BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

162 related articles for article (PubMed ID: 28391879)

  • 21. Polyunsaturated fatty acid intake and risk of cardiovascular mortality in a low fish-consuming population: a prospective cohort analysis.
    Owen AJ; Magliano DJ; O'Dea K; Barr EL; Shaw JE
    Eur J Nutr; 2016 Jun; 55(4):1605-13. PubMed ID: 26201872
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Saturated fatty acids and mortality in patients referred for coronary angiography-The Ludwigshafen Risk and Cardiovascular Health study.
    Kleber ME; Delgado GE; Dawczynski C; Lorkowski S; März W; von Schacky C
    J Clin Lipidol; 2018; 12(2):455-463.e3. PubMed ID: 29454677
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Plant-sourced and animal-sourced monounsaturated fatty acid intakes in relation to mortality: a prospective nationwide cohort study.
    Mao L; Zhang Y; Wang W; Zhuang P; Wu F; Jiao J
    Eur J Nutr; 2020 Aug; 59(5):1989-1998. PubMed ID: 31297602
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.
    Williams CM; Francis-Knapper JA; Webb D; Brookes CA; Zampelas A; Tredger JA; Wright J; Meijer G; Calder PC; Yaqoob P; Roche H; Gibney MJ
    Br J Nutr; 1999 Jun; 81(6):439-46. PubMed ID: 10615219
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study.
    Amiano P; Machón M; Dorronsoro M; Chirlaque MD; Barricarte A; Sánchez MJ; Navarro C; Huerta JM; Molina-Montes E; Sánchez-Cantalejo E; Urtizberea M; Arriola L; Larrañaga N; Ardanaz E; Quirós JR; Moreno-Iribas C; González CA
    Nutr Metab Cardiovasc Dis; 2014 Mar; 24(3):321-7. PubMed ID: 24360762
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Long-chain saturated and monounsaturated fatty acids associate with development of premature infants up to 18 months of age.
    Strandvik B; Ntoumani E; Lundqvist-Persson C; Sabel KG
    Prostaglandins Leukot Essent Fatty Acids; 2016 Apr; 107():43-9. PubMed ID: 26858144
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Fatty acid saturation of the diet and plasma lipid concentrations, lipoprotein particle concentrations, and cholesterol efflux capacity.
    Montoya MT; Porres A; Serrano S; Fruchart JC; Mata P; Gerique JA; Castro GR
    Am J Clin Nutr; 2002 Mar; 75(3):484-91. PubMed ID: 11864853
    [TBL] [Abstract][Full Text] [Related]  

  • 28. High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations.
    Kris-Etherton PM; Pearson TA; Wan Y; Hargrove RL; Moriarty K; Fishell V; Etherton TD
    Am J Clin Nutr; 1999 Dec; 70(6):1009-15. PubMed ID: 10584045
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Metabolite profiling and cardiovascular event risk: a prospective study of 3 population-based cohorts.
    Würtz P; Havulinna AS; Soininen P; Tynkkynen T; Prieto-Merino D; Tillin T; Ghorbani A; Artati A; Wang Q; Tiainen M; Kangas AJ; Kettunen J; Kaikkonen J; Mikkilä V; Jula A; Kähönen M; Lehtimäki T; Lawlor DA; Gaunt TR; Hughes AD; Sattar N; Illig T; Adamski J; Wang TJ; Perola M; Ripatti S; Vasan RS; Raitakari OT; Gerszten RE; Casas JP; Chaturvedi N; Ala-Korpela M; Salomaa V
    Circulation; 2015 Mar; 131(9):774-85. PubMed ID: 25573147
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Randomized placebo-controlled intervention with n-3 LC-PUFA-supplemented yoghurt: effects on circulating eicosanoids and cardiovascular risk factors.
    Dawczynski C; Massey KA; Ness C; Kiehntopf M; Stepanow S; Platzer M; Grün M; Nicolaou A; Jahreis G
    Clin Nutr; 2013 Oct; 32(5):686-96. PubMed ID: 23332800
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Association between vascular calcification scores on plain radiographs and fatty acid contents of erythrocyte membrane in hemodialysis patients.
    Son YK; Lee SM; Kim SE; Kim KH; Lee SY; Bae HR; Han JY; Park Y; An WS
    J Ren Nutr; 2012 Jan; 22(1):58-66. PubMed ID: 21620727
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of Dietary Intake of Saturated Fatty Acids on the Development of Atrial Fibrillation and the Effect of Replacement of Saturated With Monounsaturated and Polyunsaturated Fatty Acids.
    Dinesen PT; Joensen AM; Rix TA; Tjønneland A; Schmidt EB; Lundbye-Christensen S; Overvad K
    Am J Cardiol; 2017 Oct; 120(7):1129-1132. PubMed ID: 28803653
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Metabolic syndrome profiles, obesity measures and intake of dietary fatty acids in adults: Tehran Lipid and Glucose Study.
    Shab-Bidar S; Hosseini-Esfahani F; Mirmiran P; Hosseinpour-Niazi S; Azizi F
    J Hum Nutr Diet; 2014 Apr; 27 Suppl 2():98-108. PubMed ID: 23731333
    [TBL] [Abstract][Full Text] [Related]  

  • 34. [Diets enriched with monounsaturated fatty acids and omega-3 polyunsaturated fatty acids decrease blood pressure without changing the plasma insulin concentration in healthy subjects].
    Lahoz C; Alonso R; Porres A; Mata P
    Med Clin (Barc); 1999 Feb; 112(4):133-7. PubMed ID: 10074631
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Dietary intakes of monounsaturated fatty acids and risk of mortality from all causes, cardiovascular disease and cancer: A systematic review and dose-response meta-analysis of prospective cohort studies.
    Lotfi K; Salari-Moghaddam A; Yousefinia M; Larijani B; Esmaillzadeh A
    Ageing Res Rev; 2021 Dec; 72():101467. PubMed ID: 34560281
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Absolute versus relative measures of plasma fatty acids and health outcomes: example of phospholipid omega-3 and omega-6 fatty acids and all-cause mortality in women.
    Miura K; Hughes MCB; Ungerer JPJ; Smith DD; Green AC
    Eur J Nutr; 2018 Mar; 57(2):713-722. PubMed ID: 27995316
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Omega-6 and omega-3 polyunsaturated fatty acid levels are reduced in whole blood of Italian patients with a recent myocardial infarction: the AGE-IM study.
    Marangoni F; Novo G; Perna G; Perrone Filardi P; Pirelli S; Ceroti M; Querci A; Poli A
    Atherosclerosis; 2014 Feb; 232(2):334-8. PubMed ID: 24468146
    [TBL] [Abstract][Full Text] [Related]  

  • 38. The opposite associations of long-chain versus very long-chain monounsaturated fatty acids with mortality among patients with coronary artery disease.
    Li Z; Zhang Y; Su D; Lv X; Wang M; Ding D; Ma J; Xia M; Wang D; Yang Y; Qiu J; Hu G; Ling W
    Heart; 2014 Oct; 100(20):1597-605. PubMed ID: 24957531
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Potential contribution of monounsaturated fatty acids to cardiovascular risk in chronic kidney disease.
    Mika A; Sikorska-Wiśniewska M; Małgorzewicz S; Stepnowski P; Dębska-Ślizień A; Śledziński T; Chmielewski M
    Pol Arch Intern Med; 2018 Dec; 128(12):755-763. PubMed ID: 30457128
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Vitamin K intake and all-cause and cause specific mortality.
    Zwakenberg SR; den Braver NR; Engelen AIP; Feskens EJM; Vermeer C; Boer JMA; Verschuren WMM; van der Schouw YT; Beulens JWJ
    Clin Nutr; 2017 Oct; 36(5):1294-1300. PubMed ID: 27640076
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.