BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 28416853)

  • 1. Changes in soluble sugar metabolism in loquat fruit during different cold storage.
    Wei Y; Xu F; Shao X
    J Food Sci Technol; 2017 Apr; 54(5):1043-1051. PubMed ID: 28416853
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Sugar metabolism in relation to chilling tolerance of loquat fruit.
    Cao S; Yang Z; Zheng Y
    Food Chem; 2013 Jan; 136(1):139-43. PubMed ID: 23017404
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Abnormal behavior of chilling injury in postharvest papaya fruit is associated with sugar metabolism.
    Zhu Y; Huang Q; Pan Y; Zhang Z; Yuan R; Nie Y
    J Food Sci; 2022 Mar; 87(3):919-928. PubMed ID: 35150140
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of CaCl
    Hou Y; Li Z; Zheng Y; Jin P
    Foods; 2021 Jul; 10(7):. PubMed ID: 34359530
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Hypobaric Treatment Effects on Chilling Injury, Mitochondrial Dysfunction, and the Ascorbate-Glutathione (AsA-GSH) Cycle in Postharvest Peach Fruit.
    Song L; Wang J; Shafi M; Liu Y; Wang J; Wu J; Wu A
    J Agric Food Chem; 2016 Jun; 64(22):4665-74. PubMed ID: 27195461
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparative transcriptome analysis reveals key genes potentially related to organic acid and sugar accumulation in loquat.
    Yang J; Zhang J; Niu XQ; Zheng XL; Chen X; Zheng GH; Wu JC
    PLoS One; 2021; 16(4):e0238873. PubMed ID: 33914776
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A cold-induced phytosulfokine peptide is related to the improvement of loquat fruit chilling tolerance.
    Song H; Wang X; Hu W; Yang X; Diao E; Shen T; Qiang Q
    Food Chem; 2017 Oct; 232():434-442. PubMed ID: 28490095
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Low-temperature conditioning alleviates chilling injury in loquat fruit and regulates glycine betaine content and energy status.
    Jin P; Zhang Y; Shan T; Huang Y; Xu J; Zheng Y
    J Agric Food Chem; 2015 Apr; 63(14):3654-9. PubMed ID: 25822129
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Near-freezing temperature storage enhances chilling tolerance in nectarine fruit through its regulation of soluble sugars and energy metabolism.
    Zhao H; Jiao W; Cui K; Fan X; Shu C; Zhang W; Cao J; Jiang W
    Food Chem; 2019 Aug; 289():426-435. PubMed ID: 30955633
    [TBL] [Abstract][Full Text] [Related]  

  • 10. At-harvest fruit maturity affects sucrose metabolism during cold storage and is related to chilling injury in peach.
    Zhang P; Shao X; Wei Y; Xu F; Wang H
    J Food Sci Technol; 2020 Jun; 57(6):2000-2009. PubMed ID: 32431326
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Sugar and acid profile of loquat (
    Ali MM; Anwar R; Rehman RNU; Ejaz S; Ali S; Yousef AF; Ercisli S; Hu X; Hou Y; Chen F
    Front Plant Sci; 2022; 13():1039360. PubMed ID: 36340346
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of 1-methylcyclopropene treatment on chilling injury, fatty acid and cell wall polysaccharide composition in loquat fruit.
    Cao S; Zheng Y; Wang K; Rui H; Tang S
    J Agric Food Chem; 2009 Sep; 57(18):8439-43. PubMed ID: 19711912
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Changes in carbohydrate content in zucchini fruit (Cucurbita pepo L.) under low temperature stress.
    Palma F; Carvajal F; Lluch C; Jamilena M; Garrido D
    Plant Sci; 2014 Mar; 217-218():78-86. PubMed ID: 24467899
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chitosan treatment reduces softening and chilling injury in cold-stored Hami melon by regulating starch and sucrose metabolism.
    Zhang Q; Tang F; Cai W; Peng B; Ning M; Shan C; Yang X
    Front Plant Sci; 2022; 13():1096017. PubMed ID: 36589112
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant enzymes and fatty acid composition as related to disease resistance in postharvest loquat fruit.
    Cao S; Yang Z; Cai Y; Zheng Y
    Food Chem; 2014 Nov; 163():92-6. PubMed ID: 24912701
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of exogenous nitric oxide on contents of soluble sugars and related enzyme activities in 'Feicheng' peach fruit.
    Sun Z; Li Y; Zhou J; Zhu SH
    J Sci Food Agric; 2011 Aug; 91(10):1795-800. PubMed ID: 21681759
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Sugar metabolism, chip color, invertase activity, and gene expression during long-term cold storage of potato (Solanum tuberosum) tubers from wild-type and vacuolar invertase silencing lines of Katahdin.
    Wiberley-Bradford AE; Busse JS; Jiang J; Bethke PC
    BMC Res Notes; 2014 Nov; 7():801. PubMed ID: 25399251
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Effects of exogenous NO on ascorbate-glutathione cycle in loquat leaves under low temperature stress].
    Wu JC; Chen JQ; Liang J; Yang WB; Wu JJ; Chen LQ; Liu MQ; Chen LP
    Ying Yong Sheng Tai Xue Bao; 2009 Jun; 20(6):1395-400. PubMed ID: 19795650
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Glycine betaine reduces chilling injury in peach fruit by enhancing phenolic and sugar metabolisms.
    Wang L; Shan T; Xie B; Ling C; Shao S; Jin P; Zheng Y
    Food Chem; 2019 Jan; 272():530-538. PubMed ID: 30309578
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of heat treatment on internal browning and membrane fatty acid in loquat fruit in response to chilling stress.
    Rui H; Cao S; Shang H; Jin P; Wang K; Zheng Y
    J Sci Food Agric; 2010 Jul; 90(9):1557-61. PubMed ID: 20549812
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.