These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

178 related articles for article (PubMed ID: 28395822)

  • 21. Smart Nonaqueous Foams from Lipid-Based Oleogel.
    Fameau AL; Lam S; Arnould A; Gaillard C; Velev OD; Saint-Jalmes A
    Langmuir; 2015 Dec; 31(50):13501-10. PubMed ID: 26606128
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Coconut Milk and Coconut Oil: Their Manufacture Associated with Protein Functionality.
    Patil U; Benjakul S
    J Food Sci; 2018 Aug; 83(8):2019-2027. PubMed ID: 30004125
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of adding shea butter stearin and emulsifiers on the physical properties of cocoa butter.
    Zeng J; Shen J; Wu Y; Liu X; Deng ZY; Li J
    J Food Sci; 2020 Apr; 85(4):972-979. PubMed ID: 32144765
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Dynamics of Polymorphic Transformations in Palm Oil, Palm Stearin and Palm Kernel Oil Characterized by Coupled Powder XRD-DSC.
    Zaliha O; Elina H; Sivaruby K; Norizzah AR; Marangoni AG
    J Oleo Sci; 2018 Jun; 67(6):737-744. PubMed ID: 29760328
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Chemical interesterification of blends with palm stearin and patawa oil.
    Oliveira PD; Rodrigues AM; Bezerra CV; Silva LH
    Food Chem; 2017 Jan; 215():369-76. PubMed ID: 27542488
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Oleofoams: Properties of Crystal-Coated Bubbles from Whipped Oleogels-Evidence for Pickering Stabilization.
    Gunes DZ; Murith M; Godefroid J; Pelloux C; Deyber H; Schafer O; Breton O
    Langmuir; 2017 Feb; 33(6):1563-1575. PubMed ID: 28139122
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Physicochemical characteristics of fat blend from hydrogenated coconut oil and acyl migrated palm mid-fraction.
    Shin JA; Heo YJ; Lee KT
    Food Chem; 2019 Mar; 275():739-745. PubMed ID: 30724257
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Improvement in the functionality of spreads based on milk fat by the addition of low melting triacylglycerols.
    Viriato RLS; Queirós MS; Neves MIL; Ribeiro APB; Gigante ML
    Food Res Int; 2019 Jun; 120():432-440. PubMed ID: 31000259
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Chemical interesterification of blends of palm stearin, coconut oil, and canola oil: physicochemical properties.
    Soares FA; da Silva RC; Hazzan M; Capacla IR; Viccola ER; Maruyama JM; Gioielli LA
    J Agric Food Chem; 2012 Feb; 60(6):1461-9. PubMed ID: 22229347
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effects of crystallisation of native phytosterols and monoacylglycerols on foaming properties of whipped oleogels.
    Truong T; Prakash S; Bhandari B
    Food Chem; 2019 Jul; 285():86-93. PubMed ID: 30797379
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Properties of high-oleic palm oils derived by fractional crystallization.
    Ramli MR; Siew WL; Cheah KY
    J Food Sci; 2008 Apr; 73(3):C140-5. PubMed ID: 18387090
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Sonocrystallization as a tool to reduce oil migration by changing physical properties of a palm kernel fat.
    da Silva TLT; Marsh M; Gibon V; Martini S
    J Food Sci; 2020 Apr; 85(4):964-971. PubMed ID: 32222051
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Effect of Fatty Acid Chain Length on the Crystallization Behavior of Trans-free Margarine Basestocks during Storage.
    Hu P; Xu X; Yu LL
    J Oleo Sci; 2017; 66(4):353-362. PubMed ID: 28381787
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Characterization of Coconut Oil Fractions Obtained from Solvent Fractionation Using Acetone.
    Sonwai S; Rungprasertphol P; Nantipipat N; Tungvongcharoan S; Laiyangkoon N
    J Oleo Sci; 2017 Sep; 66(9):951-961. PubMed ID: 28794308
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of water on foaming properties of diglycerol fatty acid ester-oil systems.
    Shrestha LK; Shrestha RG; Solans C; Aramaki K
    Langmuir; 2007 Jun; 23(13):6918-26. PubMed ID: 17523681
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effects of Vegetable Oil Type and Lipophilic Emulsifiers on the Induction Period of Fat Crystallization.
    Miyagawa Y; Ogawa T; Nakagawa K; Adachi S
    J Oleo Sci; 2015; 64(11):1169-74. PubMed ID: 26468233
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Functional properties of butter oil made from bovine milk with experimentally altered fat composition.
    Ortiz-Gonzalez G; Jimenez-Flores R; Bremmer DR; Clark JH; DePeters EJ; Schmidt SJ; Drackley JK
    J Dairy Sci; 2007 Nov; 90(11):5018-31. PubMed ID: 17954741
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of co-fractionation technique in the preparation of palm oil and sal fat based cocoa butter equivalent.
    Md Ali AR
    Int J Food Sci Nutr; 1996 Jan; 47(1):15-22. PubMed ID: 8616668
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The effect of oil type on the aggregation stability of nanostructured lipid carriers.
    Yang Y; Corona A; Schubert B; Reeder R; Henson MA
    J Colloid Interface Sci; 2014 Mar; 418():261-72. PubMed ID: 24461844
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Lipase-catalyzed acidolysis of palm mid fraction oil with palmitic and stearic Fatty Acid mixture for production of cocoa butter equivalent.
    Mohamed IO
    Appl Biochem Biotechnol; 2013 Oct; 171(3):655-66. PubMed ID: 23877586
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.