These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

348 related articles for article (PubMed ID: 28411992)

  • 1. Improved oxidative barrier properties of emulsions stabilized by silica-polymer microparticles for enhanced stability of encapsulants.
    Zhao Y; Guan Y; Pan Y; Nitin N; Tikekar RV
    Food Res Int; 2015 Aug; 74():269-274. PubMed ID: 28411992
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of layer-by-layer coatings and localization of antioxidant on oxidative stability of a model encapsulated bioactive compound in oil-in-water emulsions.
    Pan Y; Nitin N
    Colloids Surf B Biointerfaces; 2015 Nov; 135():472-480. PubMed ID: 26283496
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of antioxidant properties of lecithin emulsifier on oxidative stability of encapsulated bioactive compounds.
    Pan Y; Tikekar RV; Nitin N
    Int J Pharm; 2013 Jun; 450(1-2):129-37. PubMed ID: 23618963
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Degradation of kinetically-stable o/w emulsions.
    Capek I
    Adv Colloid Interface Sci; 2004 Mar; 107(2-3):125-55. PubMed ID: 15026289
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Enhanced emulsification of cellulose nanocrystals by ε-polylysine to stabilize Pickering emulsions.
    Chen A; Zhou S; Kong Y; Han W; Li X; Cai X
    Int J Biol Macromol; 2024 Mar; 260(Pt 2):128940. PubMed ID: 38143050
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Destabilizing Pickering emulsions using fumed silica particles with different wettabilities.
    Griffith C; Daigle H
    J Colloid Interface Sci; 2019 Jul; 547():117-126. PubMed ID: 30952073
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Synergistic formation and stabilization of oil-in-water emulsions by a weakly interacting mixture of zwitterionic surfactant and silica nanoparticles.
    Worthen AJ; Foster LM; Dong J; Bollinger JA; Peterman AH; Pastora LE; Bryant SL; Truskett TM; Bielawski CW; Johnston KP
    Langmuir; 2014 Feb; 30(4):984-94. PubMed ID: 24409832
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Stabilization of Oil-in-Water Emulsions with Noninterfacially Adsorbed Particles.
    Pilapil BK; Jahandideh H; Bryant SL; Trifkovic M
    Langmuir; 2016 Jul; 32(28):7109-16. PubMed ID: 27351486
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of dispersion pH on the formation and stability of Pickering emulsions stabilized by layered double hydroxides particles.
    Yang F; Niu Q; Lan Q; Sun D
    J Colloid Interface Sci; 2007 Feb; 306(2):285-95. PubMed ID: 17113594
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Microstructure and rheology of particle stabilized emulsions: Effects of particle shape and inter-particle interactions.
    Katepalli H; John VT; Tripathi A; Bose A
    J Colloid Interface Sci; 2017 Jan; 485():11-17. PubMed ID: 27639169
    [TBL] [Abstract][Full Text] [Related]  

  • 11. On the shear stability of water-in-water Pickering emulsions stabilized with silica nanoparticles.
    Griffith C; Daigle H
    J Colloid Interface Sci; 2018 Dec; 532():83-91. PubMed ID: 30077068
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Phytoglycogen octenyl succinate, an amphiphilic carbohydrate nanoparticle, and epsilon-polylysine to improve lipid oxidative stability of emulsions.
    Scheffler SL; Wang X; Huang L; San-Martin Gonzalez F; Yao Y
    J Agric Food Chem; 2010 Jan; 58(1):660-7. PubMed ID: 19928899
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Tunable Pickering emulsions with polymer-grafted lignin nanoparticles (PGLNs).
    Silmore KS; Gupta C; Washburn NR
    J Colloid Interface Sci; 2016 Mar; 466():91-100. PubMed ID: 26707776
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Spray dried microparticles of chia oil using emulsion stabilized by whey protein concentrate and pectin by electrostatic deposition.
    Noello C; Carvalho AGS; Silva VM; Hubinger MD
    Food Res Int; 2016 Nov; 89(Pt 1):549-557. PubMed ID: 28460950
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Pickering emulsions stabilized by charged nanoparticles.
    Ridel L; Bolzinger MA; Gilon-Delepine N; Dugas PY; Chevalier Y
    Soft Matter; 2016 Sep; 12(36):7564-76. PubMed ID: 27510805
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Lipid oxidation in corn oil-in-water emulsions stabilized by casein, whey protein isolate, and soy protein isolate.
    Hu M; McClements DJ; Decker EA
    J Agric Food Chem; 2003 Mar; 51(6):1696-700. PubMed ID: 12617607
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Physical stabilities of taro starch nanoparticles stabilized Pickering emulsions and the potential application of encapsulated tea polyphenols.
    Shao P; Zhang H; Niu B; Jin W
    Int J Biol Macromol; 2018 Oct; 118(Pt B):2032-2039. PubMed ID: 30021133
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The role of silica nanoparticles on long-term room-temperature stabilization of water-in-oil emulsions containing microalgae.
    Fernández L; Scher H; VanderGheynst JS
    Lett Appl Microbiol; 2015 Dec; 61(6):568-72. PubMed ID: 26388196
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Response of surfactant stabilized oil-in-water emulsions to the addition of particles in an aqueous suspension.
    Katepalli H; Bose A
    Langmuir; 2014 Nov; 30(43):12736-42. PubMed ID: 25312030
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Interfacial Engineering of Pickering Emulsion Co-Stabilized by Zein Nanoparticles and Tween 20: Effects of the Particle Size on the Interfacial Concentration of Gallic Acid and the Oxidative Stability.
    Zhao Z; Wang W; Xiao J; Chen Y; Cao Y
    Nanomaterials (Basel); 2020 May; 10(6):. PubMed ID: 32486322
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.