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2. Chemical composition and antimicrobial activity of wild garlic Allium ursinum of Bulgarian origin. Ivanova A; Mikhova B; Najdenski H; Tsvetkova I; Kostova I Nat Prod Commun; 2009 Aug; 4(8):1059-62. PubMed ID: 19768983 [TBL] [Abstract][Full Text] [Related]
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