138 related articles for article (PubMed ID: 28416876)
1. Comparison of rheological behaviors and nanostructure of bighead carp scales gelatin modified by different modification methods.
Huang T; Tu ZC; Wang H; Liu W; Zhang L; Zhang Y; ShangGuan XC
J Food Sci Technol; 2017 Apr; 54(5):1256-1265. PubMed ID: 28416876
[TBL] [Abstract][Full Text] [Related]
2. Pectin and enzyme complex modified fish scales gelatin: Rheological behavior, gel properties and nanostructure.
Huang T; Tu ZC; Wang H; Shangguan X; Zhang L; Zhang NH; Bansal N
Carbohydr Polym; 2017 Jan; 156():294-302. PubMed ID: 27842826
[TBL] [Abstract][Full Text] [Related]
3. Comparison of gelling properties and flow behaviors of microbial transglutaminase (MTGase) and pectin modified fish gelatin.
Huang T; Zhao H; Fang Y; Lu J; Yang W; Qiao Z; Lou Q; Xu D; Zhang J
J Texture Stud; 2019 Oct; 50(5):400-409. PubMed ID: 31063585
[TBL] [Abstract][Full Text] [Related]
4. Microbial transglutaminase (MTGase) modified fish gelatin-γ-polyglutamic acid (γ-PGA): Rheological behavior, gelling properties, and structure.
Hu ZZ; Sha XM; Huang T; Zhang L; Wang GY; Tu ZC
Food Chem; 2021 Jun; 348():129093. PubMed ID: 33503534
[TBL] [Abstract][Full Text] [Related]
5. Complex Modification Orders Alleviate the Gelling Weakening Behavior of High Microbial Transglutaminase (MTGase)-Catalyzed Fish Gelatin: Gelling and Structural Analysis.
Su K; Sun W; Li Z; Huang T; Lou Q; Zhan S
Foods; 2023 Aug; 12(16):. PubMed ID: 37628026
[TBL] [Abstract][Full Text] [Related]
6. Gelation kinetics and characterization of enzymatically enhanced fish scale gelatin-pectin coacervate.
Huang T; Tu ZC; Shangguan X; Wang H; Zhang N; Zhang L; Sha X
J Sci Food Agric; 2018 Feb; 98(3):1024-1032. PubMed ID: 28718883
[TBL] [Abstract][Full Text] [Related]
7. Physico-chemical properties of gelatin from bighead carp (Hypophthalmichthys nobilis) scales by ultrasound-assisted extraction.
Tu ZC; Huang T; Wang H; Sha XM; Shi Y; Huang XQ; Man ZZ; Li DJ
J Food Sci Technol; 2015 Apr; 52(4):2166-74. PubMed ID: 25829597
[TBL] [Abstract][Full Text] [Related]
8. Comparative investigations of various modification methods on the gelling, rheological properties and mechanism of fish gelatin.
Wang C; Su K; Sun W; Huang T; Lou Q; Zhan S
Food Chem; 2023 Nov; 426():136632. PubMed ID: 37336099
[TBL] [Abstract][Full Text] [Related]
9. Enzymatically cross-linked tilapia gelatin hydrogels: physical, chemical, and hybrid networks.
Bode F; da Silva MA; Drake AF; Ross-Murphy SB; Dreiss CA
Biomacromolecules; 2011 Oct; 12(10):3741-52. PubMed ID: 21819136
[TBL] [Abstract][Full Text] [Related]
10. Effect of microbial transglutaminase on gel properties and film characteristics of gelatin from lizardfish (Saurida spp.) scales.
Wangtueai S; Noomhorm A; Regenstein JM
J Food Sci; 2010; 75(9):C731-9. PubMed ID: 21535584
[TBL] [Abstract][Full Text] [Related]
11. Rheological properties of gelatin from silver carp skin compared to commercially available gelatins from different sources.
Boran G; Mulvaney SJ; Regenstein JM
J Food Sci; 2010 Oct; 75(8):E565-71. PubMed ID: 21535497
[TBL] [Abstract][Full Text] [Related]
12. Effect of Total Dissolved Gas Supersaturation on the Survival of Bighead Carp (
Deng Y; Cao C; Liu X; Yuan Q; Feng C; Shi H; Yang Y; Wu Y
Animals (Basel); 2020 Jan; 10(1):. PubMed ID: 31963757
[TBL] [Abstract][Full Text] [Related]
13. Enzymatic stabilization of gelatin-based scaffolds.
Broderick EP; O'Halloran DM; Rochev YA; Griffin M; Collighan RJ; Pandit AS
J Biomed Mater Res B Appl Biomater; 2005 Jan; 72(1):37-42. PubMed ID: 15490480
[TBL] [Abstract][Full Text] [Related]
14. Hybrid processes in enzymatically gelled gelatin: impact on , macroscopic properties and cellular response.
Bode F; da Silva MA; Smith P; Lorenz CD; McCullen S; Stevens MM; Dreiss CA
Soft Matter; 2013 Jul; 9(29):6986-6999. PubMed ID: 25310528
[TBL] [Abstract][Full Text] [Related]
15. Rheological behavior, emulsifying properties and structural characterization of phosphorylated fish gelatin.
Huang T; Tu ZC; Shangguan X; Wang H; Sha X; Bansal N
Food Chem; 2018 Apr; 246():428-436. PubMed ID: 29291869
[TBL] [Abstract][Full Text] [Related]
16. Effects of high amylose corn starch and microbial transglutaminase on the textural and microstructural properties of wheat flour composite gels at high temperatures.
Shahsavani Mojarrad L; Rafe A; Sadeghian A; Niazmand R
J Texture Stud; 2017 Dec; 48(6):624-632. PubMed ID: 28557021
[TBL] [Abstract][Full Text] [Related]
17. Effects of anthocyanins and microbial transglutaminase on the physicochemical properties of silver carp surimi gel.
Zhong Q; Wang Y; Tian Y; Zhuang Y; Yang H
J Texture Stud; 2023 Aug; 54(4):541-549. PubMed ID: 36918727
[TBL] [Abstract][Full Text] [Related]
18. QTL Fine Mapping for Sex Determination Region in Bighead Carp (Hypophthalmichthys nobilis) and Comparison with Silver Carp (Hypophthalmichthys molitrix).
Zhou Y; Liu H; Wang X; Fu B; Yu X; Tong J
Mar Biotechnol (NY); 2020 Feb; 22(1):41-53. PubMed ID: 31776800
[TBL] [Abstract][Full Text] [Related]
19. Effect of the Degree of Hydrolysis on Nutritional, Functional, and Morphological Characteristics of Protein Hydrolysate Produced from Bighead Carp (
Alahmad K; Xia W; Jiang Q; Xu Y
Foods; 2022 Apr; 11(9):. PubMed ID: 35564040
[TBL] [Abstract][Full Text] [Related]
20. Native bighead carp Hypophthalmichthys nobilis and silver carp Hypophthalmichthys molitrix populations in the Pearl River are threatened by Yangtze River introductions as revealed by mitochondrial DNA.
Li C; Wang J; Chen J; Schneider K; Veettil RK; Elmer KR; Zhao J
J Fish Biol; 2020 Mar; 96(3):651-662. PubMed ID: 31919843
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
