These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

399 related articles for article (PubMed ID: 28395856)

  • 1. Micro- and nano bio-based delivery systems for food applications: In vitro behavior.
    de Souza Simões L; Madalena DA; Pinheiro AC; Teixeira JA; Vicente AA; Ramos ÓL
    Adv Colloid Interface Sci; 2017 May; 243():23-45. PubMed ID: 28395856
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Structured emulsion-based delivery systems: controlling the digestion and release of lipophilic food components.
    McClements DJ; Li Y
    Adv Colloid Interface Sci; 2010 Sep; 159(2):213-28. PubMed ID: 20638649
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Recent advances in encapsulation of fat-soluble vitamins using polysaccharides, proteins, and lipids: A review on delivery systems, formulation, and industrial applications.
    Wijekoon MMJO; Mahmood K; Ariffin F; Mohammadi Nafchi A; Zulkurnain M
    Int J Biol Macromol; 2023 Jun; 241():124539. PubMed ID: 37085081
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards Sustainability.
    Martins VFR; Pintado ME; Morais RMSC; Morais AMMB
    Foods; 2022 Dec; 12(1):. PubMed ID: 36613248
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The influence of nanodelivery systems on the antioxidant activity of natural bioactive compounds.
    Maqsoudlou A; Assadpour E; Mohebodini H; Jafari SM
    Crit Rev Food Sci Nutr; 2022; 62(12):3208-3231. PubMed ID: 33356489
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Design of nano-laminated coatings to control bioavailability of lipophilic food components.
    McClements DJ
    J Food Sci; 2010; 75(1):R30-42. PubMed ID: 20492193
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The delivery of sensitive food bioactive ingredients: Absorption mechanisms, influencing factors, encapsulation techniques and evaluation models.
    Bao C; Jiang P; Chai J; Jiang Y; Li D; Bao W; Liu B; Liu B; Norde W; Li Y
    Food Res Int; 2019 Jun; 120():130-140. PubMed ID: 31000223
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Bioactive edible films for food applications: mechanisms of antimicrobial and antioxidant activity.
    Benbettaïeb N; Debeaufort F; Karbowiak T
    Crit Rev Food Sci Nutr; 2019; 59(21):3431-3455. PubMed ID: 29999405
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Advances of plant-based structured food delivery systems on the in vitro digestibility of bioactive compounds.
    Comunian TA; Drusch S; Brodkorb A
    Crit Rev Food Sci Nutr; 2022; 62(23):6485-6504. PubMed ID: 33775182
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence.
    Oehlke K; Adamiuk M; Behsnilian D; Gräf V; Mayer-Miebach E; Walz E; Greiner R
    Food Funct; 2014 Jul; 5(7):1341-59. PubMed ID: 24752749
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Emerging challenges in assessing bio-based nanosystems' behaviour under in vitro digestion focused on food applications - A critical view and future perspectives.
    Madalena D; Fernandes JM; Avelar Z; Gonçalves RFS; Ramos ÓL; Vicente AA; Pinheiro AC
    Food Res Int; 2022 Jul; 157():111417. PubMed ID: 35761663
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Legume proteins are smart carriers to encapsulate hydrophilic and hydrophobic bioactive compounds and probiotic bacteria: A review.
    Gharibzahedi SMT; Smith B
    Compr Rev Food Sci Food Saf; 2021 Mar; 20(2):1250-1279. PubMed ID: 33506640
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A comprehensive overview on the micro- and nano-technological encapsulation advances for enhancing the chemical stability and bioavailability of carotenoids.
    Soukoulis C; Bohn T
    Crit Rev Food Sci Nutr; 2018 Jan; 58(1):1-36. PubMed ID: 26065668
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Encapsulation systems for the delivery of hydrophilic nutraceuticals: Food application.
    Aditya NP; Espinosa YG; Norton IT
    Biotechnol Adv; 2017 Jul; 35(4):450-457. PubMed ID: 28377276
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Encapsulation of Active Compounds in Fruit and Vegetable Juice Processing: Current State and Perspectives.
    Speranza B; Petruzzi L; Bevilacqua A; Gallo M; Campaniello D; Sinigaglia M; Corbo MR
    J Food Sci; 2017 Jun; 82(6):1291-1301. PubMed ID: 28485539
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Encapsulation of health-promoting ingredients: applications in foodstuffs.
    Tolve R; Galgano F; Caruso MC; Tchuenbou-Magaia FL; Condelli N; Favati F; Zhang Z
    Int J Food Sci Nutr; 2016 Dec; 67(8):888-918. PubMed ID: 27387656
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Encapsulation and delivery of food ingredients using starch based systems.
    Zhu F
    Food Chem; 2017 Aug; 229():542-552. PubMed ID: 28372213
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Use of Electrohydrodynamic Processing for Encapsulation of Sensitive Bioactive Compounds and Applications in Food.
    Jacobsen C; García-Moreno PJ; Mendes AC; Mateiu RV; Chronakis IS
    Annu Rev Food Sci Technol; 2018 Mar; 9():525-549. PubMed ID: 29400995
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Delivery systems designed to enhance stability and suitability of lipophilic bioactive compounds in food processing: A review.
    Lee MH; Kim HD; Jang YJ
    Food Chem; 2024 Mar; 437(Pt 2):137910. PubMed ID: 37931451
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Microencapsulation for the improved delivery of bioactive compounds into foods.
    Champagne CP; Fustier P
    Curr Opin Biotechnol; 2007 Apr; 18(2):184-90. PubMed ID: 17368017
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.