160 related articles for article (PubMed ID: 28422148)
1. Chemical and Bioactive Profiling, and Biological Activities of Coral Fungi from Northwestern Himalayas.
Kumar Sharma S; Gautam N
Sci Rep; 2017 Apr; 7():46570. PubMed ID: 28422148
[TBL] [Abstract][Full Text] [Related]
2. Chemical composition and biological properties of portuguese wild mushrooms: a comprehensive study.
Barros L; Venturini BA; Baptista P; Estevinho LM; Ferreira IC
J Agric Food Chem; 2008 May; 56(10):3856-62. PubMed ID: 18435539
[TBL] [Abstract][Full Text] [Related]
3. Wild and commercial mushrooms as source of nutrients and nutraceuticals.
Barros L; Cruz T; Baptista P; Estevinho LM; Ferreira IC
Food Chem Toxicol; 2008 Aug; 46(8):2742-7. PubMed ID: 18538460
[TBL] [Abstract][Full Text] [Related]
4. Nutritional composition and antioxidant activities of 18 different wild Cantharellus mushrooms of northwestern Himalayas.
Kumari D; Reddy MS; Upadhyay RC
Food Sci Technol Int; 2011 Dec; 17(6):557-67. PubMed ID: 22049158
[TBL] [Abstract][Full Text] [Related]
5. Functional nutraceutical profiling of wild edible and medicinal mushrooms consumed by ethnic tribes in India.
Khaund P; Joshi SR
Int J Med Mushrooms; 2015; 17(2):187-97. PubMed ID: 25746624
[TBL] [Abstract][Full Text] [Related]
6. Chemical, Bioactive, and Antioxidant Potential of Twenty Wild Culinary Mushroom Species.
Sharma SK; Gautam N
Biomed Res Int; 2015; 2015():346508. PubMed ID: 26199938
[TBL] [Abstract][Full Text] [Related]
7. Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, Argentina.
Toledo CV; Barroetaveña C; Fernandes Â; Barros L; Ferreira IC
Molecules; 2016 Sep; 21(9):. PubMed ID: 27617993
[TBL] [Abstract][Full Text] [Related]
8. Nutritional value and biological properties of Chilean wild and commercial edible mushrooms.
Jacinto-Azevedo B; Valderrama N; Henríquez K; Aranda M; Aqueveque P
Food Chem; 2021 Sep; 356():129651. PubMed ID: 33812191
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant Properties, Bioactive Compounds Contents, and Chemical Characterization of Two Wild Edible Mushroom Species from Morocco:
Erbiai EH; Maouni A; Pinto da Silva L; Saidi R; Legssyer M; Lamrani Z; Esteves da Silva JCG
Molecules; 2023 Jan; 28(3):. PubMed ID: 36770790
[TBL] [Abstract][Full Text] [Related]
10. Antioxidants of Edible Mushrooms.
Kozarski M; Klaus A; Jakovljevic D; Todorovic N; Vunduk J; Petrović P; Niksic M; Vrvic MM; van Griensven L
Molecules; 2015 Oct; 20(10):19489-525. PubMed ID: 26516828
[TBL] [Abstract][Full Text] [Related]
11. Phenolic Content, Antibacterial and Antioxidant Potential of Several Edible Agaricomycetes Mushrooms Sold in Public Bazaar in Bolu, Turkey.
Karakas FP; Turker AU; Bozat BG
Int J Med Mushrooms; 2023; 25(1):45-56. PubMed ID: 36734918
[TBL] [Abstract][Full Text] [Related]
12. Biomolecule profiles in inedible wild mushrooms with antioxidant value.
Reis FS; Pereira E; Barros L; Sousa MJ; Martins A; Ferreira IC
Molecules; 2011 May; 16(6):4328-38. PubMed ID: 21613974
[TBL] [Abstract][Full Text] [Related]
13. Nutrient content of some mushroom species of the genus Termitomyces consumed in Cameroon.
Kansci G; Mossebo DC; Selatsa AB; Fotso M
Nahrung; 2003 Jun; 47(3):213-6. PubMed ID: 12866626
[TBL] [Abstract][Full Text] [Related]
14. Leccinum molle (Bon) Bon and Leccinum vulpinum Watling: The First Study of Their Nutritional and Antioxidant Potential.
Reis FS; Barros L; Martins A; Vasconcelos MH; Morales P; Ferreira IC
Molecules; 2016 Feb; 21(2):246. PubMed ID: 26907239
[TBL] [Abstract][Full Text] [Related]
15. Phytochemical profiling, polyphenol composition, and antioxidant activity of the leaf extract from the medicinal halophyte Thespesia populnea reveal a potential source of bioactive compounds and nutraceuticals.
Rangani J; Kumari A; Patel M; Brahmbhatt H; Parida AK
J Food Biochem; 2019 Feb; 43(2):e12731. PubMed ID: 31353641
[TBL] [Abstract][Full Text] [Related]
16. Nutraceutical potential, and antioxidant and antibacterial properties of Quararibea funebris flowers.
Jiménez-Fernández M; Juárez-Trujillo N; Mendoza-López MR; Monribot-Villanueva JL; Guerrero-Analco JA
Food Chem; 2023 Jun; 411():135529. PubMed ID: 36689869
[TBL] [Abstract][Full Text] [Related]
17. Antimicrobial Potential, Identification and Phylogenetic Affiliation of Wild Mushrooms from Two Sub-Tropical Semi-Evergreen Indian Forest Ecosystems.
Lallawmsanga ; Passari AK; Mishra VK; Leo VV; Singh BP; Valliammai Meyyappan G; Gupta VK; Uthandi S; Upadhyay RC
PLoS One; 2016; 11(11):e0166368. PubMed ID: 27902725
[TBL] [Abstract][Full Text] [Related]
18. First Report about Mineral Content, Fatty Acids Composition and Biological Activities of Four Wild Edible Mushrooms.
Dimitrijevic MV; Mitic VD; Nikolic JS; Djordjevic AS; Mutic JJ; Stankov Jovanovic VP; Stojanovic GS
Chem Biodivers; 2019 Feb; 16(2):e1800492. PubMed ID: 30458066
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant and antigenotoxic potential of Ramaria largentii Marr & D. E. Stuntz, a wild edible mushroom collected from Northeast Romania.
Aprotosoaie AC; Zavastin DE; Mihai CT; Voichita G; Gherghel D; Silion M; Trifan A; Miron A
Food Chem Toxicol; 2017 Oct; 108(Pt B):429-437. PubMed ID: 28174115
[TBL] [Abstract][Full Text] [Related]
20. Chemical composition and antioxidant activities of Russula griseocarnosa sp. nov.
Chen XH; Xia LX; Zhou HB; Qiu GZ
J Agric Food Chem; 2010 Jun; 58(11):6966-71. PubMed ID: 20429560
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]