BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

318 related articles for article (PubMed ID: 28394630)

  • 1. Plant proteases for bioactive peptides release: A review.
    Mazorra-Manzano MA; Ramírez-Suarez JC; Yada RY
    Crit Rev Food Sci Nutr; 2018; 58(13):2147-2163. PubMed ID: 28394630
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Enzymatic generation of peptides from potato proteins by selected proteases and characterization of their structural properties.
    Waglay A; Karboune S
    Biotechnol Prog; 2016 Mar; 32(2):420-9. PubMed ID: 26871415
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Bioactive and functional properties of protein hydrolysates from fish frame processing waste using plant proteases.
    Gajanan PG; Elavarasan K; Shamasundar BA
    Environ Sci Pollut Res Int; 2016 Dec; 23(24):24901-24911. PubMed ID: 27662858
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Anti-
    Atef M; Chait YA; Ojagh SM; Latifi AM; Esmaeili M; Hammami R; Udenigwe CC
    Nutrients; 2021 Jul; 13(8):. PubMed ID: 34444819
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Extracellular microbial proteases with specificity for plant proteins in food fermentation.
    Christensen LF; García-Béjar B; Bang-Berthelsen CH; Hansen EB
    Int J Food Microbiol; 2022 Nov; 381():109889. PubMed ID: 36057216
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Microbial proteases: Production and application in obtaining protein hydrolysates.
    Dos Santos Aguilar JG; Sato HH
    Food Res Int; 2018 Jan; 103():253-262. PubMed ID: 29389613
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Unconventional microbial proteases as promising tools for the production of bioactive protein hydrolysates.
    Brandelli A; Daroit DJ
    Crit Rev Food Sci Nutr; 2024; 64(14):4714-4745. PubMed ID: 36377687
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Bioactive peptides derived from egg proteins: A review.
    Liu YF; Oey I; Bremer P; Carne A; Silcock P
    Crit Rev Food Sci Nutr; 2018; 58(15):2508-2530. PubMed ID: 28609123
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Towards generation of bioactive peptides from meat industry waste proteins: Generation of peptides using commercial microbial proteases.
    Ryder K; Bekhit Ael-D; McConnell M; Carne A
    Food Chem; 2016 Oct; 208():42-50. PubMed ID: 27132822
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Generation, Fractionation, and Characterization of Iron-Chelating Protein Hydrolysate from Palm Kernel Cake Proteins.
    Zarei M; Ghanbari R; Tajabadi N; Abdul-Hamid A; Bakar FA; Saari N
    J Food Sci; 2016 Feb; 81(2):C341-7. PubMed ID: 26720491
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Production of bioactive peptide hydrolysates from deer, sheep and pig plasma using plant and fungal protease preparations.
    Bah CS; Bekhit Ael-D; Carne A; McConnell MA
    Food Chem; 2015 Jun; 176():54-63. PubMed ID: 25624206
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Next-generation nutraceuticals: bioactive peptides from plant proteases.
    Matkawala F; Nighojkar S; Nighojkar A
    BioTechnologia (Pozn); 2022; 103(4):397-408. PubMed ID: 36685698
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Generation of bioactive peptide hydrolysates from cattle plasma using plant and fungal proteases.
    Bah CSF; Bekhit AEA; McConnell MA; Carne A
    Food Chem; 2016 Dec; 213():98-107. PubMed ID: 27451160
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Sunflower protein hydrolysates reduce cholesterol micellar solubility.
    Megías C; Pedroche J; Del Mar Yust M; Alaiz M; Girón-Calle J; Millán F; Vioque J
    Plant Foods Hum Nutr; 2009 Jun; 64(2):86-93. PubMed ID: 19205886
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity.
    Karamać M; Kosińska-Cagnazzo A; Kulczyk A
    Int J Mol Sci; 2016 Jun; 17(7):. PubMed ID: 27367678
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Production of bioactive peptide hydrolysates from deer, sheep, pig and cattle red blood cell fractions using plant and fungal protease preparations.
    Bah CS; Carne A; McConnell MA; Mros S; Bekhit Ael-D
    Food Chem; 2016 Jul; 202():458-66. PubMed ID: 26920319
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Enzymatic Production, Bioactivity, and Bitterness of Chickpea (Cicer arietinum) Peptides.
    Real Hernandez LM; Gonzalez de Mejia E
    Compr Rev Food Sci Food Saf; 2019 Nov; 18(6):1913-1946. PubMed ID: 33336957
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review.
    Tacias-Pascacio VG; Castañeda-Valbuena D; Tavano O; Murcia ÁB; Torrestina-Sánchez B; Fernandez-Lafuente R
    Int J Biol Macromol; 2023 Dec; 253(Pt 5):127244. PubMed ID: 37806416
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of bitterness in enzymatic hydrolysates of soy protein isolate by taste dilution analysis.
    Seo WH; Lee HG; Baek HH
    J Food Sci; 2008 Jan; 73(1):S41-6. PubMed ID: 18211368
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Enzymatic hydrolysis of brewers' spent grain proteins and technofunctional properties of the resulting hydrolysates.
    Celus I; Brijs K; Delcour JA
    J Agric Food Chem; 2007 Oct; 55(21):8703-10. PubMed ID: 17896813
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.