290 related articles for article (PubMed ID: 28423872)
1. Potential antioxidant and lipid peroxidation inhibition of
Nguyen TTK; Laosinwattana C; Teerarak M; Pilasombut K
Asian-Australas J Anim Sci; 2017 Sep; 30(9):1323-1331. PubMed ID: 28423872
[TBL] [Abstract][Full Text] [Related]
2. In vitro antioxidant and cholinesterase inhibitory activities of methanolic fruit extract of Phyllanthus acidus.
Moniruzzaman M; Asaduzzaman M; Hossain MS; Sarker J; Rahman SM; Rashid M; Rahman MM
BMC Complement Altern Med; 2015 Nov; 15():403. PubMed ID: 26553095
[TBL] [Abstract][Full Text] [Related]
3.
Basu P; Maier C
Pharmacognosy Res; 2016; 8(4):258-264. PubMed ID: 27695265
[TBL] [Abstract][Full Text] [Related]
4. Inhibition of lipid and protein oxidation in raw ground pork by Terminalia arjuna fruit extract during refrigerated storage.
Chauhan P; Pradhan SR; Das A; Nanda PK; Bandyopadhyay N; Das AK
Asian-Australas J Anim Sci; 2019 Feb; 32(2):265-273. PubMed ID: 30056664
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant properties of Du-zhong (Eucommia ulmoides Oliv.) extracts and their effects on color stability and lipid oxidation of raw pork patties.
Xu Z; Tang M; Li Y; Liu F; Li X; Dai R
J Agric Food Chem; 2010 Jun; 58(12):7289-96. PubMed ID: 20499841
[TBL] [Abstract][Full Text] [Related]
6. Exploration of the Antioxidant Chemical Constituents and Antioxidant Performance of Various Solvent Extracts of Eighteen Plants.
Seleshe S; Ameer A; Kang SN
Prev Nutr Food Sci; 2022 Jun; 27(2):212-222. PubMed ID: 35919574
[TBL] [Abstract][Full Text] [Related]
7. Protective effects of Phyllanthus acidus (L.) Skeels leaf extracts on acetaminophen and thioacetamide induced hepatic injuries in Wistar rats.
Jain NK; Singhai AK
Asian Pac J Trop Med; 2011 Jun; 4(6):470-4. PubMed ID: 21771701
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant Activity and Total Phenolic and Flavonoid Content of Various Solvent Extracts from In Vivo and In Vitro Grown Trifolium pratense L. (Red Clover).
Khorasani Esmaeili A; Mat Taha R; Mohajer S; Banisalam B
Biomed Res Int; 2015; 2015():643285. PubMed ID: 26064936
[TBL] [Abstract][Full Text] [Related]
9. Comparative study of the influence of hawthorn (Crataegus monogyna) berry ethanolic extract and butylated hydroxylanisole (BHA) on lipid peroxidation, myoglobin oxidation, consistency and firmness of minced pork during refrigeration.
Papuc C; Predescu CN; Tudoreanu L; Nicorescu V; Gâjâilă I
J Sci Food Agric; 2018 Mar; 98(4):1346-1361. PubMed ID: 28782814
[TBL] [Abstract][Full Text] [Related]
10. Anticancer and Free Radical Scavenging Competence of Zinc Oxide Nanoparticles Synthesized by Aqueous Leaf Extract of
Chinnathambi A; Ali Alharbi S; Joshi D; Lenin H
Bioinorg Chem Appl; 2022; 2022():9493816. PubMed ID: 38623354
[TBL] [Abstract][Full Text] [Related]
11. Measurement of total phenolic content and antioxidant activity of aerial parts of medicinal plant Coronopus didymus.
Noreen H; Semmar N; Farman M; McCullagh JSO
Asian Pac J Trop Med; 2017 Aug; 10(8):792-801. PubMed ID: 28942828
[TBL] [Abstract][Full Text] [Related]
12. Total phenolic, total flavonoid content, and antioxidant capacity of the leaves of Meyna spinosa Roxb., an Indian medicinal plant.
Sen S; De B; Devanna N; Chakraborty R
Chin J Nat Med; 2013 Mar; 11(2):149-57. PubMed ID: 23787182
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of Antioxidant Activity of
Kim H; Chin KB
Food Sci Anim Resour; 2020 Nov; 40(6):881-895. PubMed ID: 33305274
[TBL] [Abstract][Full Text] [Related]
14. Polarity of extracts and fractions of four Combretum (Combretaceae) species used to treat infections and gastrointestinal disorders in southern African traditional medicine has a major effect on different relevant in vitro activities.
Ahmed AS; McGaw LJ; Elgorashi EE; Naidoo V; Eloff JN
J Ethnopharmacol; 2014 Jun; 154(2):339-50. PubMed ID: 24681040
[TBL] [Abstract][Full Text] [Related]
15. Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
Dorta E; Lobo MG; Gonzalez M
J Food Sci; 2012 Jan; 77(1):C80-8. PubMed ID: 22132766
[TBL] [Abstract][Full Text] [Related]
16. Effects of Phyllanthus acidus (L.) Skeels fruit on carbon tetrachloride-induced acute oxidative damage in livers of rats and mice.
Jain NK; Lodhi S; Jain A; Nahata A; Singhai AK
Zhong Xi Yi Jie He Xue Bao; 2011 Jan; 9(1):49-56. PubMed ID: 21227033
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of
Van Cuong T; Chin KB
Korean J Food Sci Anim Resour; 2018 Oct; 38(5):889-900. PubMed ID: 30479497
[TBL] [Abstract][Full Text] [Related]
18. Phytochemical constituents and antioxidant activities of the whole leaf extract of Aloe ferox Mill.
Wintola OA; Afolayan AJ
Pharmacogn Mag; 2011 Oct; 7(28):325-33. PubMed ID: 22262936
[TBL] [Abstract][Full Text] [Related]
19. Phytochemical screening and
Mazhangara IR; Idamokoro EM; Chivandi E; Afolayan AJ
Heliyon; 2020 Sep; 6(9):e04395. PubMed ID: 32984568
[TBL] [Abstract][Full Text] [Related]
20. Evaluation of the Antioxidant Capacity and Phenolic Content of Agriophyllum pungens Seed Extracts from Mongolia.
Birasuren B; Kim NY; Jeon HL; Kim MR
Prev Nutr Food Sci; 2013 Sep; 18(3):188-95. PubMed ID: 24471131
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]