BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

311 related articles for article (PubMed ID: 28394176)

  • 1. Physical and chemical properties of meat from scavenging chickens and helmeted guinea fowls in response to age and sex.
    Musundire MT; Halimani TE; Chimonyo M
    Br Poult Sci; 2017 Aug; 58(4):390-396. PubMed ID: 28394176
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary micronized-dehulled white lupin (Lupinus albus L.) in meat-type guinea fowls and its influence on growth performance, carcass traits and meat lipid profile.
    Tufarelli V; Demauro R; Laudadio V
    Poult Sci; 2015 Oct; 94(10):2388-94. PubMed ID: 26240394
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Slaughter performance and meat quality of Milanino chickens reared according to a specific free-range program.
    Mosca F; Zaniboni L; Stella S; Kuster CA; Iaffaldano N; Cerolini S
    Poult Sci; 2018 Apr; 97(4):1148-1154. PubMed ID: 29370417
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effect of production system (barn and free-range), slaughtering age and gender on carcass traits and meat quality of partridges (Alectoris chukar).
    Yamak US; Sarica M; Boz MA; Ucar A
    Br Poult Sci; 2016 Apr; 57(2):185-92. PubMed ID: 26813778
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of Variety and Sex on the Carcass and Meat Quality Traits of Guinea Fowl (
    Śmiecińska K; Stępień A; Kubiak D
    Animals (Basel); 2022 Oct; 12(21):. PubMed ID: 36359040
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of a meal feeding regimen and the availability of fresh alfalfa on growth performance and meat and bone quality of broiler genotypes.
    Koçer B; Bozkurt M; Ege G; Tüzün AE; Konak R; Olgun O
    Br Poult Sci; 2018 Jun; 59(3):318-329. PubMed ID: 29432036
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Carcass and meat quality characterization of indigenous and improved variety of chicken genotypes.
    Devatkal SK; Vishnuraj MR; Kulkarni VV; Kotaiah T
    Poult Sci; 2018 Aug; 97(8):2947-2956. PubMed ID: 29762770
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of meat quality characteristics and oxidative stability between conventional and free-range chickens.
    Funaro A; Cardenia V; Petracci M; Rimini S; Rodriguez-Estrada MT; Cavani C
    Poult Sci; 2014 Jun; 93(6):1511-22. PubMed ID: 24879701
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of dietary enrichment with n-3 fatty acids on the quality of raw and processed breast meat of high and low growth rate chickens.
    Baeza E; Chartrin P; Gigaud V; Tauty S; Meteau K; Lessire M; Berri C
    Br Poult Sci; 2013; 54(2):190-8. PubMed ID: 23647182
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of exercise on carcass composition, meat quality, and mRNA expression profiles in breast muscle of a Chinese indigenous chicken breed.
    Guo X; Wang J; Chen H; Su H; Wang Z; Wan Y; Huang Y; Jiang R
    Poult Sci; 2019 Nov; 98(11):5241-5246. PubMed ID: 31309226
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparative evaluation of carcass traits and meat quality in native Aseel chickens and commercial broilers.
    Rajkumar U; Muthukumar M; Haunshi S; Niranjan M; Raju MV; Rama Rao SV; Chatterjee RN
    Br Poult Sci; 2016 Jun; 57(3):339-47. PubMed ID: 27058815
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of replacing fishmeal with black soldier fly larval meal in the diets of grower-finishing guinea fowls reared under tropical conditions.
    Wallace PA; Nyameasem JK; Aboagye GA; Affedzie-Obresi S; Nkegbe K; Murray F; Botchway V; Karbo N; Leschen W; Maquart PO; Clottey V
    Trop Anim Health Prod; 2018 Oct; 50(7):1499-1507. PubMed ID: 29654502
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of production system (barn and free range) and slaughter age on some production traits of guinea fowl.
    Yamak US; Sarica M; Boz MA; Ucar A
    Poult Sci; 2018 Jan; 97(1):47-53. PubMed ID: 29077892
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of caponization on growth performance, carcass composition and meat quality of males of a layer line.
    Symeon GK; Mantis F; Bizelis I; Kominakis A; Rogdakis E
    Animal; 2012 Dec; 6(12):2023-30. PubMed ID: 23031682
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The fatty acid profile and the quality of breast and leg muscles in female and male pearl gray guinea fowl (Numida meleagris).
    Śmiecińska K; Stępień A; Daszkiewicz T
    Poult Sci; 2024 Mar; 103(3):103385. PubMed ID: 38181477
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The influence of the season and market class of broiler chickens on breast meat quality traits.
    Bianchi M; Petracci M; Sirri F; Folegatti E; Franchini A; Meluzzi A
    Poult Sci; 2007 May; 86(5):959-63. PubMed ID: 17435032
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Predicted optimum ambient temperatures for broiler chickens to dissipate metabolic heat do not affect performance or improve breast muscle quality.
    Zahoor I; Mitchell MA; Hall S; Beard PM; Gous RM; De Koning DJ; Hocking PM
    Br Poult Sci; 2016; 57(1):134-41. PubMed ID: 26670305
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of free-range days on growth performance, carcass traits, meat quality, lymphoid organ indices, and blood biochemistry of Wannan Yellow chickens.
    Jin S; Yang L; Zang H; Xu Y; Chen X; Chen X; Liu P; Geng Z
    Poult Sci; 2019 Dec; 98(12):6602-6610. PubMed ID: 31504898
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of carcass traits and meat quality of intensively reared geese from a Polish genetic resource flock to those of commercial hybrids.
    Gumułka M; Połtowicz K
    Poult Sci; 2020 Feb; 99(2):839-847. PubMed ID: 32036980
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of a free-range raising system on growth performance, carcass yield, and meat quality of slow-growing chicken.
    Wang KH; Shi SR; Dou TC; Sun HJ
    Poult Sci; 2009 Oct; 88(10):2219-23. PubMed ID: 19762879
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.