281 related articles for article (PubMed ID: 2844078)
1. Nutrient content of the diet when the fat is reduced.
Dougherty RM; Fong AK; Iacono JM
Am J Clin Nutr; 1988 Oct; 48(4):970-9. PubMed ID: 2844078
[TBL] [Abstract][Full Text] [Related]
2. How Important are Cereals and Cereal Products in the Average Polish Diet?
Laskowski W; Górska-Warsewicz H; Rejman K; Czeczotko M; Zwolińska J
Nutrients; 2019 Mar; 11(3):. PubMed ID: 30901972
[TBL] [Abstract][Full Text] [Related]
3. Nutrient analysis of Exchange Lists for Meal Planning. I. Variation in nutrient levels.
Wyse BW
J Am Diet Assoc; 1979 Sep; 75(3):238-42. PubMed ID: 469134
[TBL] [Abstract][Full Text] [Related]
4. Nutrition evaluation of published weight-reducing diets.
Fisher MC; Lachance PA
J Am Diet Assoc; 1985 Apr; 85(4):450-4. PubMed ID: 2984275
[TBL] [Abstract][Full Text] [Related]
5. Fat intake, diet variety and health promotion.
Elmadfa I; Freisling H
Forum Nutr; 2005; (57):1-10. PubMed ID: 15702584
[TBL] [Abstract][Full Text] [Related]
6. The fruit of the date palm: its possible use as the best food for the future?
Al-Shahib W; Marshall RJ
Int J Food Sci Nutr; 2003 Jul; 54(4):247-59. PubMed ID: 12850886
[TBL] [Abstract][Full Text] [Related]
7. Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.
Lin PH; Aickin M; Champagne C; Craddick S; Sacks FM; McCarron P; Most-Windhauser MM; Rukenbrod F; Haworth L;
J Am Diet Assoc; 2003 Apr; 103(4):488-96. PubMed ID: 12669013
[TBL] [Abstract][Full Text] [Related]
8. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
[TBL] [Abstract][Full Text] [Related]
9. Review of trends in food use in the United States, 1909 to 1980.
Welsh SO; Marston RM
J Am Diet Assoc; 1982 Aug; 81(2):120-8. PubMed ID: 7050214
[TBL] [Abstract][Full Text] [Related]
10. Nutrients in vegetarian foods.
Truesdell DD; Whitney EN; Acosta PB
J Am Diet Assoc; 1984 Jan; 84(1):28-35. PubMed ID: 6361102
[TBL] [Abstract][Full Text] [Related]
11. Extent of error in estimating nutrient intakes from food tables versus laboratory estimates of cooked foods.
Chiplonkar SA; Agte VV
Asia Pac J Clin Nutr; 2007; 16(2):227-39. PubMed ID: 17468077
[TBL] [Abstract][Full Text] [Related]
12. Nutritional survey of pregnant women in Hungary.
Antal M; Regöly-Mérei A; Varsányi H; Biró L; Sági K; Molnár DV; Zajkás G; Nagy K; Avar Z; Biró G
Int J Vitam Nutr Res; 1997; 67(2):115-22. PubMed ID: 9129254
[TBL] [Abstract][Full Text] [Related]
13. Calculates vs. analyzed composition of four modified fat diets. Formulated to study effects in human subjects of kind and amount of dietary fat.
Marshall MW; Judd JT
J Am Diet Assoc; 1982 Jun; 80(6):537-49. PubMed ID: 6282951
[TBL] [Abstract][Full Text] [Related]
14. Nutritive value of selected variety breads and pastas.
Ranhotra GS; Gelroth JA; Novak FA; Bock MA; Winterringer GL; Matthews RH
J Am Diet Assoc; 1984 Mar; 84(3):322-7. PubMed ID: 6321583
[TBL] [Abstract][Full Text] [Related]
15. [Evaluation of the dietary intake of vitamins and minerals in the daily food rations by the students of the Rzeszów University].
Gil M; Głodek E; Rudy M
Rocz Panstw Zakl Hig; 2012; 63(4):441-6. PubMed ID: 23631265
[TBL] [Abstract][Full Text] [Related]
16. Nutrient intake and health status of vegans. Chemical analyses of diets using the duplicate portion sampling technique.
Abdulla M; Andersson I; Asp NG; Berthelsen K; Birkhed D; Dencker I; Johansson CG; Jägerstad M; Kolar K; Nair BM; Nilsson-Ehle P; Nordén A; Rassner S; Akesson B; Ockerman PA
Am J Clin Nutr; 1981 Nov; 34(11):2464-77. PubMed ID: 6272567
[TBL] [Abstract][Full Text] [Related]
17. Effects of increased consumption of fluid milk on energy and nutrient intake, body weight, and cardiovascular risk factors in healthy older adults.
Barr SI; McCarron DA; Heaney RP; Dawson-Hughes B; Berga SL; Stern JS; Oparil S
J Am Diet Assoc; 2000 Jul; 100(7):810-7. PubMed ID: 10916520
[TBL] [Abstract][Full Text] [Related]
18. Impact of food pantry donations on diet of a low-income population.
Mousa TY; Freeland-Graves JH
Int J Food Sci Nutr; 2019 Feb; 70(1):78-87. PubMed ID: 29701137
[No Abstract] [Full Text] [Related]
19. Impact of dietary fat and fiber intake on nutrient intake of adolescents.
Nicklas TA; Myers L; O'Neil C; Gustafson N
Pediatrics; 2000 Feb; 105(2):E21. PubMed ID: 10654981
[TBL] [Abstract][Full Text] [Related]
20. The nutrient content of the Italian food supply 1961-1992.
Zizza C
Eur J Clin Nutr; 1997 Apr; 51(4):259-65. PubMed ID: 9104577
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]