BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

290 related articles for article (PubMed ID: 28423872)

  • 1. Potential antioxidant and lipid peroxidation inhibition of
    Nguyen TTK; Laosinwattana C; Teerarak M; Pilasombut K
    Asian-Australas J Anim Sci; 2017 Sep; 30(9):1323-1331. PubMed ID: 28423872
    [TBL] [Abstract][Full Text] [Related]  

  • 2. In vitro antioxidant and cholinesterase inhibitory activities of methanolic fruit extract of Phyllanthus acidus.
    Moniruzzaman M; Asaduzzaman M; Hossain MS; Sarker J; Rahman SM; Rashid M; Rahman MM
    BMC Complement Altern Med; 2015 Nov; 15():403. PubMed ID: 26553095
    [TBL] [Abstract][Full Text] [Related]  

  • 3.
    Basu P; Maier C
    Pharmacognosy Res; 2016; 8(4):258-264. PubMed ID: 27695265
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Inhibition of lipid and protein oxidation in raw ground pork by Terminalia arjuna fruit extract during refrigerated storage.
    Chauhan P; Pradhan SR; Das A; Nanda PK; Bandyopadhyay N; Das AK
    Asian-Australas J Anim Sci; 2019 Feb; 32(2):265-273. PubMed ID: 30056664
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant properties of Du-zhong (Eucommia ulmoides Oliv.) extracts and their effects on color stability and lipid oxidation of raw pork patties.
    Xu Z; Tang M; Li Y; Liu F; Li X; Dai R
    J Agric Food Chem; 2010 Jun; 58(12):7289-96. PubMed ID: 20499841
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Exploration of the Antioxidant Chemical Constituents and Antioxidant Performance of Various Solvent Extracts of Eighteen Plants.
    Seleshe S; Ameer A; Kang SN
    Prev Nutr Food Sci; 2022 Jun; 27(2):212-222. PubMed ID: 35919574
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Protective effects of Phyllanthus acidus (L.) Skeels leaf extracts on acetaminophen and thioacetamide induced hepatic injuries in Wistar rats.
    Jain NK; Singhai AK
    Asian Pac J Trop Med; 2011 Jun; 4(6):470-4. PubMed ID: 21771701
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant Activity and Total Phenolic and Flavonoid Content of Various Solvent Extracts from In Vivo and In Vitro Grown Trifolium pratense L. (Red Clover).
    Khorasani Esmaeili A; Mat Taha R; Mohajer S; Banisalam B
    Biomed Res Int; 2015; 2015():643285. PubMed ID: 26064936
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparative study of the influence of hawthorn (Crataegus monogyna) berry ethanolic extract and butylated hydroxylanisole (BHA) on lipid peroxidation, myoglobin oxidation, consistency and firmness of minced pork during refrigeration.
    Papuc C; Predescu CN; Tudoreanu L; Nicorescu V; Gâjâilă I
    J Sci Food Agric; 2018 Mar; 98(4):1346-1361. PubMed ID: 28782814
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Anticancer and Free Radical Scavenging Competence of Zinc Oxide Nanoparticles Synthesized by Aqueous Leaf Extract of
    Chinnathambi A; Ali Alharbi S; Joshi D; Lenin H
    Bioinorg Chem Appl; 2022; 2022():9493816. PubMed ID: 38623354
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Measurement of total phenolic content and antioxidant activity of aerial parts of medicinal plant Coronopus didymus.
    Noreen H; Semmar N; Farman M; McCullagh JSO
    Asian Pac J Trop Med; 2017 Aug; 10(8):792-801. PubMed ID: 28942828
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
    Sen S; De B; Devanna N; Chakraborty R
    Chin J Nat Med; 2013 Mar; 11(2):149-57. PubMed ID: 23787182
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of Antioxidant Activity of
    Kim H; Chin KB
    Food Sci Anim Resour; 2020 Nov; 40(6):881-895. PubMed ID: 33305274
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Polarity of extracts and fractions of four Combretum (Combretaceae) species used to treat infections and gastrointestinal disorders in southern African traditional medicine has a major effect on different relevant in vitro activities.
    Ahmed AS; McGaw LJ; Elgorashi EE; Naidoo V; Eloff JN
    J Ethnopharmacol; 2014 Jun; 154(2):339-50. PubMed ID: 24681040
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
    Dorta E; Lobo MG; Gonzalez M
    J Food Sci; 2012 Jan; 77(1):C80-8. PubMed ID: 22132766
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of Phyllanthus acidus (L.) Skeels fruit on carbon tetrachloride-induced acute oxidative damage in livers of rats and mice.
    Jain NK; Lodhi S; Jain A; Nahata A; Singhai AK
    Zhong Xi Yi Jie He Xue Bao; 2011 Jan; 9(1):49-56. PubMed ID: 21227033
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of
    Van Cuong T; Chin KB
    Korean J Food Sci Anim Resour; 2018 Oct; 38(5):889-900. PubMed ID: 30479497
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phytochemical constituents and antioxidant activities of the whole leaf extract of Aloe ferox Mill.
    Wintola OA; Afolayan AJ
    Pharmacogn Mag; 2011 Oct; 7(28):325-33. PubMed ID: 22262936
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Phytochemical screening and
    Mazhangara IR; Idamokoro EM; Chivandi E; Afolayan AJ
    Heliyon; 2020 Sep; 6(9):e04395. PubMed ID: 32984568
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of the Antioxidant Capacity and Phenolic Content of Agriophyllum pungens Seed Extracts from Mongolia.
    Birasuren B; Kim NY; Jeon HL; Kim MR
    Prev Nutr Food Sci; 2013 Sep; 18(3):188-95. PubMed ID: 24471131
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.