427 related articles for article (PubMed ID: 28421300)
1. Functional Teas from the Leaves of Arbutus unedo: Phenolic Content, Antioxidant Activity, and Detection of Efficient Radical Scavengers.
Erkekoglou I; Nenadis N; Samara E; Mantzouridou FT
Plant Foods Hum Nutr; 2017 Jun; 72(2):176-183. PubMed ID: 28421300
[TBL] [Abstract][Full Text] [Related]
2. Interactive effects of UV radiation and reduced precipitation on the seasonal leaf phenolic content/composition and the antioxidant activity of naturally growing Arbutus unedo plants.
Nenadis N; Llorens L; Koufogianni A; Díaz L; Font J; Gonzalez JA; Verdaguer D
J Photochem Photobiol B; 2015 Dec; 153():435-44. PubMed ID: 26562808
[TBL] [Abstract][Full Text] [Related]
3. Scavenging capacity of strawberry tree (Arbutus unedo L.) leaves on free radicals.
Oliveira I; Coelho V; Baltasar R; Pereira JA; Baptista P
Food Chem Toxicol; 2009 Jul; 47(7):1507-11. PubMed ID: 19351553
[TBL] [Abstract][Full Text] [Related]
4. Arbutin content and antioxidant activity of some Ericaceae species.
Pavlović RD; Lakusić B; Doslov-Kokorus Z; Kovacević N
Pharmazie; 2009 Oct; 64(10):656-9. PubMed ID: 19947168
[TBL] [Abstract][Full Text] [Related]
5. Determination of in vitro antidiabetic effects, antioxidant activities and phenol contents of some herbal teas.
Büyükbalci A; El SN
Plant Foods Hum Nutr; 2008 Mar; 63(1):27-33. PubMed ID: 18183488
[TBL] [Abstract][Full Text] [Related]
6. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C
J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant Activity and Total Phenolic and Flavonoid Content of Various Solvent Extracts from In Vivo and In Vitro Grown Trifolium pratense L. (Red Clover).
Khorasani Esmaeili A; Mat Taha R; Mohajer S; Banisalam B
Biomed Res Int; 2015; 2015():643285. PubMed ID: 26064936
[TBL] [Abstract][Full Text] [Related]
8. Flavonoids and antioxidant activity of Rosa agrestis leaves.
Bitis L; Kultur S; Melikoglu G; Ozsoy N; Can A
Nat Prod Res; 2010 Apr; 24(6):580-9. PubMed ID: 20397108
[TBL] [Abstract][Full Text] [Related]
9. Chemical compounds as well as antioxidant and litholytic activities of Arbutus unedo L. leaves against calcium oxalate stones.
Kachkoul R; Squalli Housseini T; Mohim M; El Habbani R; Miyah Y; Lahrichi A
J Integr Med; 2019 Nov; 17(6):430-437. PubMed ID: 31447352
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant Effects of Herbal Tea Leaves from Yacon (Smallanthus sonchifolius) on Multiple Free Radical and Reducing Power Assays, Especially on Different Superoxide Anion Radical Generation Systems.
Sugahara S; Ueda Y; Fukuhara K; Kamamuta Y; Matsuda Y; Murata T; Kuroda Y; Kabata K; Ono M; Igoshi K; Yasuda S
J Food Sci; 2015 Nov; 80(11):C2420-9. PubMed ID: 26457985
[TBL] [Abstract][Full Text] [Related]
11. Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine.
Lee KW; Kim YJ; Lee HJ; Lee CY
J Agric Food Chem; 2003 Dec; 51(25):7292-5. PubMed ID: 14640573
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves.
Siddhuraju P; Becker K
J Agric Food Chem; 2003 Apr; 51(8):2144-55. PubMed ID: 12670148
[TBL] [Abstract][Full Text] [Related]
13. Comparative antihemolytic and radical scavenging activities of strawberry tree (Arbutus unedo L.) leaf and fruit.
Mendes L; de Freitas V; Baptista P; Carvalho M
Food Chem Toxicol; 2011 Sep; 49(9):2285-91. PubMed ID: 21703325
[TBL] [Abstract][Full Text] [Related]
14. Fermentation and complex enzyme hydrolysis for improving the total soluble phenolic contents, flavonoid aglycones contents and bio-activities of guava leaves tea.
Wang L; Luo Y; Wu Y; Liu Y; Wu Z
Food Chem; 2018 Oct; 264():189-198. PubMed ID: 29853365
[TBL] [Abstract][Full Text] [Related]
15. Phenolic Profile, Antioxidant and Anti-Proliferative Activities of Methanolic Extracts from
Sánchez-Gutiérrez JA; Moreno-Lorenzana D; Álvarez-Bernal D; Rodríguez-Campos J; Medina-Medrano JR
Molecules; 2019 Dec; 25(1):. PubMed ID: 31877920
[No Abstract] [Full Text] [Related]
16. Microwave-assisted efficient extraction of different parts of Hippophae rhamnoides for the comparative evaluation of antioxidant activity and quantification of its phenolic constituents by reverse-phase high-performance liquid chromatography (RP-HPLC).
Sharma UK; Sharma K; Sharma N; Sharma A; Singh HP; Sinha AK
J Agric Food Chem; 2008 Jan; 56(2):374-9. PubMed ID: 18163559
[TBL] [Abstract][Full Text] [Related]
17. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
Sen S; De B; Devanna N; Chakraborty R
Chin J Nat Med; 2013 Mar; 11(2):149-57. PubMed ID: 23787182
[TBL] [Abstract][Full Text] [Related]
18. The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.
Viapiana A; Wesolowski M
Plant Foods Hum Nutr; 2017 Mar; 72(1):82-87. PubMed ID: 28084608
[TBL] [Abstract][Full Text] [Related]
19. Antibacterial and antioxidant properties of the methanol extracts of the leaves and stems of Calpurnia aurea.
Adedapo AA; Jimoh FO; Koduru S; Afolayan AJ; Masika PJ
BMC Complement Altern Med; 2008 Sep; 8():53. PubMed ID: 18803865
[TBL] [Abstract][Full Text] [Related]
20. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]