These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

212 related articles for article (PubMed ID: 28411065)

  • 1. Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments.
    Jiang S; Ding J; Andrade J; Rababah TM; Almajwal A; Abulmeaty MM; Feng H
    Ultrason Sonochem; 2017 Sep; 38():835-842. PubMed ID: 28411065
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Enhancing the usability of pea protein in emulsion applications through modification by various approaches: A comparative study.
    Xia B; Liu Y; Dong C; Shen Y; Wang C
    Food Res Int; 2024 Jul; 188():114477. PubMed ID: 38823839
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of ultrasound-assisted pH-shifting treatment on the physicochemical properties of melon seed protein.
    Fu G; Zhao M; Wang X; Zheng Z; Shen S; Yan J; Li Q; Gao C; Dong X; Xiao J; Liu L
    Ultrason Sonochem; 2024 Nov; 110():107039. PubMed ID: 39197192
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of alkaline extraction pH on structure properties, solubility, and beany flavor of yellow pea protein isolate.
    Gao Z; Shen P; Lan Y; Cui L; Ohm JB; Chen B; Rao J
    Food Res Int; 2020 May; 131():109045. PubMed ID: 32247471
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Pea protein isolate-soluble soybean polysaccharides electrostatic assembly: effect of pH, biopolymer mass ratio and heat treatment.
    Igartúa DE; Balcone A; Platania FA; Cabezas DM; Palazolo GG
    J Sci Food Agric; 2024 Sep; 104(12):7291-7300. PubMed ID: 38647043
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Improved Low pH Emulsification Properties of Glycated Peanut Protein Isolate by Ultrasound Maillard Reaction.
    Chen L; Chen J; Wu K; Yu L
    J Agric Food Chem; 2016 Jul; 64(27):5531-8. PubMed ID: 27329355
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Synergistic modification of pea protein structure using high-intensity ultrasound and pH-shifting technology to improve solubility and emulsification.
    Zhang J; Liu Q; Chen Q; Sun F; Liu H; Kong B
    Ultrason Sonochem; 2022 Aug; 88():106099. PubMed ID: 35907333
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Modification of rapeseed protein by ultrasound-assisted pH shift treatment: Ultrasonic mode and frequency screening, changes in protein solubility and structural characteristics.
    Li Y; Cheng Y; Zhang Z; Wang Y; Mintah BK; Dabbour M; Jiang H; He R; Ma H
    Ultrason Sonochem; 2020 Dec; 69():105240. PubMed ID: 32629367
    [TBL] [Abstract][Full Text] [Related]  

  • 9. High intensity ultrasound treatment of protein isolate extracted from dephenolized sunflower meal: Effect on physicochemical and functional properties.
    Malik MA; Sharma HK; Saini CS
    Ultrason Sonochem; 2017 Nov; 39():511-519. PubMed ID: 28732975
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Effect of High-Pressure Microfluidization Treatment on the Foaming Properties of Pea Albumin Aggregates.
    Djemaoune Y; Cases E; Saurel R
    J Food Sci; 2019 Aug; 84(8):2242-2249. PubMed ID: 31329282
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of pH, salt, and biopolymer ratio on the formation of pea protein isolate-gum arabic complexes.
    Liu S; Low NH; Nickerson MT
    J Agric Food Chem; 2009 Feb; 57(4):1521-6. PubMed ID: 19170635
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Conformational changes induced by cellulose nanocrystals in collaboration with calcium ion improve solubility of pea protein isolate.
    Liu H; Li W; Xu J; Zhou Q; Liu Y; Yang Y; Sui X; Xiao Y
    Carbohydr Polym; 2024 Nov; 343():122481. PubMed ID: 39174102
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of high-intensity ultrasound on the compositional, physicochemical, biochemical, functional and structural properties of canola (Brassica napus L.) protein isolate.
    Flores-Jiménez NT; Ulloa JA; Silvas JEU; Ramírez JCR; Ulloa PR; Rosales PUB; Carrillo YS; Leyva RG
    Food Res Int; 2019 Jul; 121():947-956. PubMed ID: 31108830
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of ultrasound-assisted alkaline treatment on functional property modifications of faba bean protein.
    Alavi F; Chen L; Emam-Djomeh Z
    Food Chem; 2021 Aug; 354():129494. PubMed ID: 33743450
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Functional properties of purified vicilins from cowpea (Vigna unguiculata) and pea (Pisum sativum) and cowpea protein isolate.
    Rangel A; Domont GB; Pedrosa C; Ferreira ST
    J Agric Food Chem; 2003 Sep; 51(19):5792-7. PubMed ID: 12952435
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Functionalization of pine kernel protein by pH-shifting combined with ultrasound treatments: Further improvement with increasing acidity.
    Wang J; Wang X; Wang W; Zhang L; Zhao Y
    Int J Biol Macromol; 2023 Sep; 248():125884. PubMed ID: 37473900
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Modification of structure and functionalities of ginkgo seed proteins by pH-shifting treatment.
    Zhang W; Liu C; Zhao J; Ma T; He Z; Huang M; Wang Y
    Food Chem; 2021 Oct; 358():129862. PubMed ID: 33940296
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of high intensity ultrasound modification on physicochemical property and water in myofibrillar protein gel.
    Zhang Z; Regenstein JM; Zhou P; Yang Y
    Ultrason Sonochem; 2017 Jan; 34():960-967. PubMed ID: 27773327
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Modifying the physicochemical properties, solubility and foaming capacity of milk proteins by ultrasound-assisted alkaline pH-shifting treatment.
    Zhao X; Fan X; Shao X; Cheng M; Wang C; Jiang H; Zhang X; Yuan C
    Ultrason Sonochem; 2022 Aug; 88():106089. PubMed ID: 35809472
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of high intensity ultrasound on structure and foaming properties of pea protein isolate.
    Xiong T; Xiong W; Ge M; Xia J; Li B; Chen Y
    Food Res Int; 2018 Jul; 109():260-267. PubMed ID: 29803449
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.