These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
322 related articles for article (PubMed ID: 28447202)
1. Exploring the relationship between perceived barriers to healthy eating and dietary behaviours in European adults. Pinho MGM; Mackenbach JD; Charreire H; Oppert JM; Bárdos H; Glonti K; Rutter H; Compernolle S; De Bourdeaudhuij I; Beulens JWJ; Brug J; Lakerveld J Eur J Nutr; 2018 Aug; 57(5):1761-1770. PubMed ID: 28447202 [TBL] [Abstract][Full Text] [Related]
2. Perceived barriers towards healthy eating and their association with fruit and vegetable consumption. Mc Morrow L; Ludbrook A; Macdiarmid JI; Olajide D J Public Health (Oxf); 2017 Jun; 39(2):330-338. PubMed ID: 27222235 [TBL] [Abstract][Full Text] [Related]
3. Perceived barriers to healthy eating and adherence to dietary guidelines: Nationwide study. de Mestral C; Khalatbari-Soltani S; Stringhini S; Marques-Vidal P Clin Nutr; 2020 Aug; 39(8):2580-2585. PubMed ID: 31806396 [TBL] [Abstract][Full Text] [Related]
4. Differences in Perceptions of the Food Environment Between African American Men Who Did and Did Not Consume Recommended Levels of Fruits and Vegetables. Griffith DM; Cornish EK; McKissic SA; Dean DA Health Educ Behav; 2016 Dec; 43(6):648-655. PubMed ID: 26932874 [TBL] [Abstract][Full Text] [Related]
5. Trajectories of Eating Behaviour Changes during Adolescence. Doggui R; Ward S; Johnson C; Bélanger M Nutrients; 2021 Apr; 13(4):. PubMed ID: 33923453 [TBL] [Abstract][Full Text] [Related]
6. Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina. Satia JA; Galanko JA; Siega-Riz AM Public Health Nutr; 2004 Dec; 7(8):1089-96. PubMed ID: 15548348 [TBL] [Abstract][Full Text] [Related]
7. On carrots and curiosity: eating fruit and vegetables is associated with greater flourishing in daily life. Conner TS; Brookie KL; Richardson AC; Polak MA Br J Health Psychol; 2015 May; 20(2):413-27. PubMed ID: 25080035 [TBL] [Abstract][Full Text] [Related]
8. Socioeconomic, Eating- and Health-Related Limitations of Food Consumption among Polish Women 60+ Years: The 'ABC of Healthy Eating' Project. Hamulka J; Frackiewicz J; Stasiewicz B; Jeruszka-Bielak M; Piotrowska A; Leszczynska T; Niedzwiedzka E; Brzozowska A; Wadolowska L Nutrients; 2021 Dec; 14(1):. PubMed ID: 35010925 [TBL] [Abstract][Full Text] [Related]
9. Association of Nursery School-Level Promotion of Vegetable Eating with Caregiver-Reported Vegetable Consumption Behaviours among Preschool Children: A Multilevel Analysis of Japanese Children. Tani Y; Ochi M; Fujiwara T Nutrients; 2021 Jun; 13(7):. PubMed ID: 34209773 [TBL] [Abstract][Full Text] [Related]
10. Health- and Taste-Related Attitudes Associated with Dietary Patterns in a Representative Sample of Polish Girls and Young Women: A Cross-Sectional Study (GEBaHealth Project). Kowalkowska J; Lonnie M; Wadolowska L; Czarnocinska J; Jezewska-Zychowicz M; Babicz-Zielinska E Nutrients; 2018 Feb; 10(2):. PubMed ID: 29473894 [TBL] [Abstract][Full Text] [Related]
11. Exploring the Role of Family Functioning in the Association Between Frequency of Family Dinners and Dietary Intake Among Adolescents and Young Adults. Walton K; Horton NJ; Rifas-Shiman SL; Field AE; Austin SB; Haycraft E; Breen A; Haines J JAMA Netw Open; 2018 Nov; 1(7):e185217. PubMed ID: 30646382 [TBL] [Abstract][Full Text] [Related]
12. How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults. Laska MN; Hearst MO; Lust K; Lytle LA; Story M Public Health Nutr; 2015 Aug; 18(12):2135-45. PubMed ID: 25439511 [TBL] [Abstract][Full Text] [Related]
13. Exploring perceptions and beliefs about the cost of fruit and vegetables and whether they are barriers to higher consumption. Chapman K; Goldsbury D; Watson W; Havill M; Wellard L; Hughes C; Bauman A; Allman-Farinelli M Appetite; 2017 Jun; 113():310-319. PubMed ID: 28263775 [TBL] [Abstract][Full Text] [Related]
14. Do perceived norms of social media users' eating habits and preferences predict our own food consumption and BMI? Hawkins LK; Farrow C; Thomas JM Appetite; 2020 Jun; 149():104611. PubMed ID: 31958481 [TBL] [Abstract][Full Text] [Related]
15. Interactions of individual perceived barriers and neighbourhood destinations with obesity-related behaviours in Europe. Mackenbach JD; Lakerveld J; Van Lenthe FJ; Teixeira PJ; Compernolle S; De Bourdeaudhuij I; Charreire H; Oppert JM; Bárdos H; Glonti K; Rutter H; McKee M; Nijpels G; Brug J Obes Rev; 2016 Jan; 17 Suppl 1():68-80. PubMed ID: 26879115 [TBL] [Abstract][Full Text] [Related]
16. Sociodemographic, psychological, and lifestyle characteristics are associated with a liking for salty and sweet tastes in French adults. Lampuré A; Schlich P; Deglaire A; Castetbon K; Péneau S; Hercberg S; Méjean C J Nutr; 2015 Mar; 145(3):587-94. PubMed ID: 25733476 [TBL] [Abstract][Full Text] [Related]
17. Ranking of meal preferences and interactions with demographic characteristics: a discrete choice experiment in young adults. Livingstone KM; Lamb KE; Abbott G; Worsley T; McNaughton SA Int J Behav Nutr Phys Act; 2020 Dec; 17(1):157. PubMed ID: 33261647 [TBL] [Abstract][Full Text] [Related]
18. The association of problematic eating behaviours with food quality and body mass index at 7 years of age. Costa S; Pinto A; Santos AC; Oliveira A Eur J Clin Nutr; 2019 Apr; 73(4):549-557. PubMed ID: 29748660 [TBL] [Abstract][Full Text] [Related]
19. Early problematic eating behaviours are associated with lower fruit and vegetable intake and less dietary variety at 4-5 years of age. A prospective analysis of three European birth cohorts. Oliveira A; Jones L; de Lauzon-Guillain B; Emmett P; Moreira P; Charles MA; Lopes C Br J Nutr; 2015 Sep; 114(5):763-71. PubMed ID: 26195187 [TBL] [Abstract][Full Text] [Related]
20. Investigating the Relationship between Perceived Meal Colour Variety and Food Intake across Meal Types in a Smartphone-Based Ecological Momentary Assessment. König LM; Koller JE; Villinger K; Wahl DR; Ziesemer K; Schupp HT; Renner B Nutrients; 2021 Feb; 13(3):. PubMed ID: 33652759 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]