BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

495 related articles for article (PubMed ID: 28428152)

  • 1. Convenience food with environmentally-sustainable attributes: A consumer perspective.
    Stranieri S; Ricci EC; Banterle A
    Appetite; 2017 Sep; 116():11-20. PubMed ID: 28428152
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours.
    Hoek AC; Pearson D; James SW; Lawrence MA; Friel S
    Appetite; 2017 Jan; 108():117-131. PubMed ID: 27686818
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Consumer Perception of Sustainability Attributes in Organic and Local Food.
    Annunziata A; Mariani A
    Recent Pat Food Nutr Agric; 2018; 9(2):87-96. PubMed ID: 29299996
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Looking is buying. How visual attention and choice are affected by consumer preferences and properties of the supermarket shelf.
    Gidlöf K; Anikin A; Lingonblad M; Wallin A
    Appetite; 2017 Sep; 116():29-38. PubMed ID: 28433775
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Food and value motivation: Linking consumer affinities to different types of food products.
    de Boer J; Schösler H
    Appetite; 2016 Aug; 103():95-104. PubMed ID: 27046434
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Attitudes and behaviour towards convenience food and food waste in the United Kingdom.
    Mallinson LJ; Russell JM; Barker ME
    Appetite; 2016 Aug; 103():17-28. PubMed ID: 26993575
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Consumer preferences for sustainable aquaculture products: Evidence from in-depth interviews, think aloud protocols and choice experiments.
    Risius A; Janssen M; Hamm U
    Appetite; 2017 Jun; 113():246-254. PubMed ID: 28223237
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Children's purchase behavior in the snack market: Can branding or lower prices motivate healthier choices?
    Hartmann M; Cash SB; Yeh CH; Landwehr SC; McAlister AR
    Appetite; 2017 Oct; 117():247-254. PubMed ID: 28625855
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumers' environmental and ethical consciousness and the use of the related food products information: The role of perceived consumer effectiveness.
    Ghvanidze S; Velikova N; Dodd TH; Oldewage-Theron W
    Appetite; 2016 Dec; 107():311-322. PubMed ID: 27554182
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Consumers' beliefs and behavioural intentions towards organic food. Evidence from the Czech Republic.
    Zagata L
    Appetite; 2012 Aug; 59(1):81-9. PubMed ID: 22504401
    [TBL] [Abstract][Full Text] [Related]  

  • 11. How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels.
    Peschel AO; Grebitus C; Steiner B; Veeman M
    Appetite; 2016 Nov; 106():78-91. PubMed ID: 26944229
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Meal box schemes a convenient way to avoid convenience food? Uses and understandings of meal box schemes among Danish consumers.
    Hertz FD; Halkier B
    Appetite; 2017 Jul; 114():232-239. PubMed ID: 28315421
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Motives of consumers following a vegan diet and their attitudes towards animal agriculture.
    Janssen M; Busch C; Rödiger M; Hamm U
    Appetite; 2016 Oct; 105():643-51. PubMed ID: 27378750
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Consumer fears and familiarity of processed food. The value of information provided by the FTNS.
    Verneau F; Caracciolo F; Coppola A; Lombardi P
    Appetite; 2014 Feb; 73():140-6. PubMed ID: 24231427
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Consumer trust in the Australian food system - The everyday erosive impact of food labelling.
    Tonkin E; Webb T; Coveney J; Meyer SB; Wilson AM
    Appetite; 2016 Aug; 103():118-127. PubMed ID: 27063669
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Small Convenience Stores and the Local Food Environment: An Analysis of Resident Shopping Behavior Using Multilevel Modeling.
    Ruff RR; Akhund A; Adjoian T
    Am J Health Promot; 2016; 30(3):172-80. PubMed ID: 25806566
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Linking vegetable preferences, health and local food systems through community-supported agriculture.
    Wilkins JL; Farrell TJ; Rangarajan A
    Public Health Nutr; 2015 Sep; 18(13):2392-401. PubMed ID: 25824468
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Attribute importance segmentation of Norwegian seafood consumers: The inclusion of salient packaging attributes.
    Olsen SO; Tuu HH; Grunert KG
    Appetite; 2017 Oct; 117():214-223. PubMed ID: 28669742
    [TBL] [Abstract][Full Text] [Related]  

  • 19. How important is local food to organic-minded consumers?
    Hempel C; Hamm U
    Appetite; 2016 Jan; 96():309-318. PubMed ID: 26432955
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Environmentally friendly health care food services: a survey of beliefs, behaviours, and attitudes.
    Wilson ED; Garcia AC
    Can J Diet Pract Res; 2011; 72(3):117-22. PubMed ID: 21896245
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 25.