204 related articles for article (PubMed ID: 28450020)
1. Metabolic profiling approach to determine phenolic compounds of virgin olive oil by direct injection and liquid chromatography coupled to mass spectrometry.
Olmo-García L; Bajoub A; Monasterio RP; Fernández-Gutiérrez A; Carrasco-Pancorbo A
Food Chem; 2017 Sep; 231():374-385. PubMed ID: 28450020
[TBL] [Abstract][Full Text] [Related]
2. Comparing two metabolic profiling approaches (liquid chromatography and gas chromatography coupled to mass spectrometry) for extra-virgin olive oil phenolic compounds analysis: A botanical classification perspective.
Bajoub A; Pacchiarotta T; Hurtado-Fernández E; Olmo-García L; García-Villalba R; Fernández-Gutiérrez A; Mayboroda OA; Carrasco-Pancorbo A
J Chromatogr A; 2016 Jan; 1428():267-79. PubMed ID: 26554295
[TBL] [Abstract][Full Text] [Related]
3. New reversed phase dispersive liquid-liquid microextraction method for the determination of phenolic compounds in virgin olive oil by rapid resolution liquid chromathography with ultraviolet-visible and mass spectrometry detection.
Godoy-Caballero MP; Acedo-Valenzuela MI; Galeano-Díaz T
J Chromatogr A; 2013 Oct; 1313():291-301. PubMed ID: 23895920
[TBL] [Abstract][Full Text] [Related]
4. Development and validation of LC-MS-based alternative methodologies to GC-MS for the simultaneous determination of triterpenic acids and dialcohols in virgin olive oil.
Olmo-García L; Bajoub A; Monasterio RP; Fernández-Gutiérrez A; Carrasco-Pancorbo A
Food Chem; 2018 Jan; 239():631-639. PubMed ID: 28873615
[TBL] [Abstract][Full Text] [Related]
5. Determination of phenolic acids in extra virgin olive oil using supercritical fluid chromatography coupled with single quadrupole mass spectrometry.
Tang G; Huang Y; Zhang T; Wang Q; Crommen J; Fillet M; Jiang Z
J Pharm Biomed Anal; 2018 Aug; 157():217-225. PubMed ID: 29843098
[TBL] [Abstract][Full Text] [Related]
6. Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive Oil.
Monasterio RP; Olmo-García L; Bajoub A; Fernández-Gutiérrez A; Carrasco-Pancorbo A
Int J Mol Sci; 2016 Sep; 17(10):. PubMed ID: 27669238
[TBL] [Abstract][Full Text] [Related]
7. First Profile of Phenolic Compounds from Maltese Extra Virgin Olive Oils Using Liquid-Liquid Extraction and Liquid Chromatography-Mass Spectrometry.
Gatt L; Lia F; Zammit-Mangion M; Thorpe SJ; Schembri-Wismayer P
J Oleo Sci; 2021 Feb; 70(2):145-153. PubMed ID: 33456000
[TBL] [Abstract][Full Text] [Related]
8. Gas chromatography-atmospheric pressure chemical ionization-time of flight mass spectrometry for profiling of phenolic compounds in extra virgin olive oil.
García-Villalba R; Pacchiarotta T; Carrasco-Pancorbo A; Segura-Carretero A; Fernández-Gutiérrez A; Deelder AM; Mayboroda OA
J Chromatogr A; 2011 Feb; 1218(7):959-71. PubMed ID: 21241992
[TBL] [Abstract][Full Text] [Related]
9. Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality.
Da Ros A; Masuero D; Riccadonna S; Brkić Bubola K; Mulinacci N; Mattivi F; Lukić I; Vrhovsek U
Molecules; 2019 Aug; 24(16):. PubMed ID: 31404955
[TBL] [Abstract][Full Text] [Related]
10. An integrated process for the recovery of high added-value compounds from olive oil using solid support free liquid-liquid extraction and chromatography techniques.
Angelis A; Hamzaoui M; Aligiannis N; Nikou T; Michailidis D; Gerolimatos P; Termentzi A; Hubert J; Halabalaki M; Renault JH; Skaltsounis AL
J Chromatogr A; 2017 Mar; 1491():126-136. PubMed ID: 28256253
[TBL] [Abstract][Full Text] [Related]
11. Olive oil authenticity studies by target and nontarget LC-QTOF-MS combined with advanced chemometric techniques.
Kalogiouri NP; Alygizakis NA; Aalizadeh R; Thomaidis NS
Anal Bioanal Chem; 2016 Nov; 408(28):7955-7970. PubMed ID: 27585916
[TBL] [Abstract][Full Text] [Related]
12. Application of deep eutectic solvents for the extraction of phenolic compounds from extra-virgin olive oil.
Fanali C; Posta SD; Dugo L; Russo M; Gentili A; Mondello L; De Gara L
Electrophoresis; 2020 Oct; 41(20):1752-1759. PubMed ID: 32106331
[TBL] [Abstract][Full Text] [Related]
13. Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method.
García-Villalba R; Carrasco-Pancorbo A; Oliveras-Ferraros C; Vázquez-Martín A; Menéndez JA; Segura-Carretero A; Fernández-Gutiérrez A
J Pharm Biomed Anal; 2010 Jan; 51(2):416-29. PubMed ID: 19596535
[TBL] [Abstract][Full Text] [Related]
14. From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions.
Talhaoui N; Gómez-Caravaca AM; León L; De la Rosa R; Fernández-Gutiérrez A; Segura-Carretero A
Int J Mol Sci; 2016 Mar; 17(3):337. PubMed ID: 26959010
[TBL] [Abstract][Full Text] [Related]
15. Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil.
Suárez M; Macià A; Romero MP; Motilva MJ
J Chromatogr A; 2008 Dec; 1214(1-2):90-9. PubMed ID: 19010478
[TBL] [Abstract][Full Text] [Related]
16. Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil.
Carvalho AGA; Olmo-García L; Gaspar BRA; Carrasco-Pancorbo A; Castelo-Branco VN; Torres AG
Molecules; 2020 Sep; 25(18):. PubMed ID: 32933131
[TBL] [Abstract][Full Text] [Related]
17. Effects of Organic and Conventional Growing Systems on the Phenolic Profile of Extra-Virgin Olive Oil.
López-Yerena A; Lozano-Castellón J; Olmo-Cunillera A; Tresserra-Rimbau A; Quifer-Rada P; Jiménez B; Pérez M; Vallverdú-Queralt A
Molecules; 2019 May; 24(10):. PubMed ID: 31126122
[TBL] [Abstract][Full Text] [Related]
18. Phenolic Compounds Profiling of Virgin Olive Oils from Different Varieties Cultivated in Mendoza, Argentina, by Using Liquid Chromatography-Mass Spectrometry.
Monasterio RP; Olmo-García L; Bajoub A; Fernández-Gutiérrez A; Carrasco-Pancorbo A
J Agric Food Chem; 2017 Sep; 65(37):8184-8195. PubMed ID: 28806514
[TBL] [Abstract][Full Text] [Related]
19. Insights into the Analysis of Phenolic Secoiridoids in Extra Virgin Olive Oil.
Celano R; Piccinelli AL; Pugliese A; Carabetta S; di Sanzo R; Rastrelli L; Russo M
J Agric Food Chem; 2018 Jun; 66(24):6053-6063. PubMed ID: 29800514
[TBL] [Abstract][Full Text] [Related]
20. Profile of phenolic compounds of Brazilian virgin olive oils by rapid resolution liquid chromatography coupled to electrospray ionisation time-of-flight mass spectrometry (RRLC-ESI-TOF-MS).
Ballus CA; Quirantes-Piné R; Bakhouche A; da Silva LF; de Oliveira AF; Coutinho EF; da Croce DM; Segura-Carretero A; Godoy HT
Food Chem; 2015 Mar; 170():366-77. PubMed ID: 25306359
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
