These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
210 related articles for article (PubMed ID: 28421982)
1. Simultaneous Determination of Volatile Organic Compounds in Commercial Alcoholic Beverages by Gas Chromatography with Flame Ionization Detection. Kim HM; Yang G; Kim JY; Yoon SJ; Shin BK; Lee J; Park JH; Kwon SW J AOAC Int; 2017 Sep; 100(5):1492-1499. PubMed ID: 28421982 [TBL] [Abstract][Full Text] [Related]
2. Single-Laboratory Validation of a Gas Chromatographic Method of Direct Determination of Volatile Compounds in Spirit Drinks: Need for an Improved Interlaboratory Study. Charapitsa SV; Sytova SN; Korban AL; Sobolenko LN J AOAC Int; 2019 Mar; 102(2):669-672. PubMed ID: 30446024 [No Abstract] [Full Text] [Related]
3. Differentiation of raw spirits of rye, corn and potato using chromatographic profiles of volatile compounds. Ziółkowska A; Jeleń HH J Sci Food Agric; 2012 Oct; 92(13):2630-7. PubMed ID: 22495666 [TBL] [Abstract][Full Text] [Related]
4. Authentification of fruit spirits using HS-SPME/GC-FID and OPLS methods. Bajer T; Hill M; Ventura K; Bajerová P Sci Rep; 2020 Nov; 10(1):18965. PubMed ID: 33144614 [TBL] [Abstract][Full Text] [Related]
5. Simple method for the simultaneous quantification of medium-chain fatty acids and ethyl hexanoate in alcoholic beverages by gas chromatography-flame ionization detector: development of a direct injection method. Takahashi K; Goto-Yamamoto N J Chromatogr A; 2011 Oct; 1218(43):7850-6. PubMed ID: 21925662 [TBL] [Abstract][Full Text] [Related]
6. The application of headspace gas chromatographic method for the determination of ethyl alcohol in craft beers, wines and soft drinks. Wachełko O; Szpot P; Zawadzki M Food Chem; 2021 Jun; 346():128924. PubMed ID: 33429297 [TBL] [Abstract][Full Text] [Related]
7. Qualitative and quantitative analysis of a group of volatile organic compounds in biological samples by HS-GC/FID: application in practical cases. Monteiro C; Franco JM; Proença P; Castañera A; Claro A; Vieira DN; Corte-Real F Forensic Sci Int; 2014 Oct; 243():137-43. PubMed ID: 25124884 [TBL] [Abstract][Full Text] [Related]
8. Headspace solid-phase microextraction for the determination of volatile organic sulphur and selenium compounds in beers, wines and spirits using gas chromatography and atomic emission detection. Campillo N; Peñalver R; López-García I; Hernández-Córdoba M J Chromatogr A; 2009 Sep; 1216(39):6735-40. PubMed ID: 19700163 [TBL] [Abstract][Full Text] [Related]
9. Development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages. Rodrigues F; Caldeira M; Câmara JS Anal Chim Acta; 2008 Feb; 609(1):82-104. PubMed ID: 18243877 [TBL] [Abstract][Full Text] [Related]
10. The profile in polyphenols and volatile compounds in alcoholic beverages from different cultivars of mulberry. Juan C; Jianquan K; Junni T; Zijian C; Ji L J Food Sci; 2012 Apr; 77(4):C430-6. PubMed ID: 22352465 [TBL] [Abstract][Full Text] [Related]
11. Gas chromatographic determination of volatile congeners in spirit drinks: interlaboratory study. Kelly J; Chapman S; Brereton P; Bertrand A; Guillou C; Wittkowski R J AOAC Int; 1999; 82(6):1375-88. PubMed ID: 10589492 [TBL] [Abstract][Full Text] [Related]
12. [Influence of ethanol content on the detection of volatile components in Huangjiu]. Hu J; Huang YY; Liu SP; Mao J Se Pu; 2023 May; 41(5):450-455. PubMed ID: 37087611 [TBL] [Abstract][Full Text] [Related]
13. Characterization of the volatility of flavor compounds in alcoholic beverages through headspace solid-phase microextraction (HS-SPME) and mathematical modeling. Khio SW; Cheong MW; Zhou W; Curran P; Yu B J Food Sci; 2012 Jan; 77(1):C61-70. PubMed ID: 22132700 [TBL] [Abstract][Full Text] [Related]
14. Characterisation of tequila according to their major volatile composition using multilayer perceptron neural networks. Ceballos-Magaña SG; de Pablos F; Jurado JM; Martín MJ; Alcázar Á; Muñiz-Valencia R; Gonzalo-Lumbreras R; Izquierdo-Hornillos R Food Chem; 2013 Feb; 136(3-4):1309-15. PubMed ID: 23194528 [TBL] [Abstract][Full Text] [Related]
15. Determination of volatile compounds in wine by gas chromatography-flame ionization detection: comparison between the U.S. Environmental Protection Agency 3sigma approach and Hubaux-Vos calculation of detection limits using ordinary and bivariate least squares. Caruso R; Scordino M; Traulo P; Gagliano G J AOAC Int; 2012; 95(2):459-71. PubMed ID: 22649934 [TBL] [Abstract][Full Text] [Related]
16. Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose. Xiao Z; Yu D; Niu Y; Chen F; Song S; Zhu J; Zhu G J Chromatogr B Analyt Technol Biomed Life Sci; 2014 Jan; 945-946():92-100. PubMed ID: 24333641 [TBL] [Abstract][Full Text] [Related]
17. Application of gas chromatography to analysis of spirit-based alcoholic beverages. Wiśniewska P; Śliwińska M; Dymerski T; Wardencki W; Namieśnik J Crit Rev Anal Chem; 2015; 45(3):201-25. PubMed ID: 25849822 [TBL] [Abstract][Full Text] [Related]
18. Novel method for identification and quantification of methanol and ethanol in alcoholic beverages by gas chromatography-Fourier transform infrared spectroscopy and horizontal attenuated total reflectance-Fourier transform infrared spectroscopy. Sharma K; Sharma SP; Lahiri SC J AOAC Int; 2009; 92(2):518-26. PubMed ID: 19485212 [TBL] [Abstract][Full Text] [Related]
19. Development of a novel solid-phase extraction, LC-MS/MS method for the analysis of ethyl carbamate in alcoholic beverages: application to South African wine and spirits. Alberts P; Stander MA; De Villiers A Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011; 28(7):826-39. PubMed ID: 21574082 [TBL] [Abstract][Full Text] [Related]
20. Confirmatory method for the determination of volatile congeners and methanol in Turkish raki according to European Union Regulation (EEC) No. 2000R2870: single-laboratory validation. Yilmaztekin M; Cabaroglu T J AOAC Int; 2011; 94(2):611-7. PubMed ID: 21563697 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]