392 related articles for article (PubMed ID: 28427640)
1. Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives.
Deng J; Xu Z; Xiang C; Liu J; Zhou L; Li T; Yang Z; Ding C
Ultrason Sonochem; 2017 Jul; 37():328-334. PubMed ID: 28427640
[TBL] [Abstract][Full Text] [Related]
2. Kinetic improvement of olive leaves' bioactive compounds extraction by using power ultrasound in a wide temperature range.
Khemakhem I; Ahmad-Qasem MH; Catalán EB; Micol V; García-Pérez JV; Ayadi MA; Bouaziz M
Ultrason Sonochem; 2017 Jan; 34():466-473. PubMed ID: 27773270
[TBL] [Abstract][Full Text] [Related]
3. Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology.
Nour V; Trandafir I; Cosmulescu S
Pharm Biol; 2016 Oct; 54(10):2176-87. PubMed ID: 26959811
[TBL] [Abstract][Full Text] [Related]
4. Valorisation of baobab (Adansonia digitata) seeds by ultrasound assisted extraction of polyphenolics. Optimisation and comparison with conventional methods.
Ismail BB; Guo M; Pu Y; Wang W; Ye X; Liu D
Ultrason Sonochem; 2019 Apr; 52():257-267. PubMed ID: 30514599
[TBL] [Abstract][Full Text] [Related]
5. Effect of ultrasonic treatment on total phenolic extraction from Lavandula pubescens and its application in palm olein oil industry.
Rashed MM; Tong Q; Abdelhai MH; Gasmalla MA; Ndayishimiye JB; Chen L; Ren F
Ultrason Sonochem; 2016 Mar; 29():39-47. PubMed ID: 26584982
[TBL] [Abstract][Full Text] [Related]
6. Optimization of ultrasound-assisted extraction of biomass from olive trees using response surface methodology.
Martínez-Patiño JC; Gullón B; Romero I; Ruiz E; Brnčić M; Žlabur JŠ; Castro E
Ultrason Sonochem; 2019 Mar; 51():487-495. PubMed ID: 29880395
[TBL] [Abstract][Full Text] [Related]
7. Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its identification by UPLC-PDA-ESI-MS/MS.
Herrera-Pool E; Ramos-Díaz AL; Lizardi-Jiménez MA; Pech-Cohuo S; Ayora-Talavera T; Cuevas-Bernardino JC; García-Cruz U; Pacheco N
Ultrason Sonochem; 2021 Aug; 76():105658. PubMed ID: 34242865
[TBL] [Abstract][Full Text] [Related]
8. Optimization of Ultrasonic-Assisted Enzymatic Extraction Conditions for Improving Total Phenolic Content, Antioxidant and Antitumor Activities In Vitro from Trapa quadrispinosa Roxb. Residues.
Li F; Mao YD; Wang YF; Raza A; Qiu LP; Xu XQ
Molecules; 2017 Mar; 22(3):. PubMed ID: 28272313
[TBL] [Abstract][Full Text] [Related]
9. Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma Mandarin (Citrus unshiu Marc.) peels.
Ma YQ; Ye XQ; Fang ZX; Chen JC; Xu GH; Liu DH
J Agric Food Chem; 2008 Jul; 56(14):5682-90. PubMed ID: 18572916
[TBL] [Abstract][Full Text] [Related]
10. Valorization of olive mill leaves through ultrasound-assisted extraction.
Contreras MDM; Lama-Muñoz A; Espínola F; Moya M; Romero I; Castro E
Food Chem; 2020 Jun; 314():126218. PubMed ID: 31982857
[TBL] [Abstract][Full Text] [Related]
11. Optimisation and characterisation of various extraction conditions of phenolic compounds and antioxidant activity in olive seeds.
Alu'datt MH; Alli I; Ereifej K; Alhamad MN; Alsaad A; Rababeh T
Nat Prod Res; 2011 May; 25(9):876-89. PubMed ID: 21547838
[TBL] [Abstract][Full Text] [Related]
12. Ultrasonic-assisted enzymatic extraction of phenolics from broccoli (Brassica oleracea L. var. italica) inflorescences and evaluation of antioxidant activity in vitro.
Wu H; Zhu J; Yang L; Wang R; Wang C
Food Sci Technol Int; 2015 Jun; 21(4):306-19. PubMed ID: 24837595
[TBL] [Abstract][Full Text] [Related]
13. Ultrasound-assisted extraction of phenolic compounds from Phyllanthus emblica L. and evaluation of antioxidant activities.
Tsai CC; Chou CH; Liu YC; Hsieh CW
Int J Cosmet Sci; 2014 Oct; 36(5):471-6. PubMed ID: 24888887
[TBL] [Abstract][Full Text] [Related]
14. Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts.
Alcántara C; Žugčić T; Abdelkebir R; García-Pérez JV; Jambrak AR; Lorenzo JM; Collado MC; Granato D; Barba FJ
Molecules; 2020 Apr; 25(7):. PubMed ID: 32283592
[TBL] [Abstract][Full Text] [Related]
15. Novel Processes for the Extraction of Phenolic Compounds from Olive Pomace and Their Protection by Encapsulation.
Chanioti S; Katsouli M; Tzia C
Molecules; 2021 Mar; 26(6):. PubMed ID: 33810031
[TBL] [Abstract][Full Text] [Related]
16. Microwave and ultrasound extraction of antioxidant phenolic compounds from Lantana camara Linn. leaves: Optimization, comparative study, and FT-Orbitrap MS analysis.
de Jesus RA; da Silva WR; Wisniewski A; de Andrade Nascimento LF; Blank AF; de Souza DA; Wartha ERSA; Nogueira PCL; Moraes VRS
Phytochem Anal; 2024 Jun; 35(4):889-902. PubMed ID: 38369344
[TBL] [Abstract][Full Text] [Related]
17. Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology.
Oludemi T; Barros L; Prieto MA; Heleno SA; Barreiro MF; Ferreira ICFR
Food Funct; 2018 Jan; 9(1):209-226. PubMed ID: 29215673
[TBL] [Abstract][Full Text] [Related]
18. Optimization of total phenolic content from Terminalia chebula Retz. fruits using response surface methodology and evaluation of their antioxidant activities.
Sheng Z; Zhao J; Muhammad I; Zhang Y
PLoS One; 2018; 13(8):e0202368. PubMed ID: 30106980
[TBL] [Abstract][Full Text] [Related]
19. Optimization of ultrasonic-assisted extraction of phenolic antioxidants from Malus baccata (Linn.) Borkh. using response surface methodology.
Wang L; Wang Z; Li X
J Sep Sci; 2013 May; 36(9-10):1652-8. PubMed ID: 23436450
[TBL] [Abstract][Full Text] [Related]
20. Distribution, antioxidant and characterisation of phenolic compounds in soybeans, flaxseed and olives.
Alu'datt MH; Rababah T; Ereifej K; Alli I
Food Chem; 2013 Aug; 139(1-4):93-9. PubMed ID: 23561083
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]