132 related articles for article (PubMed ID: 28452040)
1. Biocatalytic activity of Monascus mycelia depending on physiology and high sensitivity to product concentration.
Lu F; Huang Y; Zhang X; Wang Z
AMB Express; 2017 Dec; 7(1):88. PubMed ID: 28452040
[TBL] [Abstract][Full Text] [Related]
2. Biosynthesis of Monascus pigments by resting cell submerged culture in nonionic surfactant micelle aqueous solution.
Wang B; Zhang X; Wu Z; Wang Z
Appl Microbiol Biotechnol; 2016 Aug; 100(16):7083-9. PubMed ID: 26971494
[TBL] [Abstract][Full Text] [Related]
3. Releasing intracellular product to prepare whole cell biocatalyst for biosynthesis of Monascus pigments in water-edible oil two-phase system.
Hu M; Zhang X; Wang Z
Bioprocess Biosyst Eng; 2016 Nov; 39(11):1785-91. PubMed ID: 27470059
[TBL] [Abstract][Full Text] [Related]
4. Production of Monascus pigments as extracellular crystals by cell suspension culture.
Lu F; Liu L; Huang Y; Zhang X; Wang Z
Appl Microbiol Biotechnol; 2018 Jan; 102(2):677-687. PubMed ID: 29177624
[TBL] [Abstract][Full Text] [Related]
5. Perstraction of intracellular pigments by submerged cultivation of Monascus in nonionic surfactant micelle aqueous solution.
Hu Z; Zhang X; Wu Z; Qi H; Wang Z
Appl Microbiol Biotechnol; 2012 Apr; 94(1):81-9. PubMed ID: 22228260
[TBL] [Abstract][Full Text] [Related]
6. Accumulation of yellow Monascus pigments by extractive fermentation in nonionic surfactant micelle aqueous solution.
Xiong X; Zhang X; Wu Z; Wang Z
Appl Microbiol Biotechnol; 2015 Feb; 99(3):1173-80. PubMed ID: 25417745
[TBL] [Abstract][Full Text] [Related]
7. Export of intracellular Monascus pigments by two-stage microbial fermentation in nonionic surfactant micelle aqueous solution.
Hu Z; Zhang X; Wu Z; Qi H; Wang Z
J Biotechnol; 2012 Dec; 162(2-3):202-9. PubMed ID: 23079078
[TBL] [Abstract][Full Text] [Related]
8. Solubilization capacity of nonionic surfactant micelles exhibiting strong influence on export of intracellular pigments in Monascus fermentation.
Kang B; Zhang X; Wu Z; Qi H; Wang Z
Microb Biotechnol; 2013 Sep; 6(5):540-50. PubMed ID: 23425092
[TBL] [Abstract][Full Text] [Related]
9. Production of citrinin-free Monascus pigments by submerged culture at low pH.
Kang B; Zhang X; Wu Z; Wang Z; Park S
Enzyme Microb Technol; 2014 Feb; 55():50-7. PubMed ID: 24411445
[TBL] [Abstract][Full Text] [Related]
10. Efficient production of red Monascus pigments with single non-natural amine residue by in situ chemical modification.
Huang Y; Liu L; Zheng G; Zhang X; Wang Z
World J Microbiol Biotechnol; 2019 Jan; 35(1):13. PubMed ID: 30603886
[TBL] [Abstract][Full Text] [Related]
11. Investigation of relationship between lipid and Monascus pigment accumulation by extractive fermentation.
Wang B; Zhang X; Wu Z; Wang Z
J Biotechnol; 2015 Oct; 212():167-73. PubMed ID: 26319320
[TBL] [Abstract][Full Text] [Related]
12. Saturation effect and transmembrane conversion of Monascus pigment in nonionic surfactant aqueous solution.
Chen G; Bei Q; Shi K; Tian X; Wu Z
AMB Express; 2017 Dec; 7(1):24. PubMed ID: 28116697
[TBL] [Abstract][Full Text] [Related]
13. Kinetic of orange pigment production from Monascus ruber on submerged fermentation.
Vendruscolo F; Schmidell W; de Oliveira D; Ninow JL
Bioprocess Biosyst Eng; 2017 Jan; 40(1):115-121. PubMed ID: 27687221
[TBL] [Abstract][Full Text] [Related]
14. Tracking of pigment accumulation and secretion in extractive fermentation of Monascus anka GIM 3.592.
Chen G; Bei Q; Huang T; Wu Z
Microb Cell Fact; 2017 Oct; 16(1):172. PubMed ID: 28978326
[TBL] [Abstract][Full Text] [Related]
15. Effects of nonionic surfactants on pigment excretion and cell morphology in extractive fermentation of Monascus sp. NJ1.
Yang X; Dong Y; Liu G; Zhang C; Cao Y; Wang C
J Sci Food Agric; 2019 Feb; 99(3):1233-1239. PubMed ID: 30066423
[TBL] [Abstract][Full Text] [Related]
16. Variations in Monascus pigment characteristics and biosynthetic gene expression using resting cell culture systems combined with extractive fermentation.
Chen G; Bei Q; Huang T; Wu Z
Appl Microbiol Biotechnol; 2018 Jan; 102(1):117-126. PubMed ID: 29098409
[TBL] [Abstract][Full Text] [Related]
17. Monascus: a Reality on the Production and Application of Microbial Pigments.
Vendruscolo F; Meinicke Bühler RM; Cesar de Carvalho J; de Oliveira D; Moritz DE; Schmidell W; Ninow JL
Appl Biochem Biotechnol; 2016 Jan; 178(2):211-23. PubMed ID: 26472672
[TBL] [Abstract][Full Text] [Related]
18. The pigment characteristics and productivity shifting in high cell density culture of Monascus anka mycelia.
Chen G; Shi K; Song D; Quan L; Wu Z
BMC Biotechnol; 2015 Aug; 15():72. PubMed ID: 26268242
[TBL] [Abstract][Full Text] [Related]
19. Controlling composition and color characteristics of Monascus pigments by pH and nitrogen sources in submerged fermentation.
Shi K; Song D; Chen G; Pistolozzi M; Wu Z; Quan L
J Biosci Bioeng; 2015 Aug; 120(2):145-54. PubMed ID: 25648278
[TBL] [Abstract][Full Text] [Related]
20. Effect of oxygen supply on Monascus pigments and citrinin production in submerged fermentation.
Yang J; Chen Q; Wang W; Hu J; Hu C
J Biosci Bioeng; 2015 May; 119(5):564-9. PubMed ID: 25488498
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
