These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

185 related articles for article (PubMed ID: 28427621)

  • 21. Modelling the Rheology of Olive Paste for Oil Extraction Plant Automation: Effects of the Crushing Process on the Rheology of Olive Pastes.
    Perone C; Catalano F; Leone A; Berardi A; Tamborrino A
    Foods; 2023 May; 12(11):. PubMed ID: 37297463
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound.
    Roselli L; Cicia G; Cavallo C; Del Giudice T; Carlucci D; Clodoveo ML; De Gennaro BC
    Food Res Int; 2018 Jun; 108():482-490. PubMed ID: 29735083
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Microdialysis as a New Technique for Extracting Phenolic Compounds from Extra Virgin Olive Oil.
    Bazzu G; Molinu MG; Dore A; Serra PA
    J Agric Food Chem; 2017 Mar; 65(8):1829-1835. PubMed ID: 28190357
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Non-Invasive Methodology to Estimate Polyphenol Content in Extra Virgin Olive Oil Based on Stepwise Multilinear Regression.
    Martínez Gila DM; Cano Marchal P; Gómez Ortega J; Gámez García J
    Sensors (Basel); 2018 Mar; 18(4):. PubMed ID: 29587403
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Application of Low Temperature during the Malaxation Phase of Virgin Olive Oil Mechanical Extraction Processes of Three Different Italian Cultivars.
    Veneziani G; Nucciarelli D; Taticchi A; Esposto S; Selvaggini R; Tomasone R; Pagano M; Servili M
    Foods; 2021 Jul; 10(7):. PubMed ID: 34359448
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches.
    Procida G; Cichelli A; Lagazio C; Conte LS
    J Sci Food Agric; 2016 Jan; 96(1):311-8. PubMed ID: 25597626
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Literature review on production process to obtain extra virgin olive oil enriched in bioactive compounds. Potential use of byproducts as alternative sources of polyphenols.
    Frankel E; Bakhouche A; Lozano-Sánchez J; Segura-Carretero A; Fernández-Gutiérrez A
    J Agric Food Chem; 2013 Jun; 61(22):5179-88. PubMed ID: 23656613
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Validation of SPME-GCMS method for the analysis of virgin olive oil volatiles responsible for sensory defects.
    Romero I; García-González DL; Aparicio-Ruiz R; Morales MT
    Talanta; 2015 Mar; 134():394-401. PubMed ID: 25618685
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Influence of the decrease in oxygen during malaxation of olive paste on the composition of volatiles and phenolic compounds in virgin olive oil.
    Servili M; Taticchi A; Esposto S; Urbani S; Selvaggini R; Montedoro G
    J Agric Food Chem; 2008 Nov; 56(21):10048-55. PubMed ID: 18837502
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The activity of healthy olive microbiota during virgin olive oil extraction influences oil chemical composition.
    Vichi S; Romero A; Tous J; Caixach J
    J Agric Food Chem; 2011 May; 59(9):4705-14. PubMed ID: 21506578
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Specification of a new de-stoner machine: evaluation of machining effects on olive paste's rheology and olive oil yield and quality.
    Romaniello R; Leone A; Tamborrino A
    J Sci Food Agric; 2017 Jan; 97(1):115-121. PubMed ID: 26927223
    [TBL] [Abstract][Full Text] [Related]  

  • 32. An Innovative Malaxer Equipped with SCADA Platform for Improving Extra Virgin Olive Oil Quality.
    Vallone M; Aiello G; Bono F; De Pasquale C; Presti G; Catania P
    Sensors (Basel); 2022 Mar; 22(6):. PubMed ID: 35336460
    [TBL] [Abstract][Full Text] [Related]  

  • 33. High-power ultrasound in olive paste pretreatment. Effect on process yield and virgin olive oil characteristics.
    Jiménez A; Beltrán G; Uceda M
    Ultrason Sonochem; 2007 Sep; 14(6):725-31. PubMed ID: 17275391
    [TBL] [Abstract][Full Text] [Related]  

  • 34. State of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties.
    Reboredo-Rodríguez P; Figueiredo-González M; González-Barreiro C; Simal-Gándara J; Salvador MD; Cancho-Grande B; Fregapane G
    Int J Mol Sci; 2017 Mar; 18(3):. PubMed ID: 28335517
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Flash thermal conditioning of olive pastes during the olive oil mechanical extraction process: impact on the structural modifications of pastes and oil quality.
    Esposto S; Veneziani G; Taticchi A; Selvaggini R; Urbani S; Di Maio I; Sordini B; Minnocci A; Sebastiani L; Servili M
    J Agric Food Chem; 2013 May; 61(20):4953-60. PubMed ID: 23590117
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Impact of industrial hammer mill rotor speed on extraction efficiency and quality of extra virgin olive oil.
    Polari JJ; Garcí-Aguirre D; Olmo-García L; Carrasco-Pancorbo A; Wang SC
    Food Chem; 2018 Mar; 242():362-368. PubMed ID: 29037701
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Protective effects upon experimental inflammation models of a polyphenol-supplemented virgin olive oil diet.
    Martínez-Domínguez E; de la Puerta R; Ruiz-Gutiérrez V
    Inflamm Res; 2001 Feb; 50(2):102-6. PubMed ID: 11289653
    [TBL] [Abstract][Full Text] [Related]  

  • 38. De-stoning technology for improving olive oil nutritional and sensory features: The right idea at the wrong time.
    Restuccia D; Clodoveo ML; Corbo F; Loizzo MR
    Food Res Int; 2018 Apr; 106():636-646. PubMed ID: 29579969
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Expert System for Monitoring the Malaxing State of the Olive Paste Based on Computer Vision
    Martínez Gila DM; Cano Marchal P; Gómez Ortega J; Gámez García J
    Sensors (Basel); 2018 Jul; 18(7):. PubMed ID: 29997320
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Industrial Ultrasound Applications in The Extra-Virgin Olive Oil Extraction Process: History, Approaches, and Key Questions.
    Clodoveo ML
    Foods; 2019 Apr; 8(4):. PubMed ID: 31013821
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.