159 related articles for article (PubMed ID: 28416864)
1. Synthesis of structured lipids containing behenic acid from fully hydrogenated
Ribeiro MDMM; Ming CC; Lopes TIB; Grimaldi R; Marsaioli AJ; Gonçalves LAG
J Food Sci Technol; 2017 Apr; 54(5):1146-1157. PubMed ID: 28416864
[TBL] [Abstract][Full Text] [Related]
2. Comparison of the regiospecific distribution from triacylglycerols after chemical and enzymatic interesterification of high oleic sunflower oil and fully hydrogenated high oleic sunflower oil blend by carbon-13 nuclear magnetic resonance.
Lopes TI; Ribeiro MD; Ming CC; Grimaldi R; Gonçalves LA; Marsaioli AJ
Food Chem; 2016 Dec; 212():641-7. PubMed ID: 27374579
[TBL] [Abstract][Full Text] [Related]
3. Production and characterization of structured lipids with antiobesity potential and as a source of essential fatty acids.
Moreira DKT; Ract JNR; Ribeiro APB; Macedo GA
Food Res Int; 2017 Sep; 99(Pt 1):713-719. PubMed ID: 28784535
[TBL] [Abstract][Full Text] [Related]
4. Influence of enzymatic and chemical interesterification on crystallisation properties of refined, bleached and deodourised (RBD) palm oil and RBD palm kernel oil blends.
Norizzah AR; Nur Azimah K; Zaliha O
Food Res Int; 2018 Apr; 106():982-991. PubMed ID: 29580013
[TBL] [Abstract][Full Text] [Related]
5. Comparison of Chemical and Enzymatic Interesterification of Fully Hydrogenated Soybean Oil and Walnut Oil to Produce a Fat Base with Adequate Nutritional and Physical Characteristics.
Farfán M; Álvarez A; Gárate A; Bouchon P
Food Technol Biotechnol; 2015 Sep; 53(3):361-366. PubMed ID: 27904370
[TBL] [Abstract][Full Text] [Related]
6. Enzymatic production of zero-trans plastic fat rich in α-linolenic acid and medium-chain fatty acids from highly hydrogenated soybean oil, Cinnamomum camphora seed oil, and perilla oil by lipozyme TL IM.
Zhao ML; Tang L; Zhu XM; Hu JN; Li HY; Luo LP; Lei L; Deng ZY
J Agric Food Chem; 2013 Feb; 61(6):1189-95. PubMed ID: 23350869
[TBL] [Abstract][Full Text] [Related]
7. Synthesis of cocoa butter substitutes from
Ma X; Hu Z; Mao J; Xu Y; Zhu X; Xiong H
J Food Sci Technol; 2019 Feb; 56(2):835-845. PubMed ID: 30906041
[No Abstract] [Full Text] [Related]
8. Triacylglycerol composition, physico-chemical characteristics and oxidative stability of interesterified canola oil and fully hydrogenated cottonseed oil blends.
Imran M; Nadeem M
Lipids Health Dis; 2015 Oct; 14():138. PubMed ID: 26510410
[TBL] [Abstract][Full Text] [Related]
9. Continuous Production of Dietetic Structured Lipids Using Crude Acidic Olive Pomace Oils.
Souza-Gonçalves J; Fialho A; Soares CMF; Osório NM; Ferreira-Dias S
Molecules; 2023 Mar; 28(6):. PubMed ID: 36985609
[TBL] [Abstract][Full Text] [Related]
10. Structuration of lipid bases with fully hydrogenated crambe oil and sorbitan monostearate for obtaining zero-trans/low sat fats.
Stahl MA; Buscato MHM; Grimaldi R; Cardoso LP; Ribeiro APB
Food Res Int; 2018 May; 107():61-72. PubMed ID: 29580526
[TBL] [Abstract][Full Text] [Related]
11. Synthesis of cocoa butter alternatives from palm kernel stearin, coconut oil and fully hydrogenated palm stearin blends by chemical interesterification.
Ornla-Ied P; Podchong P; Sonwai S
J Sci Food Agric; 2022 Mar; 102(4):1619-1627. PubMed ID: 34405412
[TBL] [Abstract][Full Text] [Related]
12. Lipase-catalysed interesterification between canola oil and fully hydrogenated canola oil in contact with supercritical carbon dioxide.
Jenab E; Temelli F; Curtis JM
Food Chem; 2013 Dec; 141(3):2220-8. PubMed ID: 23870951
[TBL] [Abstract][Full Text] [Related]
13. Characterization of stearidonic acid soybean oil enriched with palmitic acid produced by solvent-free enzymatic interesterification.
Teichert SA; Akoh CC
J Agric Food Chem; 2011 Sep; 59(17):9588-95. PubMed ID: 21830790
[TBL] [Abstract][Full Text] [Related]
14. Effect of stabilization and fatty acids chain length on the crystallization behavior of interesterified blends during storage.
Gomes da Silva M; Ramponi Rodrigues de Godoi K; Pavie Cardoso L; Paula Badan Ribeiro A
Food Res Int; 2022 Jul; 157():111208. PubMed ID: 35761530
[TBL] [Abstract][Full Text] [Related]
15. Immobilized
Hwang J; Aum J; Lee SJ; Mun JM; Kim SW; Chung MY; Kim IH; Kim BH
Food Sci Biotechnol; 2024 Jan; 33(1):159-170. PubMed ID: 38186626
[No Abstract] [Full Text] [Related]
16. Production of Cocoa Butter Substitute via Enzymatic Interesterification of Fully Hydrogenated Palm Kernel Oil, Coconut Oil and Fully Hydrogenated Palm Stearin Blends.
Ornla-Ied P; Rungsang S; Tan CP; Lan D; Wang Y; Sonwai S
J Oleo Sci; 2022; 71(3):343-351. PubMed ID: 35236794
[TBL] [Abstract][Full Text] [Related]
17. Lipase catalyzed interesterification of rice bran oil with hydrogenated cottonseed oil to produce trans free fat.
Neeharika TS; Rallabandi R; Ragini Y; Kaki SS; Rani KN; Prasad RB
J Food Sci Technol; 2015 Aug; 52(8):4905-14. PubMed ID: 26243910
[TBL] [Abstract][Full Text] [Related]
18. Enzymatic interesterification improves the lipid composition, physicochemical properties and rheological behavior of Cinnamomum camphora seed kernel oil, Pangasius bocourti stearin and perilla seed oil blends.
Tian W; Yan X; Zeng Z; Xia J; Zhao J; Zeng G; Yu P; Wen X; Gong D
Food Chem; 2024 Jan; 430():137026. PubMed ID: 37517373
[TBL] [Abstract][Full Text] [Related]
19. Mechanistic insight into the relationship between triacylglycerol and crystallization of lipase-catalyzed interesterified blend of palm stearin and vegetable oil.
Zhu TW; Weng HT; Zhang X; Wu H; Li B
Food Chem; 2018 Sep; 260():306-316. PubMed ID: 29699674
[TBL] [Abstract][Full Text] [Related]
20. Continuous enzymatic transesterification of sesame oil and a fully hydrogenated fat: effects of reaction conditions on product characteristics.
Otero C; López-Hernandez A; García HS; Hernández-Martín E; Hill CG
Biotechnol Bioeng; 2006 Aug; 94(5):877-87. PubMed ID: 16718681
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]