190 related articles for article (PubMed ID: 28412006)
1. Identification of potent antioxidant bioactive peptides from goat milk proteins.
Ahmed AS; El-Bassiony T; Elmalt LM; Ibrahim HR
Food Res Int; 2015 Aug; 74():80-88. PubMed ID: 28412006
[TBL] [Abstract][Full Text] [Related]
2. Novel angiotensin-converting enzyme inhibitory peptides from caseins and whey proteins of goat milk.
Ibrahim HR; Ahmed AS; Miyata T
J Adv Res; 2017 Jan; 8(1):63-71. PubMed ID: 28053783
[TBL] [Abstract][Full Text] [Related]
3. Potential antioxidant bioactive peptides from camel milk proteins.
Ibrahim HR; Isono H; Miyata T
Anim Nutr; 2018 Sep; 4(3):273-280. PubMed ID: 30175255
[TBL] [Abstract][Full Text] [Related]
4. Purification and identification of five novel antioxidant peptides from goat milk casein hydrolysates.
Li Z; Jiang A; Yue T; Wang J; Wang Y; Su J
J Dairy Sci; 2013 Jul; 96(7):4242-51. PubMed ID: 23684032
[TBL] [Abstract][Full Text] [Related]
5. Potential anticarcinogenic effect of goat milk-derived bioactive peptides on HCT-116 human colorectal carcinoma cell line.
Cakir B; Tunali-Akbay T
Anal Biochem; 2021 Jun; 622():114166. PubMed ID: 33726980
[TBL] [Abstract][Full Text] [Related]
6. Isolation and identification of antioxidant peptides derived from whey protein enzymatic hydrolysate by consecutive chromatography and Q-TOF MS.
Zhang QX; Wu H; Ling YF; Lu RR
J Dairy Res; 2013 Aug; 80(3):367-73. PubMed ID: 23876604
[TBL] [Abstract][Full Text] [Related]
7. Identification of novel peptides from goat milk casein that ameliorate high-glucose-induced insulin resistance in HepG2 cells.
Gong H; Gao J; Wang Y; Luo QW; Guo KR; Ren FZ; Mao XY
J Dairy Sci; 2020 Jun; 103(6):4907-4918. PubMed ID: 32253041
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant peptides derived from hydrolyzed milk proteins by Lactobacillus strains: A BIOPEP-UWM database-based analysis.
Cui L; Yang G; Lu S; Zeng X; He J; Guo Y; Pan D; Wu Z
Food Res Int; 2022 Jun; 156():111339. PubMed ID: 35651087
[TBL] [Abstract][Full Text] [Related]
9. An evaluation of the in vitro antioxidant and antidiabetic potentials of camel and donkey milk peptides released from casein and whey proteins.
Akan E
J Food Sci Technol; 2021 Oct; 58(10):3743-3751. PubMed ID: 34471298
[TBL] [Abstract][Full Text] [Related]
10. Isolation and Identification of Dipeptidyl Peptidase IV-Inhibitory Peptides from Trypsin/Chymotrypsin-Treated Goat Milk Casein Hydrolysates by 2D-TLC and LC-MS/MS.
Zhang Y; Chen R; Ma H; Chen S
J Agric Food Chem; 2015 Oct; 63(40):8819-28. PubMed ID: 26323964
[TBL] [Abstract][Full Text] [Related]
11. Ovotransferrin possesses SOD-like superoxide anion scavenging activity that is promoted by copper and manganese binding.
Ibrahim HR; Hoq MI; Aoki T
Int J Biol Macromol; 2007 Dec; 41(5):631-40. PubMed ID: 17919719
[TBL] [Abstract][Full Text] [Related]
12. Dipeptidyl peptidase IV inhibitory and antioxidative properties of milk protein-derived dipeptides and hydrolysates.
Nongonierma AB; FitzGerald RJ
Peptides; 2013 Jan; 39():157-63. PubMed ID: 23219487
[TBL] [Abstract][Full Text] [Related]
13. Separation and identification of bioactive peptides from stem of Tinospora cordifolia (Willd.) Miers.
Pachaiappan R; Tamboli E; Acharya A; Su CH; Gopinath SCB; Chen Y; Velusamy P
PLoS One; 2018; 13(3):e0193717. PubMed ID: 29494663
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant activity of whey protein fractions isolated by gel exclusion chromatography and protease treatment.
Bayram T; Pekmez M; Arda N; Yalçin AS
Talanta; 2008 May; 75(3):705-9. PubMed ID: 18585135
[TBL] [Abstract][Full Text] [Related]
15. Hydrolysates of sheep cheese whey as a source of bioactive peptides with antioxidant and angiotensin-converting enzyme inhibitory activities.
Corrêa AP; Daroit DJ; Fontoura R; Meira SM; Segalin J; Brandelli A
Peptides; 2014 Nov; 61():48-55. PubMed ID: 25218972
[TBL] [Abstract][Full Text] [Related]
16. Comparison of antioxidant capacity, protein profile and carbohydrate content of whey protein fractions.
Önay-Uçar E; Arda N; Pekmez M; Yılmaz AM; Böke-Sarıkahya N; Kırmızıgül S; Yalçın AS
Food Chem; 2014 May; 150():34-40. PubMed ID: 24360416
[TBL] [Abstract][Full Text] [Related]
17. Isolation and identification of antioxidant peptides from jinhua ham.
Zhu CZ; Zhang WG; Zhou GH; Xu XL; Kang ZL; Yin Y
J Agric Food Chem; 2013 Feb; 61(6):1265-71. PubMed ID: 23350783
[TBL] [Abstract][Full Text] [Related]
18. Characterization of major radical scavenger species in bovine milk through size exclusion chromatography and functional assays.
Clausen MR; Skibsted LH; Stagsted J
J Agric Food Chem; 2009 Apr; 57(7):2912-9. PubMed ID: 19281275
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant and ACE Inhibitory Bioactive Peptides Purified from Egg Yolk Proteins.
Yousr M; Howell N
Int J Mol Sci; 2015 Dec; 16(12):29161-78. PubMed ID: 26690134
[TBL] [Abstract][Full Text] [Related]
20. Peptide fractionation and free radical scavenging activity of zein hydrolysate.
Tang X; He Z; Dai Y; Xiong YL; Xie M; Chen J
J Agric Food Chem; 2010 Jan; 58(1):587-93. PubMed ID: 19928919
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]