These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

104 related articles for article (PubMed ID: 28433466)

  • 1. Orosensory responsiveness and alcohol behaviour.
    Thibodeau M; Bajec M; Pickering G
    Physiol Behav; 2017 Aug; 177():91-98. PubMed ID: 28433466
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The role of taste in alcohol preference, consumption and risk behavior.
    Thibodeau M; Pickering GJ
    Crit Rev Food Sci Nutr; 2019; 59(4):676-692. PubMed ID: 28980828
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Does Responsiveness to Basic Tastes Influence Preadolescents' Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples.
    Ervina E; Almli VL; Berget I; Spinelli S; Sick J; Dinnella C
    Nutrients; 2021 Aug; 13(8):. PubMed ID: 34444881
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates.
    Lanier SA; Hayes JE; Duffy VB
    Physiol Behav; 2005 Jan; 83(5):821-31. PubMed ID: 15639168
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Sweet liking predicts liking and familiarity of some alcoholic beverages, but not alcohol intake: A population study using a split-sample approach.
    Spinelli S; Cunningham C; Prescott J; Monteleone E; Dinnella C; Proserpio C; White TL
    Food Res Int; 2024 May; 183():114155. PubMed ID: 38760118
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Complex relationship between TAS2 receptor variations, bitterness perception, and alcohol consumption observed in a population of wine consumers.
    Fu D; Riordan S; Kieran S; Andrews RA; Ring HZ; Ring BZ
    Food Funct; 2019 Mar; 10(3):1643-1652. PubMed ID: 30838360
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Genetic variations in taste perception modify alcohol drinking behavior in Koreans.
    Choi JH; Lee J; Yang S; Kim J
    Appetite; 2017 Jun; 113():178-186. PubMed ID: 28232057
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influences on acceptance of bitter foods and beverages.
    Mattes RD
    Physiol Behav; 1994 Dec; 56(6):1229-36. PubMed ID: 7878095
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Associations between taste genetics, oral sensation and alcohol intake.
    Duffy VB; Peterson JM; Bartoshuk LM
    Physiol Behav; 2004 Sep; 82(2-3):435-45. PubMed ID: 15276808
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Thermal Taster Subgroups and Orosensory Responsiveness Dataset.
    Thibodeau M; Bajec M; Saliba A; Pickering G
    Data Brief; 2020 Dec; 33():106325. PubMed ID: 33024799
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Alcoholic Beverage Preference and Dietary Habits in Elderly across Europe: Analyses within the Consortium on Health and Ageing: Network of Cohorts in Europe and the United States (CHANCES) Project.
    Sluik D; Jankovic N; O'Doherty MG; Geelen A; Schöttker B; Rolandsson O; Kiefte-de Jong JC; Ferrieres J; Bamia C; Fransen HP; Boer JM; Eriksson S; Martínez B; Huerta JM; Kromhout D; de Groot LC; Franco OH; Trichopoulou A; Boffetta P; Kee F; Feskens EJ
    PLoS One; 2016; 11(8):e0161603. PubMed ID: 27548323
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A potential sex dimorphism in the relationship between bitter taste and alcohol consumption.
    Beckett EL; Duesing K; Boyd L; Yates Z; Veysey M; Lucock M
    Food Funct; 2017 Mar; 8(3):1116-1123. PubMed ID: 28164195
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study.
    Cravero MC; Laureati M; Spinelli S; Bonello F; Monteleone E; Proserpio C; Lottero MR; Pagliarini E; Dinnella C
    Foods; 2020 Aug; 9(8):. PubMed ID: 32824622
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Homogeneity of thermal tasters and implications for mechanisms and classification.
    Thibodeau M; Bajec M; Saliba A; Pickering G
    Physiol Behav; 2020 Dec; 227():113160. PubMed ID: 32861750
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Ethanol, saccharin, and quinine: early ontogeny of taste responsiveness and intake.
    Kozlov AP; Varlinskaya EI; Spear NE
    Alcohol Clin Exp Res; 2008 Feb; 32(2):294-305. PubMed ID: 18162068
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Body mass is positively associated with neural response to sweet taste, but not alcohol, among drinkers.
    Gardiner CK; YorkWilliams SL; Bryan AD; Hutchison KE
    Behav Brain Res; 2017 Jul; 331():131-134. PubMed ID: 28549645
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Taste intensity and hedonic responses to simple beverages in gastrointestinal cancer patients.
    Bossola M; Cadoni G; Bellantone R; Carriero C; Carriero E; Ottaviani F; Borzomati D; Tortorelli A; Doglietto GB
    J Pain Symptom Manage; 2007 Nov; 34(5):505-12. PubMed ID: 17616339
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Recalled taste intensity, liking and habitual intake of commonly consumed foods.
    Cornelis MC; Tordoff MG; El-Sohemy A; van Dam RM
    Appetite; 2017 Feb; 109():182-189. PubMed ID: 27915079
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Infant Acceptance of Primary Tastes and Fat Emulsion: Developmental Changes and Links with Maternal and Infant Characteristics.
    Schwartz C; Chabanet C; Szleper E; Feyen V; Issanchou S; Nicklaus S
    Chem Senses; 2017 Sep; 42(7):593-603. PubMed ID: 28821180
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of Prior Consumption on Sour, Sweet, Salty, and Bitter Tastes.
    Christina J; Palma-Salgado S; Clark D; Kahraman O; Lee SY
    J Food Sci; 2016 Feb; 81(2):S477-82. PubMed ID: 26709855
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.