These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

185 related articles for article (PubMed ID: 28442335)

  • 21. What Is Trained During Food Go/No-Go Training? A Review Focusing on Mechanisms and a Research Agenda.
    Veling H; Lawrence NS; Chen Z; van Koningsbruggen GM; Holland RW
    Curr Addict Rep; 2017; 4(1):35-41. PubMed ID: 28357193
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Devaluation of NoGo stimuli is both robust and fragile.
    Liu H; Holland RW; Blechert J; Quandt J; Veling H
    Cogn Emot; 2022 Aug; 36(5):876-893. PubMed ID: 35467479
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Using stop signals to reduce impulsive choices for palatable unhealthy foods.
    Veling H; Aarts H; Stroebe W
    Br J Health Psychol; 2013 May; 18(2):354-68. PubMed ID: 23017096
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Appetitive conditioning to specific times of day.
    van den Akker K; Havermans RC; Jansen A
    Appetite; 2017 Sep; 116():232-238. PubMed ID: 28487245
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Generalization of food devaluation following food-specific go/no-go training.
    Moshon-Cohen TE; Bitan T; Weinbach N
    Eat Behav; 2024 Aug; 54():101902. PubMed ID: 38971023
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Food go/no-go training alters neural circuits for food evaluation for appetite reduction.
    Nakamura Y; Okemoto M; Ikuta T
    Appetite; 2024 Jan; 192():107099. PubMed ID: 37890532
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Stop signals decrease choices for palatable foods through decreased food evaluation.
    Veling H; Aarts H; Stroebe W
    Front Psychol; 2013; 4():875. PubMed ID: 24324451
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Giving pork the chop: Response inhibition training to reduce meat intake.
    Camp B; Lawrence NS
    Appetite; 2019 Oct; 141():104315. PubMed ID: 31176649
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The moderating role of state inhibitory control in the effect of evaluative conditioning on temptation and unhealthy snacking.
    Haynes A; Kemps E; Moffitt R
    Physiol Behav; 2015 Dec; 152(Pt A):135-42. PubMed ID: 26409213
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Computer training of attention and inhibition for youngsters with obesity: A pilot study.
    Verbeken S; Braet C; Naets T; Houben K; Boendermaker W;
    Appetite; 2018 Apr; 123():439-447. PubMed ID: 29305890
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Inhibitory control training for appetitive behaviour change: A meta-analytic investigation of mechanisms of action and moderators of effectiveness.
    Jones A; Di Lemma LC; Robinson E; Christiansen P; Nolan S; Tudur-Smith C; Field M
    Appetite; 2016 Feb; 97():16-28. PubMed ID: 26592707
    [TBL] [Abstract][Full Text] [Related]  

  • 32. No evidence of calorie-related modulation of N2 in food-related Go/No-Go training: A preregistered ERP study.
    Aulbach MB; Harjunen VJ; Spapé M; Knittle K; Haukkala A; Ravaja N
    Psychophysiology; 2020 Apr; 57(4):e13518. PubMed ID: 31898816
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Approach avoidance training in the eating domain: testing the effectiveness across three single session studies.
    Becker D; Jostmann NB; Wiers RW; Holland RW
    Appetite; 2015 Feb; 85():58-65. PubMed ID: 25447011
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Mechanisms underlying food devaluation after response inhibition to food.
    Saad M; Bohon C; Weinbach N
    Appetite; 2024 Aug; 199():107387. PubMed ID: 38692510
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Do smokers devaluate smoking cues after go/no-go training?
    Scholten H; Granic I; Chen Z; Veling H; Luijten M
    Psychol Health; 2019 May; 34(5):609-625. PubMed ID: 30693789
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Probing behavioral responses to food: development of a food-specific go/no-go task.
    Teslovich T; Freidl EK; Kostro K; Weigel J; Davidow JY; Riddle MC; Helion C; Dreyfuss M; Rosenbaum M; Walsh BT; Casey BJ; Mayer L
    Psychiatry Res; 2014 Sep; 219(1):166-70. PubMed ID: 24909971
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Go/no-go training affects frontal midline theta and mu oscillations to passively observed food stimuli.
    van de Vijver I; van Schie HT; Veling H; van Dooren R; Holland RW
    Neuropsychologia; 2018 Oct; 119():280-291. PubMed ID: 30199745
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Double trouble. Trait food craving and impulsivity interactively predict food-cue affected behavioral inhibition.
    Meule A; Kübler A
    Appetite; 2014 Aug; 79():174-82. PubMed ID: 24768896
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The reinforcing value of palatable snack foods and its relationship to subtypes of behavioural and self-report impulsivity.
    Brace A; Yeomans MR
    Eat Behav; 2016 Apr; 21():18-23. PubMed ID: 26724460
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Inhibition does not always cause emotional devaluation: no evidence for retrieval-induced devaluation.
    Janczyk M; Wühr P
    Exp Psychol; 2012; 59(6):372-8. PubMed ID: 22851378
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.