These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 28438432)

  • 1. The weight of unfinished plate: A survey based characterization of restaurant food waste in Chinese cities.
    Wang LE; Liu G; Liu X; Liu Y; Gao J; Zhou B; Gao S; Cheng S
    Waste Manag; 2017 Aug; 66():3-12. PubMed ID: 28438432
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Generation and collection of restaurant waste: Characterization and evaluation at a case study in Italy.
    Tatàno F; Caramiello C; Paolini T; Tripolone L
    Waste Manag; 2017 Mar; 61():423-442. PubMed ID: 28153407
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Uncovering residents and restaurants' attitude and willingness toward effective food waste management: A case study of Macau.
    Liang Y; Song Q; Liu G; Li J
    Waste Manag; 2021 Jul; 130():107-116. PubMed ID: 34077839
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Performance evaluation of restaurant food waste and biowaste to biogas pilot projects in China and implications for national policy.
    De Clercq D; Wen Z; Fan F
    J Environ Manage; 2017 Mar; 189():115-124. PubMed ID: 28012386
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Consumer's food waste in different restaurants configuration: A comparison between different levels of incentive and interaction.
    Eckert Matzembacher D; Brancoli P; Moltene Maia L; Eriksson M
    Waste Manag; 2020 Aug; 114():263-273. PubMed ID: 32683242
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Restaurant managers' readiness to maintain people's healthy weight and minimise food waste in Japan.
    Akamatsu R; Tonsho N; Saiki M; Komatsu M
    BMC Public Health; 2022 Apr; 22(1):831. PubMed ID: 35468794
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Portioning meat and vegetables in four different out of home settings: A win-win for guests, chefs and the planet.
    Reinders MJ; van Lieshout L; Pot GK; Neufingerl N; van den Broek E; Battjes-Fries M; Heijnen J
    Appetite; 2020 Apr; 147():104539. PubMed ID: 31778730
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Design, implementation, and evaluation of an Internet of Things (IoT) network system for restaurant food waste management.
    Wen Z; Hu S; De Clercq D; Beck MB; Zhang H; Zhang H; Fei F; Liu J
    Waste Manag; 2018 Mar; 73():26-38. PubMed ID: 29242117
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Eco-efficiency as a prioritization tool in the reduction of food waste in restaurants.
    Lévesque J; Perreault V; Mikhaylin S
    Sci Total Environ; 2024 Jun; 927():171515. PubMed ID: 38458473
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Post-consumer food waste generation while dining out: A close-up view.
    Zeineddine M; Kharroubi S; Chalak A; Hassan H; Abiad MG
    PLoS One; 2021; 16(6):e0251947. PubMed ID: 34143777
    [TBL] [Abstract][Full Text] [Related]  

  • 11. What influences consumer food waste behavior in restaurants? An application of the extended theory of planned behavior.
    Coşkun A; Yetkin Özbük RM
    Waste Manag; 2020 Nov; 117():170-178. PubMed ID: 32861079
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [A survey of deployment of sidewalks in central urban areas of 12 cities, China].
    Tan YY; Liang BJ; Wu CQ; Lyu J; Li LM
    Zhonghua Liu Xing Bing Xue Za Zhi; 2016 Oct; 37(10):1327-1331. PubMed ID: 27765119
    [No Abstract]   [Full Text] [Related]  

  • 13. Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment.
    Reinders MJ; Huitink M; Dijkstra SC; Maaskant AJ; Heijnen J
    Int J Behav Nutr Phys Act; 2017 Dec; 14(1):41. PubMed ID: 28424081
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Salmonella and Campylobacter contamination of ready-to-eat street-vended pork meat dishes in Antananarivo, Madagascar: a risk for the consumers?
    Cardinale E; Abat C; Bénédicte C; Vincent P; Michel R; Muriel M
    Foodborne Pathog Dis; 2015 Mar; 12(3):197-202. PubMed ID: 25764444
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Current situation of food consumption and its correlation with climate among rural residents in China, 2000-2012].
    Cheng L; Xie D; Qian Q; He Y
    Wei Sheng Yan Jiu; 2017 Nov; 46(6):861-867. PubMed ID: 29903192
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Cost recovery of municipal solid waste management in small cities of inland China.
    Ren X; Hu S
    Waste Manag Res; 2014 Apr; 32(4):340-7. PubMed ID: 24633554
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Setting of logos on tobacco control information at outlets for retails and restaurants in 12 cities of China].
    Wu CQ; Tan YY; Wang SF; Yu CQ; Lü J; Li LM
    Zhonghua Liu Xing Bing Xue Za Zhi; 2013 Jul; 34(7):668-72. PubMed ID: 24257165
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Mapping quantity, composition, and embedded environmental impacts of post-consumer waste in the food service industry in China.
    Jiang S; Chen H; Vittuari M; Wu J; Wang Y
    Waste Manag; 2024 Oct; 187():167-178. PubMed ID: 39032438
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The energy content of restaurant foods without stated calorie information.
    Urban LE; Lichtenstein AH; Gary CE; Fierstein JL; Equi A; Kussmaul C; Dallal GE; Roberts SB
    JAMA Intern Med; 2013 Jul; 173(14):1292-9. PubMed ID: 23700076
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Consumer's over-ordering behavior at restaurant: Understanding the important roles of interventions from waiter and ordering habits.
    Yu Z; Ju X; Bai L; Gong S
    Appetite; 2021 May; 160():105092. PubMed ID: 33387589
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.