254 related articles for article (PubMed ID: 28404463)
1. Changes over time in mental well-being, fruit and vegetable consumption and physical activity in a community-based lifestyle intervention: a before and after study.
Johnson R; Robertson W; Towey M; Stewart-Brown S; Clarke A
Public Health; 2017 May; 146():118-125. PubMed ID: 28404463
[TBL] [Abstract][Full Text] [Related]
2. A web-based lifestyle intervention program for Chinese college students: study protocol and baseline characteristics of a randomized placebo-controlled trial.
Liang W; Duan YP; Shang BR; Wang YP; Hu C; Lippke S
BMC Public Health; 2019 Aug; 19(1):1097. PubMed ID: 31409381
[TBL] [Abstract][Full Text] [Related]
3. Perceived access to fruits and vegetables associated with increased consumption.
Caldwell EM; Miller Kobayashi M; DuBow WM; Wytinck SM
Public Health Nutr; 2009 Oct; 12(10):1743-50. PubMed ID: 19105861
[TBL] [Abstract][Full Text] [Related]
4. Assessing the real world effectiveness of the Healthy Eating Activity and Lifestyle (HEAL) program.
Hetherington SA; Borodzicz JA; Shing CM
Health Promot J Austr; 2015 Aug; 26(2):93-98. PubMed ID: 25903114
[TBL] [Abstract][Full Text] [Related]
5. Effectiveness of a Web-Based Computer-Tailored Multiple-Lifestyle Intervention for People Interested in Reducing their Cardiovascular Risk: A Randomized Controlled Trial.
Storm V; Dörenkämper J; Reinwand DA; Wienert J; De Vries H; Lippke S
J Med Internet Res; 2016 Apr; 18(4):e78. PubMed ID: 27068880
[TBL] [Abstract][Full Text] [Related]
6. A randomized controlled trial comparing community lifestyle interventions to improve adherence to diet and physical activity recommendations: the VitalUM study.
van Keulen HM; van Breukelen G; de Vries H; Brug J; Mesters I
Eur J Epidemiol; 2021 Mar; 36(3):345-360. PubMed ID: 33377998
[TBL] [Abstract][Full Text] [Related]
7. Effectiveness of Australia's Get Healthy Information and Coaching Service: maintenance of self-reported anthropometric and behavioural changes after program completion.
O'Hara BJ; Phongsavan P; Eakin EG; Develin E; Smith J; Greenaway M; Bauman AE
BMC Public Health; 2013 Feb; 13():175. PubMed ID: 23442338
[TBL] [Abstract][Full Text] [Related]
8. Long-term effects of a web-based cancer aftercare intervention on moderate physical activity and vegetable consumption among early cancer survivors: a randomized controlled trial.
Kanera IM; Willems RA; Bolman CA; Mesters I; Verboon P; Lechner L
Int J Behav Nutr Phys Act; 2017 Feb; 14(1):19. PubMed ID: 28187725
[TBL] [Abstract][Full Text] [Related]
9. Large scale food retailing as an intervention for diet and health: quasi-experimental evaluation of a natural experiment.
Cummins S; Petticrew M; Higgins C; Findlay A; Sparks L
J Epidemiol Community Health; 2005 Dec; 59(12):1035-40. PubMed ID: 16286490
[TBL] [Abstract][Full Text] [Related]
10. Effects of a physical activity and nutrition program in retirement villages: a cluster randomised controlled trial.
Jancey J; Holt AM; Lee A; Kerr D; Robinson S; Tang L; Anderson AS; Hills AP; Howat P
Int J Behav Nutr Phys Act; 2017 Jul; 14(1):92. PubMed ID: 28697803
[TBL] [Abstract][Full Text] [Related]
11. The impact of HENRY on parenting and family lifestyle: A national service evaluation of a preschool obesity prevention programme.
Willis TA; Roberts KP; Berry TM; Bryant M; Rudolf MC
Public Health; 2016 Jul; 136():101-8. PubMed ID: 27184820
[TBL] [Abstract][Full Text] [Related]
12. The Healthy Lifestyle Change Program: a pilot of a community-based health promotion intervention for adults with developmental disabilities.
Bazzano AT; Zeldin AS; Diab IR; Garro NM; Allevato NA; Lehrer D;
Am J Prev Med; 2009 Dec; 37(6 Suppl 1):S201-8. PubMed ID: 19896020
[TBL] [Abstract][Full Text] [Related]
13. On carrots and curiosity: eating fruit and vegetables is associated with greater flourishing in daily life.
Conner TS; Brookie KL; Richardson AC; Polak MA
Br J Health Psychol; 2015 May; 20(2):413-27. PubMed ID: 25080035
[TBL] [Abstract][Full Text] [Related]
14. Impact of internet vs traditional Special Supplemental Nutrition Program for Women, Infants, and Children nutrition education on fruit and vegetable intake.
Bensley RJ; Anderson JV; Brusk JJ; Mercer N; Rivas J
J Am Diet Assoc; 2011 May; 111(5):749-55. PubMed ID: 21515124
[TBL] [Abstract][Full Text] [Related]
15. Motivating 18- to 24-year-olds to increase their fruit and vegetable consumption.
Richards A; Kattelmann KK; Ren C
J Am Diet Assoc; 2006 Sep; 106(9):1405-11. PubMed ID: 16963345
[TBL] [Abstract][Full Text] [Related]
16. Development and preliminary evaluation of an internet-based healthy eating program: randomized controlled trial.
Tapper K; Jiga-Boy G; Maio GR; Haddock G; Lewis M
J Med Internet Res; 2014 Oct; 16(10):e231. PubMed ID: 25305376
[TBL] [Abstract][Full Text] [Related]
17. Preventive care for physical activity and fruit and vegetable consumption: a survey of family carer expectations of health service delivery for people with a mental health condition.
Bailey JM; Clinton-McHarg TL; Wye PM; Wiggers JH; Bartlem KM; Bowman JA
BMC Health Serv Res; 2020 Mar; 20(1):201. PubMed ID: 32164730
[TBL] [Abstract][Full Text] [Related]
18. Fruit and vegetable consumption and psychological distress: cross-sectional and longitudinal analyses based on a large Australian sample.
Nguyen B; Ding D; Mihrshahi S
BMJ Open; 2017 Mar; 7(3):e014201. PubMed ID: 28298322
[TBL] [Abstract][Full Text] [Related]
19. Effects of a school-based nutrition program diffused throughout a large urban community on attitudes, beliefs, and behaviors related to fruit and vegetable consumption.
Prelip M; Slusser W; Thai CL; Kinsler J; Erausquin JT
J Sch Health; 2011 Sep; 81(9):520-9. PubMed ID: 21831064
[TBL] [Abstract][Full Text] [Related]
20. Can a school-based intervention increase children's fruit and vegetable consumption in the home setting?
Taylor C; Darby H; Upton P; Upton D
Perspect Public Health; 2013 Nov; 133(6):330-6. PubMed ID: 24215014
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
