Related]
32. Rapid determination of the attenuation limit of beer using middle-infrared (MIR) spectroscopy and a multivariate model.
Castritius S; Geier M; Jochims G; Stahl U; Harms D
J Agric Food Chem; 2012 Jun; 60(25):6341-8. PubMed ID: 22663073
[TBL] [Abstract][Full Text] [Related]
33. [Quantitative model for patchouli alcohol in Pogostemon cablin by near-infrared spectroscopy].
Cai J; Guo N; Huang J; Li L; Ji S
Zhongguo Zhong Yao Za Zhi; 2012 Jul; 37(14):2113-6. PubMed ID: 23126195
[TBL] [Abstract][Full Text] [Related]
34. Fourier transform infrared spectroscopy as a new tool to determine rosmarinic acid in situ.
Stehfest K; Boese M; Kerns G; Piry A; Wilhelm C
J Plant Physiol; 2004 Feb; 161(2):151-6. PubMed ID: 15022828
[TBL] [Abstract][Full Text] [Related]
35. Rapid determination of sugar level in snack products using infrared spectroscopy.
Wang T; Rodriguez-Saona LE
J Food Sci; 2012 Aug; 77(8):C874-9. PubMed ID: 22860578
[TBL] [Abstract][Full Text] [Related]
36. Comparison of rosmarinic acid content in commercial tinctures produced from fresh and dried lemon balm (Melissa officinalis).
Sanchez-Medina A; Etheridge CJ; Hawkes GE; Hylands PJ; Pendry BA; Hughes MJ; Corcoran O
J Pharm Pharm Sci; 2007; 10(4):455-63. PubMed ID: 18261367
[TBL] [Abstract][Full Text] [Related]
37. Near infrared spectroscopy for prediction of antioxidant compounds in the honey.
Escuredo O; Seijo MC; Salvador J; González-Martín MI
Food Chem; 2013 Dec; 141(4):3409-14. PubMed ID: 23993500
[TBL] [Abstract][Full Text] [Related]
38. A rapid LC/MS/MS method for the analysis of nonvolatile antiinflammatory agents from Mentha spp.
Shen D; Pan MH; Wu QL; Park CH; Juliani HR; Ho CT; Simon JE
J Food Sci; 2011 Aug; 76(6):C900-8. PubMed ID: 22417488
[TBL] [Abstract][Full Text] [Related]
39. Multivariate calibration for assays in clinical chemistry using attenuated total reflection infrared spectra of human blood plasma.
Janatsch G; Kruse-Jarres JD; Marbach R; Heise HM
Anal Chem; 1989 Sep; 61(18):2016-23. PubMed ID: 2802156
[TBL] [Abstract][Full Text] [Related]
40. Near-infrared spectroscopy quantitative determination of pefloxacin mesylate concentration in pharmaceuticals by using partial least squares and principal component regression multivariate calibration.
Xie Y; Song Y; Zhang Y; Zhao B
Spectrochim Acta A Mol Biomol Spectrosc; 2010 May; 75(5):1535-9. PubMed ID: 20299275
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]