These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

158 related articles for article (PubMed ID: 28400010)

  • 21. Lactic acid fermentation enriches the profile of biogenic fatty acid derivatives of avocado fruit (Persea americana Mill.).
    Filannino P; Tlais AZA; Morozova K; Cavoski I; Scampicchio M; Gobbetti M; Di Cagno R
    Food Chem; 2020 Jul; 317():126384. PubMed ID: 32078997
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Exploring the Antioxidant Effects and Periodic Regulation of Cancer Cells by Polyphenols Produced by the Fermentation of Grape Skin by Lactobacillus plantarum KFY02.
    Liu J; Tan F; Liu X; Yi R; Zhao X
    Biomolecules; 2019 Oct; 9(10):. PubMed ID: 31590429
    [No Abstract]   [Full Text] [Related]  

  • 23. New insight into protective effect against oxidative stress and biosynthesis of exopolysaccharides produced by Lacticaseibacillus paracasei NC4 from fermented eggplant.
    Quach NT; Nguyen TTA; Vu THN; Nguyen TTN; Tran XK; Chu NH; Ta TTT; Chu HH; Phi QT
    Curr Genet; 2024 May; 70(1):7. PubMed ID: 38743270
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Growth of lactic acid bacteria in milk phospholipids enhances their adhesion to Caco-2 cells.
    Rocha-Mendoza D; Kosmerl E; Miyagusuku-Cruzado G; Giusti MM; Jiménez-Flores R; García-Cano I
    J Dairy Sci; 2020 Sep; 103(9):7707-7718. PubMed ID: 32684482
    [TBL] [Abstract][Full Text] [Related]  

  • 25.
    Oh YJ; Kim TS; Moon HW; Lee SY; Lee SY; Ji GE; Hwang KT
    Molecules; 2020 Oct; 25(21):. PubMed ID: 33143293
    [No Abstract]   [Full Text] [Related]  

  • 26. Impact of in vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extract.
    Costa JR; Amorim M; Vilas-Boas A; Tonon RV; Cabral LMC; Pastrana L; Pintado M
    Food Funct; 2019 Apr; 10(4):1856-1869. PubMed ID: 30950465
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Exploring cellular fatty acid composition and intracellular metabolites of osmotic-tolerant mutant Lactobacillus paracasei NCBIO-M2 for highly efficient lactic acid production with high initial glucose concentration.
    Tian X; Wang Y; Chu J; Mohsin A; Zhuang Y
    J Biotechnol; 2018 Nov; 286():27-35. PubMed ID: 30218678
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of antioxidant activity and functional properties of Chingshey purple sweet potato fermented milk by Lactobacillus acidophilus, L. delbrueckii subsp. lactis, and L. gasseri strains.
    Wu TY; Tsai CC; Hwang YT; Chiu TH
    J Food Sci; 2012 Jan; 77(1):M2-8. PubMed ID: 22182227
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Solid-state fermentation of whole oats to yield a synbiotic food rich in lactic acid bacteria and prebiotics.
    Zhang N; Li D; Zhang X; Shi Y; Wang H
    Food Funct; 2015 Aug; 6(8):2620-5. PubMed ID: 26130143
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Biotransformation of phenolics and metabolites and the change in antioxidant activity in kiwifruit induced by Lactobacillus plantarum fermentation.
    Zhou Y; Wang R; Zhang Y; Yang Y; Sun X; Zhang Q; Yang N
    J Sci Food Agric; 2020 Jun; 100(8):3283-3290. PubMed ID: 31960435
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Antioxidant activity changes of exopolysaccharides with different carbon sources from Lactobacillus plantarum LPC-1 and its metabolomic analysis.
    Cheng X; Huang L; Li KT
    World J Microbiol Biotechnol; 2019 Apr; 35(5):68. PubMed ID: 31011829
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Inulin Fermentation by Lactobacilli and Bifidobacteria from Dairy Calves.
    Zhu Y; Liu J; Lopez JM; Mills DA
    Appl Environ Microbiol; 2020 Dec; 87(1):. PubMed ID: 33008824
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria.
    Wang YC; Yu RC; Chou CC
    Food Microbiol; 2006 Apr; 23(2):128-35. PubMed ID: 16942996
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Fermentation of Allium chinense Bulbs With Lactobacillus plantarum ZDY 2013 Shows Enhanced Biofunctionalities, and Nutritional and Chemical Properties.
    Pan M; Wu Q; Tao X; Wan C; Shah NP; Wei H
    J Food Sci; 2015 Oct; 80(10):M2272-8. PubMed ID: 26308368
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Kinetic analysis of strains of lactic acid bacteria and acetic acid bacteria in cocoa pulp simulation media toward development of a starter culture for cocoa bean fermentation.
    Lefeber T; Janssens M; Camu N; De Vuyst L
    Appl Environ Microbiol; 2010 Dec; 76(23):7708-16. PubMed ID: 20889778
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Evaluation of fermentation assisted by Lactobacillus brevis POM, and Lactobacillus plantarum (TR-7, TR-71, TR-14) on antioxidant compounds and organic acids of an orange juice-milk based beverage.
    de la Fuente B; Luz C; Puchol C; Meca G; Barba FJ
    Food Chem; 2021 May; 343():128414. PubMed ID: 33131951
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Food phenolics and lactic acid bacteria.
    Rodríguez H; Curiel JA; Landete JM; de las Rivas B; López de Felipe F; Gómez-Cordovés C; Mancheño JM; Muñoz R
    Int J Food Microbiol; 2009 Jun; 132(2-3):79-90. PubMed ID: 19419788
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Fermentation performance of lactic acid bacteria in different lupin substrates-influence and degradation ability of antinutritives and secondary plant metabolites.
    Fritsch C; Vogel RF; Toelstede S
    J Appl Microbiol; 2015 Oct; 119(4):1075-88. PubMed ID: 26189714
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria.
    Panagou EZ; Schillinger U; Franz CM; Nychas GJ
    Food Microbiol; 2008 Apr; 25(2):348-58. PubMed ID: 18206777
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Ultrasound attenuation of lactobacilli and bifidobacteria: Effect on some technological and probiotic properties.
    Racioppo A; Corbo MR; Piccoli C; Sinigaglia M; Speranza B; Bevilacqua A
    Int J Food Microbiol; 2017 Feb; 243():78-83. PubMed ID: 28038333
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.