366 related articles for article (PubMed ID: 28390831)
1. Comparative study of Acacia nilotica exudate gum and acacia gum.
Bhushette PR; Annapure US
Int J Biol Macromol; 2017 Sep; 102():266-271. PubMed ID: 28390831
[TBL] [Abstract][Full Text] [Related]
2. Physicochemical, functional and rheological investigation of Soymida febrifuga exudate gum.
Bhushette PR; Annapure US
Int J Biol Macromol; 2018 May; 111():1116-1123. PubMed ID: 29366895
[TBL] [Abstract][Full Text] [Related]
3. Effect of Cactus (
Hussain S; Mohamed AA; Alamri MS; Ibraheem MA; Qasem AAA; Alsulami T; Ababtain IA
Molecules; 2022 Jan; 27(3):. PubMed ID: 35163967
[TBL] [Abstract][Full Text] [Related]
4. Characterisation and authentication of A. senegal and A. seyal exudates by infrared spectroscopy and chemometrics.
Vanloot P; Dupuy N; Guiliano M; Artaud J
Food Chem; 2012 Dec; 135(4):2554-60. PubMed ID: 22980842
[TBL] [Abstract][Full Text] [Related]
5. Acacia mearnsii gum: A residue as an alternative gum Arabic for food stabilizer.
Anjo FA; Saraiva BR; Da Silva JB; Ribeiro YC; Bruschi ML; Riegel-Vidotti IC; Simas FF; Matumoto-Pintro PT
Food Chem; 2021 May; 344():128640. PubMed ID: 33229157
[TBL] [Abstract][Full Text] [Related]
6. Structural characterization and emulsifying properties of polysaccharides of Acacia mearnsii de Wild gum.
Grein A; da Silva BC; Wendel CF; Tischer CA; Sierakowski MR; Moura AB; Iacomini M; Gorin PA; Simas-Tosin FF; Riegel-Vidotti IC
Carbohydr Polym; 2013 Jan; 92(1):312-20. PubMed ID: 23218300
[TBL] [Abstract][Full Text] [Related]
7. Rheological and interfacial properties at the equilibrium of almond gum tree exudate (Prunus dulcis) in comparison with gum arabic.
Mahfoudhi N; Sessa M; Ferrari G; Hamdi S; Donsi F
Food Sci Technol Int; 2016 Jun; 22(4):277-87. PubMed ID: 26163565
[TBL] [Abstract][Full Text] [Related]
8. Solution properties of conventional gum arabic and a matured gum arabic (Acacia (sen) SUPER GUM).
Wang Q; Burchard W; Cui SW; Huang X; Phillips GO
Biomacromolecules; 2008 Apr; 9(4):1163-9. PubMed ID: 18324777
[TBL] [Abstract][Full Text] [Related]
9. A comparison of the physicochemical and immunological properties of the plant gum exudates of Acacia senegal (gum arabic) and Acacia seyal (gum tahla).
Menzies AR; Osman ME; Malik AA; Baldwin TC
Food Addit Contam; 1996; 13(8):991-9. PubMed ID: 8950118
[TBL] [Abstract][Full Text] [Related]
10. Effects of high hydrostatic pressure and chemical reduction on the emulsification properties of gum arabic.
Ma F; Bell AE; Davis FJ; Chai Y
Food Chem; 2015 Apr; 173():569-76. PubMed ID: 25466061
[TBL] [Abstract][Full Text] [Related]
11. Composition and physicochemical properties of Zedo gum exudates from Amygdalus scoparia.
Fadavi G; Mohammadifar MA; Zargarran A; Mortazavian AM; Komeili R
Carbohydr Polym; 2014 Jan; 101():1074-80. PubMed ID: 24299876
[TBL] [Abstract][Full Text] [Related]
12. Exudate gums: chemistry, properties and food applications - a review.
Barak S; Mudgil D; Taneja S
J Sci Food Agric; 2020 May; 100(7):2828-2835. PubMed ID: 32003002
[TBL] [Abstract][Full Text] [Related]
13. Kinetics of formation and functional properties of conjugates prepared by dry-state incubation of beta-lactoglobulin/acacia gum electrostatic complexes.
Schmitt C; Bovay C; Frossard P
J Agric Food Chem; 2005 Nov; 53(23):9089-99. PubMed ID: 16277407
[TBL] [Abstract][Full Text] [Related]
14. Stability assessment of conjugated linoleic acid (CLA) oil-in-water beverage emulsion formulated with acacia and xanthan gums.
Nikbakht Nasrabadi M; Goli SA; Nasirpour A
Food Chem; 2016 May; 199():258-64. PubMed ID: 26775969
[TBL] [Abstract][Full Text] [Related]
15. Monosaccharide composition of acidic gum exudates from Indian Acacia tortilis ssp. raddiana (Savi) Brenan.
Lakhera AK; Kumar V
Int J Biol Macromol; 2017 Jan; 94(Pt A):45-50. PubMed ID: 27693833
[TBL] [Abstract][Full Text] [Related]
16. Kheri (Acacia chundra, family: Mimosaceae) gum: Characterization using analytical, mathematical and pharmaceutical approaches.
Malviya R; Sharma P; Dubey S
Polim Med; 2017; 47(2):65-76. PubMed ID: 30009583
[TBL] [Abstract][Full Text] [Related]
17. A Review on the Main Phytoconstituents, Traditional Uses, Inventions, and Patent Literature of Gum Arabic Emphasizing
Ashour MA; Fatima W; Imran M; Ghoneim MM; Alshehri S; Shakeel F
Molecules; 2022 Feb; 27(4):. PubMed ID: 35208961
[No Abstract] [Full Text] [Related]
18. Feeding Australian Acacia gums and gum arabic leads to non-starch polysaccharide accumulation in the cecum of rats.
Annison G; Trimble RP; Topping DL
J Nutr; 1995 Feb; 125(2):283-92. PubMed ID: 7861255
[TBL] [Abstract][Full Text] [Related]
19. Exudate gums: occurrence, production, and applications.
Verbeken D; Dierckx S; Dewettinck K
Appl Microbiol Biotechnol; 2003 Nov; 63(1):10-21. PubMed ID: 12802529
[TBL] [Abstract][Full Text] [Related]
20. Impact on stabilization of ionic gum emulsions by natural and thermally modified Chironji gum.
Samajdar S; Kumar KJ
Int J Biol Macromol; 2020 Aug; 156():233-238. PubMed ID: 32277983
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
