222 related articles for article (PubMed ID: 28439768)
1. Discrimination of wine lactic acid bacteria by Raman spectroscopy.
Rodriguez SB; Thornton MA; Thornton RJ
J Ind Microbiol Biotechnol; 2017 Aug; 44(8):1167-1175. PubMed ID: 28439768
[TBL] [Abstract][Full Text] [Related]
2. Molecular characterization of lactic acid populations associated with wine spoilage.
Beneduce L; Spano G; Vernile A; Tarantino D; Massa S
J Basic Microbiol; 2004; 44(1):10-6. PubMed ID: 14768022
[TBL] [Abstract][Full Text] [Related]
3. 16S-ARDRA, a tool for identification of lactic acid bacteria isolated from grape must and wine.
Rodas AM; Ferrer S; Pardo I
Syst Appl Microbiol; 2003 Sep; 26(3):412-22. PubMed ID: 14529184
[TBL] [Abstract][Full Text] [Related]
4. A putative glucan synthase gene dps detected in exopolysaccharide-producing Pediococcus damnosus and Oenococcus oeni strains isolated from wine and cider.
Walling E; Gindreau E; Lonvaud-Funel A
Int J Food Microbiol; 2005 Jan; 98(1):53-62. PubMed ID: 15617800
[TBL] [Abstract][Full Text] [Related]
5. Antimicrobial activity of nisin against Oenococcus oeni and other wine bacteria.
Rojo-Bezares B; Sáenz Y; Zarazaga M; Torres C; Ruiz-Larrea F
Int J Food Microbiol; 2007 May; 116(1):32-6. PubMed ID: 17320991
[TBL] [Abstract][Full Text] [Related]
6. Lactic acid bacteria in the quality improvement and depreciation of wine.
Lonvaud-Funel A
Antonie Van Leeuwenhoek; 1999; 76(1-4):317-31. PubMed ID: 10532386
[TBL] [Abstract][Full Text] [Related]
7. Bacterial spoilage of wine and approaches to minimize it.
Bartowsky EJ
Lett Appl Microbiol; 2009 Feb; 48(2):149-56. PubMed ID: 19141041
[TBL] [Abstract][Full Text] [Related]
8. Linking wine lactic acid bacteria diversity with wine aroma and flavour.
Cappello MS; Zapparoli G; Logrieco A; Bartowsky EJ
Int J Food Microbiol; 2017 Feb; 243():16-27. PubMed ID: 27940412
[TBL] [Abstract][Full Text] [Related]
9. Differential real-time PCR assay for enumeration of lactic acid bacteria in wine.
Neeley ET; Phister TG; Mills DA
Appl Environ Microbiol; 2005 Dec; 71(12):8954-7. PubMed ID: 16332898
[TBL] [Abstract][Full Text] [Related]
10. Which lactic acid bacteria are responsible for histamine production in wine?
Landete JM; Ferrer S; Pardo I
J Appl Microbiol; 2005; 99(3):580-6. PubMed ID: 16108800
[TBL] [Abstract][Full Text] [Related]
11. Effect of malolactic fermentation by Pediococcus damnosus on the composition and sensory profile of Albariño and Caiño white wines.
Juega M; Costantini A; Bonello F; Cravero MC; Martinez-Rodriguez AJ; Carrascosa AV; Garcia-Moruno E
J Appl Microbiol; 2014 Mar; 116(3):586-95. PubMed ID: 24206231
[TBL] [Abstract][Full Text] [Related]
12. Identification and partial characterization of lactic acid bacteria isolated from traditional dairy products produced by herders in the western Tianshan Mountains of China.
Zuo FL; Feng XJ; Chen LL; Chen SW
Lett Appl Microbiol; 2014 Nov; 59(5):549-56. PubMed ID: 25082064
[TBL] [Abstract][Full Text] [Related]
13. Fast identification of wine related lactic acid bacteria by multiplex PCR.
Petri A; Pfannebecker J; Fröhlich J; König H
Food Microbiol; 2013 Feb; 33(1):48-54. PubMed ID: 23122500
[TBL] [Abstract][Full Text] [Related]
14. Identification of lactic acid bacteria isolated from South African brandy base wines.
du Plessis HW; Dicks LM; Pretorius IS; Lambrechts MG; du Toit M
Int J Food Microbiol; 2004 Feb; 91(1):19-29. PubMed ID: 14967557
[TBL] [Abstract][Full Text] [Related]
15. Assessment of antibiotic susceptibility within lactic acid bacteria strains isolated from wine.
Rojo-Bezares B; Sáenz Y; Poeta P; Zarazaga M; Ruiz-Larrea F; Torres C
Int J Food Microbiol; 2006 Oct; 111(3):234-40. PubMed ID: 16876896
[TBL] [Abstract][Full Text] [Related]
16. Lactic acid bacteria associated with wine grapes from several Australian vineyards.
Bae S; Fleet GH; Heard GM
J Appl Microbiol; 2006 Apr; 100(4):712-27. PubMed ID: 16553726
[TBL] [Abstract][Full Text] [Related]
17. Multiplex PCR for rapid identification of major lactic acid bacteria genera in cider and other fermented foods.
Cousin FJ; Le Guellec R; Chuat V; Dalmasso M; Laplace JM; Cretenet M
Int J Food Microbiol; 2019 Feb; 291():17-24. PubMed ID: 30428422
[TBL] [Abstract][Full Text] [Related]
18. Characterization of malolactic bacteria isolated from Aosta Valley wines and evidence of psychrotrophy in some strains.
Vigentini I; Praz A; Domeneghetti D; Zenato S; Picozzi C; Barmaz A; Foschino R
J Appl Microbiol; 2016 Apr; 120(4):934-45. PubMed ID: 26820246
[TBL] [Abstract][Full Text] [Related]
19. Genomic analysis of Oenococcus oeni PSU-1 and its relevance to winemaking.
Mills DA; Rawsthorne H; Parker C; Tamir D; Makarova K
FEMS Microbiol Rev; 2005 Aug; 29(3):465-75. PubMed ID: 16125008
[TBL] [Abstract][Full Text] [Related]
20. Characterization of lactic acid bacteria from musts and wines of three consecutive vintages of Ribeira Sacra.
Mesas JM; Rodríguez MC; Alegre MT
Lett Appl Microbiol; 2011 Mar; 52(3):258-68. PubMed ID: 21204877
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
