433 related articles for article (PubMed ID: 28420455)
1. Nutrient profiling for product reformulation: public health impact and benefits for the consumer.
Lehmann U; Charles VR; Vlassopoulos A; Masset G; Spieldenner J
Proc Nutr Soc; 2017 Aug; 76(3):255-264. PubMed ID: 28420455
[TBL] [Abstract][Full Text] [Related]
2. Uses of nutrient profiling to address public health needs: from regulation to reformulation.
Drewnowski A
Proc Nutr Soc; 2017 Aug; 76(3):220-229. PubMed ID: 28595659
[TBL] [Abstract][Full Text] [Related]
3. From the SAIN,LIM system to the SENS algorithm: a review of a French approach of nutrient profiling.
Tharrey M; Maillot M; Azaïs-Braesco V; Darmon N
Proc Nutr Soc; 2017 Aug; 76(3):237-246. PubMed ID: 28595671
[TBL] [Abstract][Full Text] [Related]
4. Nutrient profiling for front of pack labelling: how to align logical consumer choice with improvement of products?
Roodenburg AJC
Proc Nutr Soc; 2017 Aug; 76(3):247-254. PubMed ID: 28857018
[TBL] [Abstract][Full Text] [Related]
5. Nutrient profiling for regulatory purposes.
Rayner M
Proc Nutr Soc; 2017 Aug; 76(3):230-236. PubMed ID: 28595658
[TBL] [Abstract][Full Text] [Related]
6. Measuring diet in the 21st century: use of new technologies.
Cade JE
Proc Nutr Soc; 2017 Aug; 76(3):276-282. PubMed ID: 27976605
[TBL] [Abstract][Full Text] [Related]
7. Product reformulation in the context of nutritional warning labels: Exploration of consumer preferences towards food concepts in three food categories.
Ares G; Aschemann-Witzel J; Curutchet MR; Antúnez L; Machín L; Vidal L; Giménez A
Food Res Int; 2018 May; 107():669-674. PubMed ID: 29580533
[TBL] [Abstract][Full Text] [Related]
8. Industry Approach to Nutrition-Based Product Development and Reformulation in Asia.
Vlassopoulos A; Masset G; Leroy F; Spieldenner J
J Nutr Sci Vitaminol (Tokyo); 2015; 61 Suppl():S187-8. PubMed ID: 26598851
[TBL] [Abstract][Full Text] [Related]
9. Food- and diet-based validations of a Nestlé Nutrient Profiling System for reformulation in two nationally representative surveys.
Vieux F; Privet L; Masset G
Br J Nutr; 2018 Nov; 120(9):1056-1064. PubMed ID: 30355394
[TBL] [Abstract][Full Text] [Related]
10. New technology in nutrition research and practice.
Brennan L; McNulty B
Proc Nutr Soc; 2017 Aug; 76(3):173-174. PubMed ID: 28514985
[TBL] [Abstract][Full Text] [Related]
11. Providing evidence to support the development of whole grain dietary recommendations in the United Kingdom.
Mann KD; Pearce MS; Seal CJ
Proc Nutr Soc; 2017 Aug; 76(3):369-377. PubMed ID: 27766990
[TBL] [Abstract][Full Text] [Related]
12. Sugars and health: a review of current evidence and future policy.
Evans CEL
Proc Nutr Soc; 2017 Aug; 76(3):400-407. PubMed ID: 27916004
[TBL] [Abstract][Full Text] [Related]
13. A nutrient profiling system for the (re)formulation of a global food and beverage portfolio.
Vlassopoulos A; Masset G; Charles VR; Hoover C; Chesneau-Guillemont C; Leroy F; Lehmann U; Spieldenner J; Tee ES; Gibney M; Drewnowski A
Eur J Nutr; 2017 Apr; 56(3):1105-1122. PubMed ID: 26879847
[TBL] [Abstract][Full Text] [Related]
14. Modeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adults.
Maillot M; Privet L; Masset G
Eur J Nutr; 2020 Apr; 59(3):1123-1134. PubMed ID: 31004183
[TBL] [Abstract][Full Text] [Related]
15. Regulating health and nutrition claims in the UK using a nutrient profile model: an explorative modelled health impact assessment.
Kaur A; Scarborough P; Rayner M
Int J Behav Nutr Phys Act; 2019 Feb; 16(1):18. PubMed ID: 30732626
[TBL] [Abstract][Full Text] [Related]
16. Consumers' Response to an On-Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice.
Hobin E; Bollinger B; Sacco J; Liebman E; Vanderlee L; Zuo F; Rosella L; L'abbe M; Manson H; Hammond D
Milbank Q; 2017 Sep; 95(3):494-534. PubMed ID: 28895220
[TBL] [Abstract][Full Text] [Related]
17. Measuring the Healthiness of the Packaged Food Supply in Australia.
Crino M; Sacks G; Dunford E; Trieu K; Webster J; Vandevijvere S; Swinburn B; Wu JY; Neal B
Nutrients; 2018 May; 10(6):. PubMed ID: 29857517
[TBL] [Abstract][Full Text] [Related]
18. Reducing salt in food; setting product-specific criteria aiming at a salt intake of 5 g per day.
Dötsch-Klerk M; Goossens WP; Meijer GW; van het Hof KH
Eur J Clin Nutr; 2015 Jul; 69(7):799-804. PubMed ID: 25690867
[TBL] [Abstract][Full Text] [Related]
19. Restricting the marketing of foods and non-alcoholic beverages to children in South Africa: are all nutrient profiling models the same?
Wicks M; Wright H; Wentzel-Viljoen E
Br J Nutr; 2016 Dec; 116(12):2150-2159. PubMed ID: 28088922
[TBL] [Abstract][Full Text] [Related]
20. Effects of a Voluntary Front-of-Pack Nutrition Labelling System on Packaged Food Reformulation: The Health Star Rating System in New Zealand.
Mhurchu CN; Eyles H; Choi YH
Nutrients; 2017 Aug; 9(8):. PubMed ID: 28829380
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]