These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

69 related articles for article (PubMed ID: 28433305)

  • 1. Relating dynamic perception of reformulated cheese pies to consumers' expectations of satiating ability.
    Marcano J; Varela P; Cunha LM; Fiszman S
    Food Res Int; 2015 Dec; 78():369-377. PubMed ID: 28433305
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Relating the effects of protein type and content in increased-protein cheese pies to consumers' perception of satiating capacity.
    Marcano J; Varela P; Fiszman S
    Food Funct; 2015 Feb; 6(2):532-41. PubMed ID: 25504480
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Does food complexity have a role in eliciting expectations of satiating capacity?
    Marcano J; Morales D; Vélez-Ruiz JF; Fiszman S
    Food Res Int; 2015 Sep; 75():225-232. PubMed ID: 28454951
    [TBL] [Abstract][Full Text] [Related]  

  • 4. How is an ideal satiating yogurt described? A case study with added-protein yogurts.
    Morell P; Piqueras-Fiszman B; Hernando I; Fiszman S
    Food Res Int; 2015 Dec; 78():141-147. PubMed ID: 28433275
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The Role of the Dynamic Sensory Perception in the Reformulation of Shakes: Use of TDS for Studying the Effect of Milk, Fiber, and Flavor Addition.
    Tomadoni B; Fiszman S; Moreira MR; Tarrega A
    J Food Sci; 2018 Jan; 83(1):198-204. PubMed ID: 29243808
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Yogurt viscosity and fruit pieces affect satiating capacity expectations.
    Tarrega A; Marcano J; Fiszman S
    Food Res Int; 2016 Nov; 89(Pt 1):574-581. PubMed ID: 28460953
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Sequential aspects of cream cheese texture perception using temporal dominance of sensations (TDS) tool and its relation with flow and lubrication behaviour.
    Ningtyas DW; Bhandari B; Bansal N; Prakash S
    Food Res Int; 2019 Jun; 120():586-594. PubMed ID: 31000275
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The role of starch and saliva in tribology studies and the sensory perception of protein-added yogurts.
    Morell P; Chen J; Fiszman S
    Food Funct; 2017 Feb; 8(2):545-553. PubMed ID: 27220414
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Temporal dominance of sensations sensory profile and drivers of liking of artisanal Minas cheese produced in the region of Serra da Canastra, Brazil.
    Bemfeito RM; Rodrigues JF; Silva JGE; Abreu LR
    J Dairy Sci; 2016 Oct; 99(10):7886-7897. PubMed ID: 27497904
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of milk type and consumer factors on the acceptance of milk among Korean female consumers.
    Chung SJ
    J Food Sci; 2009 Aug; 74(6):S286-95. PubMed ID: 19723235
    [TBL] [Abstract][Full Text] [Related]  

  • 11. An itinerant sensory approach to investigate consumers' perception and acceptability at a food exhibition.
    Torri L; Salini S
    Food Res Int; 2016 Dec; 90():91-99. PubMed ID: 29195896
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Perception of oral food breakdown. The concept of sensory trajectory.
    Lenfant F; Loret C; Pineau N; Hartmann C; Martin N
    Appetite; 2009 Jun; 52(3):659-667. PubMed ID: 19501764
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Sugar reduction in probiotic chocolate-flavored milk: Impact on dynamic sensory profile and liking.
    Oliveira D; Antúnez L; Giménez A; Castura JC; Deliza R; Ares G
    Food Res Int; 2015 Sep; 75():148-156. PubMed ID: 28454942
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Development of functional milk desserts enriched with resistant starch based on consumers' perception.
    Ares F; Arrarte E; De León T; Ares G; Gámbaro A
    Food Sci Technol Int; 2012 Oct; 18(5):465-75. PubMed ID: 23144240
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Sensory properties and consumer perception of wet and dry cheese sauces.
    Childs JL; Yates MD; Drake M
    J Food Sci; 2009 Aug; 74(6):S205-18. PubMed ID: 19723225
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Eating with your eyes: effect of appearance on expectations of liking.
    Hurling R; Shepherd R
    Appetite; 2003 Oct; 41(2):167-74. PubMed ID: 14550314
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Mapping differences in consumer perception of sharp cheddar cheese in the United States.
    Drake SL; Lopetcharat K; Clark S; Kwak HS; Lee SY; Drake MA
    J Food Sci; 2009 Aug; 74(6):S276-85. PubMed ID: 19723234
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of flavor attributes on consumer liking of Swiss cheese.
    Liggett RE; Drake MA; Delwiche JF
    J Dairy Sci; 2008 Feb; 91(2):466-76. PubMed ID: 18218732
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identifying drivers for consumer acceptance and purchase intent of corn tortilla.
    Herrera-Corredor JA; Saidu JE; Khachatryan A; Prinyawiwatkul W; Carballo-Carballo A; Zepeda-Bautista R
    J Food Sci; 2007 Nov; 72(9):S727-31. PubMed ID: 18034760
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Multimodal mechanisms of food creaminess sensation.
    Chen J; Eaton L
    Food Funct; 2012 Dec; 3(12):1265-70. PubMed ID: 22929998
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.