BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

326 related articles for article (PubMed ID: 28427532)

  • 1. Nanotechnology for Food Packaging and Food Quality Assessment.
    Rossi M; Passeri D; Sinibaldi A; Angjellari M; Tamburri E; Sorbo A; Carata E; Dini L
    Adv Food Nutr Res; 2017; 82():149-204. PubMed ID: 28427532
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Application of Biosensors, Sensors, and Tags in Intelligent Packaging Used for Food Products-A Review.
    Osmólska E; Stoma M; Starek-Wójcicka A
    Sensors (Basel); 2022 Dec; 22(24):. PubMed ID: 36560325
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Applications of Nanomaterials in Food Packaging.
    Bumbudsanpharoke N; Choi J; Ko S
    J Nanosci Nanotechnol; 2015 Sep; 15(9):6357-72. PubMed ID: 26716190
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality.
    Yousefi H; Su HM; Imani SM; Alkhaldi K; M Filipe CD; Didar TF
    ACS Sens; 2019 Apr; 4(4):808-821. PubMed ID: 30864438
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Sustainable control strategies for plant protection and food packaging sectors by natural substances and novel nanotechnological approaches.
    Fortunati E; Mazzaglia A; Balestra GM
    J Sci Food Agric; 2019 Feb; 99(3):986-1000. PubMed ID: 30191564
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Active and intelligent packaging: applications and regulatory aspects.
    de Kruijf N N; van Beest M; Rijk R; Sipiläinen-Malm T; Paseiro LP; De Meulenaer B
    Food Addit Contam; 2002; 19 Suppl():144-62. PubMed ID: 11962703
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antimicrobial Packaging for Extending the Shelf Life of Bread-A Review.
    Jideani VA; Vogt K
    Crit Rev Food Sci Nutr; 2016 Jun; 56(8):1313-24. PubMed ID: 25603190
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nanotechnology and its impact on food and nutrition: a review.
    Sonkaria S; Ahn SH; Khare V
    Recent Pat Food Nutr Agric; 2012 Apr; 4(1):8-18. PubMed ID: 22316269
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Regulatory aspects of nanotechnology in the agri/feed/food sector in EU and non-EU countries.
    Amenta V; Aschberger K; Arena M; Bouwmeester H; Botelho Moniz F; Brandhoff P; Gottardo S; Marvin HJ; Mech A; Quiros Pesudo L; Rauscher H; Schoonjans R; Vettori MV; Weigel S; Peters RJ
    Regul Toxicol Pharmacol; 2015 Oct; 73(1):463-76. PubMed ID: 26169479
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Overview of Nanocellulose in Food Packaging.
    Souza E; Gottschalk L; Freitas-Silva O
    Recent Pat Food Nutr Agric; 2020; 11(2):154-167. PubMed ID: 31322079
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Recent insights into carrageenan-based bio-nanocomposite polymers in food applications: A review.
    Aga MB; Dar AH; Nayik GA; Panesar PS; Allai F; Khan SA; Shams R; Kennedy JF; Altaf A
    Int J Biol Macromol; 2021 Dec; 192():197-209. PubMed ID: 34624381
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami.
    Moreira Mdel R; Pereda M; Marcovich NE; Roura SI
    J Food Sci; 2011; 76(1):M54-63. PubMed ID: 21535694
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Advances in Using Nanotechnology Structuring Approaches for Improving Food Packaging.
    Mei L; Wang Q
    Annu Rev Food Sci Technol; 2020 Mar; 11():339-364. PubMed ID: 31905018
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Active and intelligent packaging: The indication of quality and safety.
    Janjarasskul T; Suppakul P
    Crit Rev Food Sci Nutr; 2018 Mar; 58(5):808-831. PubMed ID: 27645262
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Applications of nanotechnology in food packaging and food safety: barrier materials, antimicrobials and sensors.
    Duncan TV
    J Colloid Interface Sci; 2011 Nov; 363(1):1-24. PubMed ID: 21824625
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nanotechnology-based approaches for food sensing and packaging applications.
    Mustafa F; Andreescu S
    RSC Adv; 2020 May; 10(33):19309-19336. PubMed ID: 35515480
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nanotechnology and E-Sensing for Food Chain Quality and Safety.
    Poeta E; Liboà A; Mistrali S; Núñez-Carmona E; Sberveglieri V
    Sensors (Basel); 2023 Oct; 23(20):. PubMed ID: 37896524
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Active and intelligent packaging systems for a modern society.
    Realini CE; Marcos B
    Meat Sci; 2014 Nov; 98(3):404-19. PubMed ID: 25034453
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Applications and implications of nanotechnologies for the food sector.
    Chaudhry Q; Scotter M; Blackburn J; Ross B; Boxall A; Castle L; Aitken R; Watkins R
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Mar; 25(3):241-58. PubMed ID: 18311618
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Technological challenges of addressing new and more complex migrating products from novel food packaging materials.
    Munro IC; Haighton LA; Lynch BS; Tafazoli S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Dec; 26(12):1534-46. PubMed ID: 19938328
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.