341 related articles for article (PubMed ID: 28395820)
1. Characterization and quantification of fruit phenolic compounds of European and Tunisian pear cultivars.
Brahem M; Renard CM; Eder S; Loonis M; Ouni R; Mars M; Le Bourvellec C
Food Res Int; 2017 May; 95():125-133. PubMed ID: 28395820
[TBL] [Abstract][Full Text] [Related]
2. Chemical Composition of Juices Made from Cultivars and Breeding Selections of European Pear (
He W; Laaksonen O; Tian Y; Haikonen T; Yang B
J Agric Food Chem; 2022 Apr; 70(16):5137-5150. PubMed ID: 35426665
[TBL] [Abstract][Full Text] [Related]
3. Composition of phenolic compounds in a Portuguese pear (Pyrus communis L. var. S. Bartolomeu) and changes after sun-drying.
Ferreira D; Guyot S; Marnet N; Delgadillo I; Renard CM; Coimbra MA
J Agric Food Chem; 2002 Jul; 50(16):4537-44. PubMed ID: 12137473
[TBL] [Abstract][Full Text] [Related]
4. Analyses of arbutin and chlorogenic acid, the major phenolic constituents in Oriental pear.
Cui T; Nakamura K; Ma L; Li JZ; Kayahara H
J Agric Food Chem; 2005 May; 53(10):3882-7. PubMed ID: 15884812
[TBL] [Abstract][Full Text] [Related]
5. HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums.
Tomás-Barberán FA; Gil MI; Cremin P; Waterhouse AL; Hess-Pierce B; Kader AA
J Agric Food Chem; 2001 Oct; 49(10):4748-60. PubMed ID: 11600017
[TBL] [Abstract][Full Text] [Related]
6. Characterization and quantitation of phenolic compounds in new apricot (Prunus armeniaca L.) varieties.
Ruiz D; Egea J; Gil MI; Tomás-Barberán FA
J Agric Food Chem; 2005 Nov; 53(24):9544-52. PubMed ID: 16302775
[TBL] [Abstract][Full Text] [Related]
7. Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening.
Aaby K; Mazur S; Nes A; Skrede G
Food Chem; 2012 May; 132(1):86-97. PubMed ID: 26434267
[TBL] [Abstract][Full Text] [Related]
8. Chemical composition and antioxidant and anti-inflammatory potential of peels and flesh from 10 different pear varieties (Pyrus spp.).
Li X; Wang T; Zhou B; Gao W; Cao J; Huang L
Food Chem; 2014; 152():531-8. PubMed ID: 24444971
[TBL] [Abstract][Full Text] [Related]
9. Developmental variation of phenolic compounds in fruit tissue of two apple cultivars.
Mehrabani LV; Hassanpouraghdam MB
Acta Sci Pol Technol Aliment; 2012; 11(3):259-64. PubMed ID: 22744946
[TBL] [Abstract][Full Text] [Related]
10. Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS.
Cantos E; Espín JC; Tomás-Barberán FA
J Agric Food Chem; 2002 Sep; 50(20):5691-6. PubMed ID: 12236700
[TBL] [Abstract][Full Text] [Related]
11. Fruit Phenolic Composition of Different Elderberry Species and Hybrids.
Mikulic-Petkovsek M; Ivancic A; Todorovic B; Veberic R; Stampar F
J Food Sci; 2015 Oct; 80(10):C2180-90. PubMed ID: 26409176
[TBL] [Abstract][Full Text] [Related]
12. Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.).
Gonçalves B; Landbo AK; Knudsen D; Silva AP; Moutinho-Pereira J; Rosa E; Meyer AS
J Agric Food Chem; 2004 Feb; 52(3):523-30. PubMed ID: 14759143
[TBL] [Abstract][Full Text] [Related]
13. Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts.
Fattouch S; Caboni P; Coroneo V; Tuberoso C; Angioni A; Dessi S; Marzouki N; Cabras P
J Agric Food Chem; 2008 Feb; 56(3):1084-90. PubMed ID: 18181568
[TBL] [Abstract][Full Text] [Related]
14. Antioxidants in Fruit Fractions of Mediterranean Ancient Pear Cultivars.
Piluzza G; Campesi G; D'hallewin G; Molinu MG; Re GA; Sanna F; Sulas L
Molecules; 2023 Apr; 28(8):. PubMed ID: 37110793
[TBL] [Abstract][Full Text] [Related]
15. Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus Genotypes.
Mikulic-Petkovsek M; Krska B; Kiprovski B; Veberic R
J Food Sci; 2017 Mar; 82(3):647-658. PubMed ID: 28182841
[TBL] [Abstract][Full Text] [Related]
16. Characterisation of phenolic compounds in processed fibres from the juice industry.
Delpino-Rius A; Eras J; Vilaró F; Cubero MÁ; Balcells M; Canela-Garayoa R
Food Chem; 2015 Apr; 172():575-84. PubMed ID: 25442594
[TBL] [Abstract][Full Text] [Related]
17. Activity and contents of polyphenolic antioxidants in the whole fruit, flesh and peel of three apple cultivars.
Vieira FG; Borges Gda S; Copetti C; Gonzaga LV; Nunes Eda C; Fett R
Arch Latinoam Nutr; 2009 Mar; 59(1):101-6. PubMed ID: 19480352
[TBL] [Abstract][Full Text] [Related]
18. Chemical composition and anti-inflammatory and antioxidant activities of eight pear cultivars.
Li X; Zhang JY; Gao WY; Wang Y; Wang HY; Cao JG; Huang LQ
J Agric Food Chem; 2012 Sep; 60(35):8738-44. PubMed ID: 22880800
[TBL] [Abstract][Full Text] [Related]
19. Characterization of plum procyanidins by thiolytic depolymerization.
Nunes C; Guyot S; Marnet N; Barros AS; Saraiva JA; Renard CM; Coimbra MA
J Agric Food Chem; 2008 Jul; 56(13):5188-96. PubMed ID: 18540618
[TBL] [Abstract][Full Text] [Related]
20. Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets.
Leontowicz M; Gorinstein S; Leontowicz H; Krzeminski R; Lojek A; Katrich E; Cíz M; Martin-Belloso O; Soliva-Fortuny R; Haruenkit R; Trakhtenberg S
J Agric Food Chem; 2003 Sep; 51(19):5780-5. PubMed ID: 12952433
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
